30% off food when you book on TheFork

Exclusive to TheFork30% off food when you book at Cirrus Dining at specially marked times. Don’t miss out, limited availability.

30% off food

Dinner Sun-Sat
Lunch Sun-Sat

368 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.5
368 reviews
Recommended
(8.7)
Food
(8.7)
Service
(8.7)
Value for money
(7.6)
Atmosphere
(8.3)
Daphne Lok

dined on Sun, 20 Oct 2019

(9)
Fabulous outing at a top spot. Brilliant way to spent a gorgeous Sunday afternoon. We had the degustation menu and loved it. Service was good without being over the top. Great Value with offer from The Fork.

dined on Fri, 18 Oct 2019

(8)
Food is fantastic and interesting very creative, service is a 10+. Prices are nuts still in their Barangaroo honeymoon I would guess can’t wait until they come back to reality so we can go again.

dined on Sat, 12 Oct 2019

(8)
Fabulous venue and great food. The room can get noisy when full.

dined on Thu, 10 Oct 2019

(10)
great fine dining the shared menu was great also the service i can recommend

dined on Sun, 6 Oct 2019

(9)
We had the Cirrus Tasting Menu and it was fantastic. Delicious food, beautifully presented and generous portions. Service was also very friendly and not overbearing. There’s no bathroom inside the restaurant which takes away slightly from the fine dining experience, this is the only negative. Overall excellent and perfect for a special occasion.

dined on Sat, 28 Sep 2019

(10)
Amazing seafood, favourite was the octopus. Very friendly staff
Shing Li

dined on Sat, 14 Sep 2019

(10)
Food was surprisingly good..came with no expectation and left with a happy stomach.

dined on Wed, 11 Sep 2019

(9)
Good food and service was good, drinks are a bit on the expensive side

dined on Sat, 24 Aug 2019

(10)
Service was spectacular. They were extremely knowledgeable and more than happy to provide advice when asked. Food was great and we still had food envy with the table next to us. Will be back again for the Tasting menu
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

MELBOURNE CUP LUNCH

On Melbourne Cup Lunch we will offer a Shared Style Menu @ $120 per person only On arrival: A glass of NV Champagne Ocean Trout + Smoked Beetroot + Pepperberry + Toast Raw Abrolhos Scallops + Tamarillo + Preserved Lime ~ Latchet and Potato Terrine + Nori Mustard + Pickles Roasted Tiger Prawns + Fermented Chilli + Thai Basil ~ Hiramasa Kingfish + Radish Shoots + Pickled Carrot + Yoghurt Roasted Cauliflower + Almond + Black Olive ~ Chocolate Cake + Poached Pear + Tonka Cream *Menu is subject to change Credit card details are required to secure your reservation. If the whole party cancels less than 48 hours prior to the booking or does not arrive on the day, your card will be charged $120 per person. Final numbers must be confirmed 24 hours in advance All cancellations must be made in writing to info@cirrusdining.com.au A 10 % service charge applies to groups of 8 or more.
Max. people
26
When
05 Nov 2019
Tue 12:00 PM - 2:30 PM
Book special
Special selected! Remove

Lets Do Lunch

Good Food Month - For Lets do lunch we will be offering 1 course (Gold Band Snapper + Radish Shoots + Vegetable Broth + Kelp Oil ) + glass of Church Road wine/beer/soft drink for $45 per person. We have two seating times- earlier seating's are for 1.5 hours 12 pm out by 1.30 pm 12.15 pm - out by 1.45 pm 12.30 pm -out by 2.00 pm or 1.30 pm onwards
Max. people
5
When
01 Oct 2019 - 31 Oct 2019
Mon, Tue, Wed, Thu, Fri 1:30 PM - 2:30 PM
When
01 Oct 2019 - 31 Oct 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 12:30 PM
Book special
Special selected! Remove

Lets Do Lunch- credit card details

Good Food Month - For Lets do lunch we will be offering 1 course (Gold Band Snapper + Radish Shoots + Vegetable Broth + Kelp Oil ) + glass of Church Road wine/beer/soft drink for $45 per person. We have two seating times- earlier seating's are for 1.5 hours 12 pm out by 1.30 pm 12.15 pm - out by 1.45 pm 12.30 pm -out by 2.00 pm or 1.30 pm onwards For tables of 5 or more credit card details are required on booking. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $100 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. All cancellations must be made in writing to info@cirrusdining.com.au For groups of 8 or more there is a 10 % service charge on the final bill.
Min. people
6
When
01 Oct 2019 - 31 Oct 2019
Mon, Tue, Wed, Thu, Fri 12:00 PM - 12:30 PM
When
01 Oct 2019 - 31 Oct 2019
Mon, Tue, Wed, Thu, Fri 1:30 PM - 2:30 PM
Book special
Special selected! Remove

Melbourne Cup - Outdoor Table

On Melbourne Cup Lunch we will offer a Shared Style Menu @ $120 per person only On arrival: A glass of NV Champagne Ocean Trout + Smoked Beetroot + Pepperberry + Toast Raw Abrolhos Scallops + Tamarillo + Preserved Lime ~ Latchet and Potato Terrine + Nori Mustard + Pickles Roasted Tiger Prawns + Fermented Chilli + Thai Basil ~ Hiramasa Kingfish + Radish Shoots + Pickled Carrot + Yoghurt Roasted Cauliflower + Almond + Black Olive ~ Chocolate Cake + Poached Pear + Tonka Cream *Menu is subject to change For this table you will be allocated in the outdoor area, partially undercover Credit card details are required to secure your reservation. If the whole party cancels less than 48 hours prior to the booking or does not arrive on the day, your card will be charged $120 per person. Final numbers must be confirmed 24 hours in advance All cancellations must be made in writing to info@cirrusdining.com.au A 10 % service charge applies to groups of 8 or more.
Max. people
26
When
05 Nov 2019
Tue 12:00 PM - 2:30 PM
Book special
Special selected! Remove

New Years 2019 - Outdoor seating

For New Years Eve Cirrus will offer 2 x shared style menus Shared Menu 1 @ $100 per person Shared Menu 2 @ $150 per person -menus subject to change We have two seating times 6.00pm out by 8.00pm 6.15pm out by 8.15pm 6.30pm - out by 8.30pm or 8.30pm onwards Please note for groups of 8 or more a 10 % service charge applies. Thank you for providing credit card details to secure your booking. If you were to cancel less than 48 hours in advance or not arrive for your booking your card would be charged for $150 per person. This table will be allocated in our outdoor area / partially under cover
When
31 Dec 2019
Tue 6:00 PM - 10:00 PM
Book special
Special selected! Remove

Pier at Cirrus

On Tuesday 29th October Cirrus will play host to industry legends Greg Doyle and Grant King for a one-night-only kitchen takeover featuring a specially curated decadent six course menu starring some of Pier’s most iconic dishes. six courses @ $180 per person Lobster Blini + Siberian Black Pearl Caviar + Smoked Potato + Sorrel ~ Spring Gazpacho of Western Australian Marron + Nectarine Western Australian Marron Roll ~ Barbequed Freemantle Octopus + Eggplant Gnocchi + Romesco + Green Almond + Ink ~ Steamed Striped New Zealand Trumpeter + Silken Cauliflower Tofu + Shiitake + Spanner Crab Sauce ~ Pear Sorbet + Parmesan + Rye + Carraway ~ "Blueberry Cheesecake" Cream Cheese Ice Cream + Blueberry Whip + Polveron + Goats Curd Snow + Blueberry Powder + Goats Ash There is a 2 hour dining time on the earlier seating times 6.00pm - out by 8.00pm 6.15pm - out by 8.15pm 6.30pm - out by 8.30pm or 8.30pm onwards Credit card details are required on booking. No charge is made prior to your visit, however 48 hours’ notice of cancellation is required in order to avoid a cancellation fee of $180 per person. For all tables of 8 or more a 10% service charge is applied to the final bill.
Max. people
15
When
29 Oct 2019
Tue 6:00 PM - 9:00 PM
Book special
Special selected! Remove

Pier at Cirrus- Outdoor seating

On Tuesday 29th October Cirrus will play host to industry legends Greg Doyle and Grant King for a one-night-only kitchen takeover featuring a specially curated decadent six course menu starring some of Pier’s most iconic dishes. six courses @ $180 per person Lobster Blini + Siberian Black Pearl Caviar + Smoked Potato + Sorrel ~ Spring Gazpacho of Western Australian Marron + Nectarine Western Australian Marron Roll ~ Barbequed Freemantle Octopus + Eggplant Gnocchi + Romesco + Green Almond + Ink ~ Steamed Striped New Zealand Trumpeter + Silken Cauliflower Tofu + Shiitake + Spanner Crab Sauce ~ Pear Sorbet + Parmesan + Rye + Carraway ~ "Blueberry Cheesecake" Cream Cheese Ice Cream + Blueberry Whip + Polveron + Goats Curd Snow + Blueberry Powder + Goats Ash For this booking you will be allocated in the outdoor area. Credit card details are required on booking. No charge is made prior to your visit, however 48 hours’ notice of cancellation is required in order to avoid a cancellation fee of $180 per person. For all tables of 8 or more a 10% service charge is applied to the final bill.
Max. people
15
When
29 Oct 2019
Tue 6:00 PM - 9:00 PM
Book special
Special selected! Remove

About Cirrus Dining

Located in buzzing Barangaroo, Cirrus Dining is the perfect spot to visit for a winning lunch with a client you need to impress. The sophisticated modern Australian menu features sustainably-caught seafood that you’ll be dreaming of for days later. Go and experience this stunning restaurant for yourself.

Cirrus Dining Address

Google Map