721 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

721 reviews
Value for money

dined on Sat, 6 Jul 2019

Piacevole esperienza in un locale che ti fa sentire a casa. Sembra veramente di essere in italia. La cucina è di qualità e per nulla banale. Gli ingredienti freschi e gustosi. Il servizio è impeccabile con una grande attenzione al cliente. Grazie ai ristoratori che portano con orgoglio il vessillo della Calabria. Forza Calabria e forza Italia.

dined on Tue, 19 Mar 2019

Food was excellent. Salads were good but not outstanding. Ice Cream was ok not great Lemon was good. Others gritty. For what you pay it should be smooth and delicious.

dined on Sat, 6 Jul 2019

As always, food was superb, service excellent and overall a fantastic evening.
Suzanne Santucci

dined on Sat, 6 Jul 2019

We have eaten here a lot over the years and the staff and food are always great.

dined on Fri, 24 May 2019

Service wasn’t up to scratch but the food was yum
Liz Hughes

dined on Wed, 22 May 2019

I love this restaurant. Always good food, service and good selection of great wine. Can thoroughly recommend this restaurant 🍷🍷

dined on Fri, 17 May 2019

Great food, good ambience, not rushed service
Beverly Pryer

dined on Tue, 2 Apr 2019

Always enjoyable - never disappointed

dined on Fri, 29 Mar 2019

Good Italian fare - lots of gluten free options
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About Cipri Italian

A family affair Growing up, the three Cipri brothers realised they had something very important in common: they all loved eating and sharing food. So much, in fact, they were inspired to open a restaurant together. Joe and Anthony run the floor and will be the ones welcoming you the moment you come arrive, and Carmelo is the head chef responsible for making sure you don’t go home hungry. Not that this is even a possibility with a menu that offers so many tasty options you’ll have trouble narrowing it down. The local figs with prosciutto and gorgonzola are a great way to start, as are the zucchini flowers filled with prawn, ricotta, celery and basil served with crushed peas. The cappelletti pasta stuffed with pumpkin, ricotta and amaretto is hard to resist, as is the pappardelle with duck and porcini mushroom ragu, the crumbed veal cutlet and the oven grilled prawns and scampi. If you want to take a bit of the experience home with you, check out the Cipri range of homemade artisanal products including chilli pesto and marinated green tomatoes. Best dish: crispy 12-hour slow roasted lamb shoulder

Cipri Italian Address

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