What

What

Where

Where

Italian

Cipri Italian

Average price $85
8.8/10
167 reviews

Simple booking

Simple booking

Free serviceInstant booking

Restaurant menu

Average price $85 Special request

The chef recommends...

Carpaccio di pesce
$24

Fish carpaccio of the day

Carpaccio di manzo con uova di quaglia, sedano, testun al barolo e pesto di noci
$25

Beef carpaccio, quail eggs, celery, testun al Barolo cheese, walnut pesto

Seppie con purea di piselli
$24

Sliced cuttlefish lightly panfried, with pea puree, squid ink croutons, tomato

Ratings & Reviews

Fabulous
8.8/10
based on 167 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :8.7/10
Setting :8.7/10
  1. Micaela L.
    Micaela L.
    • 12 reviews
    9/10

    Not a big range to choose from but food was amazing with taste and the service ce was tops

  2. Jeff W.
    Jeff W.
    • 5 reviews
    10/10

    Excellent as usual

  3. Cassia F.
    Cassia F.
    • 12 reviews
    9/10

    If you feel like a tradicional Italian food cooked extremely well, head to Capri, food is delicious, lovely atmosphere. You can also bump into some of your Paddington neighbours there, very pleasant

  4. Sheldon P.
    Sheldon P.
    • 19 reviews
    8.25/10

    Excellent food, great service....highly recommend the Calamari, it was superb .

  5. Suzanne S.
    Suzanne S.
    • 9 reviews
    10/10

    We have eaten here a lot over the years and the staff and food are always great.

  6. Eric w.
    Eric w.
    • 24 reviews
    9.75/10

    Always exxcellent, most enjoyable

  7. A A.
    A A.
    • 260 reviews
    7.75/10

    Service wasn’t up to scratch but the food was yum

  8. Liz H.
    Liz H.
    • 8 reviews
    10/10

    I love this restaurant. Always good food, service and good selection of great wine. Can thoroughly recommend this restaurant ????

  9. A A.
    A A.
    • 263 reviews
    7.5/10

    Great food, good ambience, not rushed service

  10. Beverly P.
    Beverly P.
    • 4 reviews
    9.75/10

    Always enjoyable - never disappointed

  11. A A.
    A A.
    • 291 reviews
    7.75/10

    Good Italian fare - lots of gluten free options

  12. A A.
    A A.
    • 266 reviews
    7.75/10

    Fantastic Food and authentic Italian experience

  13. A A.
    A A.
    • 290 reviews
    5.75/10

    Poor wine list, ranged from expensive to super expensive. Staff were very attentive early but that petered right off as we got through the meal.

  14. Pete L.
    Pete L.
    • 4 reviews
    8.5/10

    Food was excellent. Salads were good but not outstanding. Ice Cream was ok not great Lemon was good. Others gritty. For what you pay it should be smooth and delicious.

  15. A A.
    A A.
    • 249 reviews
    9.5/10

    Generally not easy to please a table of 11 but Cipri absolutely delivered (as always!) and we will ALL most definitely be back!

  16. Ken G.
    Ken G.
    • 3 reviews
    8.25/10

    Very good Italian classic food well presented with very good service

  17. A A.
    A A.
    • 255 reviews
    8/10

    We have been going to this restaurant for many years with 2 friends every 2-3 months, the food is always fresh & delicious. This restaurant is licensed & BYO, we enjoy bringing & comparing our own individual wines, previously we have only been charged a minimal corkage fee but last night we were charged $40 corkage for 2 bottles, we were very surprised and disappointed, obviously they do not want us to return!

  18. Barbara G.
    Barbara G.
    • 2 reviews
    10/10

    Cipri never fails to be impressive, food and alcohol fabulous

  19. A A.
    A A.
    • 284 reviews
    9.25/10

    It was a busy evening - two large tables having a get together and subsequently, a bit noisy! However the service and food were great and there were no delays.

  20. A A.
    A A.
    • 268 reviews
    9/10

    Excellent Italian cuisine with excellent service.

More information

How to get to the restaurant

10 Elizabeth Street, 2021, Paddington, Australia

Directions to get there

Sydney Eastern Suburbs

About the restaurant

A family affair

Growing up, the three Cipri brothers realised they had something very important in common: they all loved eating and sharing food. So much, in fact, they were inspired to open a restaurant together. Joe and Anthony run the floor and will be the ones welcoming you the moment you come arrive, and Carmelo is the head chef responsible for making sure you don’t go home hungry. Not that this is even a possibility with a menu that offers so many tasty options you’ll have trouble narrowing it down. The local figs with prosciutto and gorgonzola are a great way to start, as are the zucchini flowers filled with prawn, ricotta, celery and basil served with crushed peas. The cappelletti pasta stuffed with pumpkin, ricotta and amaretto is hard to resist, as is the pappardelle with duck and porcini mushroom ragu, the crumbed veal cutlet and the oven grilled prawns and scampi. If you want to take a bit of the experience home with you, check out the Cipri range of homemade artisanal products including chilli pesto and marinated green tomatoes.

Best dish: crispy 12-hour slow roasted lamb shoulder

Features

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