Circa 1876

Name: Circa 1876
Address: 64 Halls Road, Pokolbin (NSW), 2320, Australia
Price range: $110 (Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9

9/10

259

64 Halls Road, 2320 Pokolbin (NSW)See map

Average price $110

Mother's Day at Circa 1876 135AUD

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MENU Mother's Day at Circa 1876 135AUD

Treat her with the luxury she deserves! Enjoy a decadent lunch this Mother's Day with the special ladies in your life. The culinary team have designed a celebratory menu bursting with colour and flavour, all to be enjoyed in the stunning and historic location in our gorgeous Circa homestead. 3 superb courses including a glass of sparkling! $135 per person. Children's menu available ( ages 4 - 12) For bookings with children or to add children please contact our Reservations team directly on 02 4998 4999 Available on the booked timeslot.

MENU Mother's Day at Circa 1876 135AUD

Restaurant menu

Average price $110
Average price
Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.
American express Welcome

(GF)Wagyu Striploin: Carrot &Confit Garlic Puree, Charred Pencil Leek, Asparagus, Heirloom Carrot, Port Jus
(GF*) Pan Seared Duck: Pressed Duck Leg, Five Spiced Celeriac Puree, Zucchini Flower, Liver Mousse, Mandarin Jus
(GF) DF*) Blue Eye Cod: Miso Butter, Japanese Eggplant, Bok Choy, Pickled Daikon, Garlic Stems, Sesame

Mother's Day at Circa 1876 135AUD

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More information

Opening time

Lunch: 12.00pm to 3.30pm Open 4 days a week . Tuesday,Friday,Saturday,Sunday Dinner: 5.30pm to 9.30pm Open 5 days a week. Friday-Tuesday

How to get to the restaurant

64 Halls Road, 2320, Pokolbin (NSW), Australia

Directions to get there

Onsite Parking available

Hunter Valley

About the restaurant

Aussie royalty

Circa 1876 is a spectacular regional restaurant that is serving premier cuisine in a five-star contemporary environment. If you’re a lover of fine food and wine then this is the venue for your. Dine under the whimsical luxury of old-world chandeliers in one of Australia’s most picturesque hinterlands, The Hunter Valley, and feast on adventurous dishes that have been sourced locally and organically. The magnificent mix of highly skilled chefs, under the watchful eye of executive chef Trent Barrett, each bring their own unique style and passion to the fore, creating incredibly intricate dishes that look almost too pretty to eat. The menu is rich and bold, and don’t be afraid by going all out by ordering entree, main and dessert. Take a Saturday drive, or go on a mini getaway and treat yourself to a meal at Circa 1876 - you won’t regret it.

Best dish: blue eye cod - scallop and prawn stuffed zucchini flower, watercress puree, sauteed zucchini and bearnaise sauce.