Circa 1876
Average price $110
Menu 3 Course $110
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Restaurant menu
- Average price $110
- Angus Tenderloin
- Carrot & Confit Garlic Puree, Charred Pencil Leek, Asparagus, Heirloom Carrot, Port Jus (GF)
- Pink Roasted Duck Breast
- Confit Leg & Foie Gras Tempura, Braised Celery, Morel Mushroom Ragu, Radicchio Puree, Charred Fig, Seasonal Berry Jus (GF)
- Lamb Backstrap (served pink)
- Bell Pepper Parmesan Crust, Braised Lamb Belly, Salt-Baked Kohlrabi, Roasted Courgette, Jerusalem Artichoke & Eggplant Puree, Homemade Ricotta, Jus (GF)
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Paul F.
25 March 2022 • 10 reviews
10/10Circa 1876 is always a pleasure to dine. Great staff and wonderful food. The flavours and plating for all dishes is exemplary. Wine list also top notch. Having dined here a few
- Lisa P.
8 December 2021 • 4 reviews
10/10Exquisite food in beautiful surroundings, this truely is fine dining. From the first bite of home made sourdough and cultured butter to the final mouthful of delicious Bergamot & R
- Yvette M.
7 July 2021 • 5 reviews
10/10Absolutely the most atmospheric and beautiful restaurant! The food is divine, with many in-between courses to add that little extra. Most gorgeous setting amongst home style garden
- Katerina T.
24 June 2021 • 2 reviews
10/10One of the best restaurants in the Hunter Valley
- Diane H.
19 June 2021 • 3 reviews
10/10Venue is absolutely beautiful, exposed wooden beams, magnificent chandeliers, large windows to view the gardens. Staff attentive and knew their menus well. Every dish we tried was
- Daniel P.
14 April 2021 • 1 review
8/10The restaurant location and decor were first class and staff were always friendly and attentive. There were a couple meals that missed the mark, most notably the tough and dry quail.
- Pearly W.
16 January 2021 • 1 review
9.5/10Charming and quaint ambience. The 3 course meal exceeded our expectations and the friendly staff made our evening even more special. A great dining experience for us.
- Alana D.
8 January 2021 • 1 review
10/10Amazing!!! Excellent quality of food, attention to detail, service and wine list was out of this world!!! The extra chefs specials between courses was a lovely touch and made it really special.
Barbara H.8 January 2021 • 142 reviews
10/10The whole dining experience was excellent from the complimentary bread to the decedent dessert. The staff were friendly and attentive and the venue charming. Would highly recommend!
- Alice C.
22 November 2020 • 3 reviews
10/10Everything is lovely and we really enjoyed our lunch :)
- Leona S.
1 November 2020 • 2 reviews
7/10The pate was very runny and I asked for my tenderloin medium it was very well cooked. My desert was 10/10 flawless. Just perfection after two disappointing dishes. The service was
- Alena J.
29 October 2020 • 6 reviews
10/10Fantastic food and ambience, highly recommend it.
- Jody W.
24 October 2020 • 2 reviews
10/10Fabulous food, fabulous service, cannot recommend this restaurant enough. It’s a must to dine at if you are out Pokolbin way...... most enjoyable & we will be back.
- Nicole D.
11 October 2020 • 3 reviews
10/10Had a lovely lunch here with my sister and nephew. The food was superb and service top notch! They also cater well to young children.
- Lynette S.
10 October 2020 • 1 review
9/10The staff really were wonderful and the little delicacies between courses were superb! The setting is idyllic!! Good wine list and nice food. A lovely afternoon.
- Sharon B.
4 October 2020 • 3 reviews
7/10Lovely location, great desserts.
- Tharani D.
1 October 2020 • 4 reviews
9/10A great meal as usual! A favourite at the Hunter!
- Jarrod V.
20 September 2020 • 1 review
10/10Absolutely outstanding beautiful food great service and a wonderful venue
- Ian C.
6 September 2020 • 3 reviews
9.5/10Excellent three course Father’s Day lunch.
- John O.
5 September 2020 • 30 reviews
4/10After reading the reviews we decided to give Circa another try after a couple of years and boy were we disappointed. This is a new record for us for three courses 50mins even after
More information
Opening timeOpen today
How to get to the restaurant
64 Halls Road, 2320, Pokolbin (NSW), Australia
About the restaurant
Aussie royalty
Circa 1876 is a spectacular regional restaurant that is serving premier cuisine in a five-star contemporary environment. If you're a lover of fine food and wine then this is the venue for your. Dine under the whimsical luxury of old-world chandeliers in one of Australia's most picturesque hinterlands, The Hunter Valley, and feast on adventurous dishes that have been sourced locally and organically. The magnificent mix of highly skilled chefs, under the watchful eye of executive chef Trent Barrett, each bring their own unique style and passion to the fore, creating incredibly intricate dishes that look almost too pretty to eat. The menu is rich and bold, and don't be afraid by going all out by ordering entree, main and dessert. Take a Saturday drive, or go on a mini getaway and treat yourself to a meal at Circa 1876 - you won't regret it.
Best dish: blue eye cod - scallop and prawn stuffed zucchini flower, watercress puree, sauteed zucchini and bearnaise sauce.
Features
Good wine list, , Christmas and New Year, , , , ,
Frequently Asked Questions
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