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Circa 1876

Name: Circa 1876
Address: 64 Halls Road, Pokolbin (NSW), 2320, Australia
Price range: $110 (Prices have been provided by the restaurant)
Rating: 9.1

9.1/10

264

64 Halls Road, 2320 Pokolbin (NSW)See map

Average price $110

NY Eve at Circa 1876! $249

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MENU NY Eve at Circa 1876! $249

This preset menu includes: 5 Course Celebration Degustation Menu including glass of sparkling, tea and coffee + Main Course + Second course + Third Course + Main Course + Dessert

MENU Christmas at Circa 1876 $249

This preset menu includes: 5 Course Degustation Menu including glass of sparkling + Dessert

Restaurant menu

Average price $110
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Wagyu Striploin (GF): Carrot &Confit Garlic Puree, Charred Pencil Leek, Asparagus, Heirloom Carrot, Port Jus
Pan Seared Duck Supreme (GF*): Pressed Duck Leg, Five Spiced Celeriac Puree, Zucchini Flower, Liver Mousse, Mandarin Jus
Wild Caught Snapper (GF): Quinoa “Risotto”, Witlof, Blush Turnip, Kale, Crispy Leeks, Roasted Pepper Coulis, Garden Herbs Oil

NY Eve at Circa 1876! $249

This preset menu includes: 5 Course Celebration Degustation Menu including glass of sparkling, tea and coffee + Main Course + Second course + Third Course + Main Course + Dessert

See à la carte and set menus

User photos

Reviews

9.1/10

Excellent264 reviews

9/10

Food

9.3/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Yvette M.
7 July 2021 • 5 reviews
10/10
Absolutely the most atmospheric and beautiful restaurant! The food is divine, with many in-between courses to add that little extra. Most gorgeous setting amongst home style garden

Katerina T.
24 June 2021 • 2 reviews
10/10
One of the best restaurants in the Hunter Valley

Diane H.
19 June 2021 • 3 reviews
10/10
Venue is absolutely beautiful, exposed wooden beams, magnificent chandeliers, large windows to view the gardens. Staff attentive and knew their menus well. Every dish we tried was

Daniel P.
14 April 2021 • 1 review
8/10
The restaurant location and decor were first class and staff were always friendly and attentive. There were a couple meals that missed the mark, most notably the tough and dry quail.

Pearly W.
16 January 2021 • 1 review
9.5/10
Charming and quaint ambience. The 3 course meal exceeded our expectations and the friendly staff made our evening even more special. A great dining experience for us.

Alana D.
8 January 2021 • 1 review
10/10
Amazing!!! Excellent quality of food, attention to detail, service and wine list was out of this world!!! The extra chefs specials between courses was a lovely touch and made it really special.

Barbara H.
8 January 2021 • 137 reviews
10/10
The whole dining experience was excellent from the complimentary bread to the decedent dessert. The staff were friendly and attentive and the venue charming. Would highly recommend!

Alice C.
22 November 2020 • 3 reviews
10/10
Everything is lovely and we really enjoyed our lunch :)

Leona S.
1 November 2020 • 2 reviews
7/10
The pate was very runny and I asked for my tenderloin medium it was very well cooked. My desert was 10/10 flawless. Just perfection after two disappointing dishes. The service was

Alena J.
29 October 2020 • 6 reviews
10/10
Fantastic food and ambience, highly recommend it.

Jody W.
24 October 2020 • 2 reviews
10/10
Fabulous food, fabulous service, cannot recommend this restaurant enough. It’s a must to dine at if you are out Pokolbin way...... most enjoyable & we will be back.

Nicole D.
11 October 2020 • 3 reviews
10/10
Had a lovely lunch here with my sister and nephew. The food was superb and service top notch! They also cater well to young children.

Lynette S.
10 October 2020 • 1 review
9/10
The staff really were wonderful and the little delicacies between courses were superb! The setting is idyllic!! Good wine list and nice food. A lovely afternoon.

Sharon B.
4 October 2020 • 3 reviews
7/10
Lovely location, great desserts.

Tharani D.
1 October 2020 • 4 reviews
9/10
A great meal as usual! A favourite at the Hunter!

Jarrod V.
20 September 2020 • 1 review
10/10
Absolutely outstanding beautiful food great service and a wonderful venue

Ian C.
6 September 2020 • 2 reviews
9.5/10
Excellent three course Father’s Day lunch.

John O.
5 September 2020 • 29 reviews
4/10
After reading the reviews we decided to give Circa another try after a couple of years and boy were we disappointed. This is a new record for us for three courses 50mins even after

Nichole C.
27 August 2020 • 1 review
10/10
Omg that was the best meal we've had for a long time. From the welcome, the atmosphere, the staff, the food I couldn't fault any thing. Absolutely amazing we will definitely be back

Maria C.
19 August 2020 • 4 reviews
10/10
Celebrating a belated 50th birthday dinner...an absolutely wonderful night. Food was delicious. Staff were very friendly and helpful and the dessert was delicious... with a wonderf

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More information

Opening time

Lunch: 12.00pm to 3.30pm Open 4 days a week . Tuesday,Friday,Saturday,Sunday Dinner: 5.30pm to 9.30pm Open 5 days a week. Friday-Tuesday

How to get to the restaurant

64 Halls Road, 2320, Pokolbin (NSW), Australia

Directions to get there

Onsite Parking available

Hunter Valley

About the restaurant

Aussie royalty

Circa 1876 is a spectacular regional restaurant that is serving premier cuisine in a five-star contemporary environment. If you’re a lover of fine food and wine then this is the venue for your. Dine under the whimsical luxury of old-world chandeliers in one of Australia’s most picturesque hinterlands, The Hunter Valley, and feast on adventurous dishes that have been sourced locally and organically. The magnificent mix of highly skilled chefs, under the watchful eye of executive chef Trent Barrett, each bring their own unique style and passion to the fore, creating incredibly intricate dishes that look almost too pretty to eat. The menu is rich and bold, and don’t be afraid by going all out by ordering entree, main and dessert. Take a Saturday drive, or go on a mini getaway and treat yourself to a meal at Circa 1876 - you won’t regret it.

Best dish: blue eye cod - scallop and prawn stuffed zucchini flower, watercress puree, sauteed zucchini and bearnaise sauce.