357 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

357 reviews
Value for money
Eric Lin

dined on Fri, 26 Jul 2019

Great place for a degustation menu
Jasper Medley

dined on Sun, 30 Jun 2019

Excellent evening, food was impeccable!

dined on Sat, 22 Jun 2019

Amazing location Amazing decor Great food and wine Overall my partner and I had a great night. We done the chefs 5 course tasting menu. The staff were very attentive and made sure to have a chat with us which we appreciate. Will return on my next trip to the hunter.

dined on Tue, 26 Mar 2019

Service was absolutely wonderful 5 stars ... Food absolutely Devine, so decadent and mouth watering. 5 stars ... would recommend Circa 1876 for anyone who wants to spoil that someone special, or even just friends who are after a beautiful experience ❤️

dined on Sun, 21 Jul 2019

The sommelier was great and the food was lovely. Unfortunately the service was at times very slow and inattentive.

dined on Fri, 5 Jul 2019

The food and service was lovely however the portions of the food was tiny so when you spend $75 for a two course meal you shouldn’t expect to be hungry afterwards

dined on Tue, 2 Jul 2019

Great meal, wonderful service and whoever is making desert needs a gold medal 🥇

dined on Sat, 29 Jun 2019

Very disappointing dining experience considering the favorable reviews. Overpriced and food was very very disappointing. Service was mediocre !
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About Circa 1876

Aussie royalty Circa 1876 is a spectacular regional restaurant that is serving premier cuisine in a five-star contemporary environment. If you’re a lover of fine food and wine then this is the venue for your. Dine under the whimsical luxury of old-world chandeliers in one of Australia’s most picturesque hinterlands, The Hunter Valley, and feast on adventurous dishes that have been sourced locally and organically. The magnificent mix of highly skilled chefs, under the watchful eye of executive chef Trent Barrett, each bring their own unique style and passion to the fore, creating incredibly intricate dishes that look almost too pretty to eat. The menu is rich and bold, and don’t be afraid by going all out by ordering entree, main and dessert. Take a Saturday drive, or go on a mini getaway and treat yourself to a meal at Circa 1876 - you won’t regret it. Best dish: blue eye cod - scallop and prawn stuffed zucchini flower, watercress puree, sauteed zucchini and bearnaise sauce.

Circa 1876 Address

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