Cirrus Dining

Average price $125
294 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $125 Special request

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Preset menus and drinks not included. Available on the booked timeslot.
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Preset menus and drinks not included.

Available on the booked timeslot.

Scores & Reviews

based on 294 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.8/10
Service :8.8/10
Setting :8.5/10
  1. Hesti N.
    • one review

    Went there last night for my partner birthday dinner. The staff was friendly and helpful. We had the set menu and all the food were amazing with decent portion for both of us.

  2. Felix Arto W.
    • one review

    Food was beautiful. Almost too pretty to eat. Delicious seafood. It is quite pricey so prepare to spend nearly $100 or more a person before drinks. Service was great and friendly but professional.

  3. Winnie H.
    • one review

    We had a wonderful time at Cirrus celebrating my mum's birthday. The level of service and attention was just right, we felt looked after and comfortable. The food was amazing and impressed us all. It was a shame the Melb Cup decorations were up and we didn't get the waterview - it would have been useful to be informed of this to set expectations but otherwise we had a great time.

  4. Alice G.
    • 2 reviews

    Food was entirely delicious and service was excellent. It was a thoroughly enjoyable dining experience. I am eager to go back, and would highly recommend.

  5. Elke C.
    • one review

    Seafood is great taste but beef is quite rare for me. And I wanna complain the knife for meat, it is so blunt please change to good one. Atomsphere is so good but it was very windy on that night I was lucky didn’t book outside table. I still recommend this restaurant and probably visit again in the future.

  6. Shara T.
    • 17 reviews

    The atmosphere was beautiful, good place for a date night. Service was a bit slower than I would like but that might be because I prefer things a little faster. Entrees and drinks were great!

  7. Alan H.
    • 20 reviews

    I thoroughly enjoyed the food and drinks as I did a bit of Australian Not-A-grade celebrity spotting!

  8. A A.
    • 271 reviews

    Very good service. I have special diet requirement and they looked after me very well.

  9. Johan P.
    • one review

    We had a great experience on the night, the service was amazing, and the food was simply divine. Great wine list too and sommelier was very helpful.

  10. Matthew S.
    • one review

    Excellent food, every dish was executed well and Of a high standard. Good extensive wine list with plenty on offer by the glass/carafe. Opted to sit outside but unfortunately on the day it was quite windy and was uncomfortable to sit outside but staff were able to organise us a table inside at the bar.

  11. Gary l.
    • 6 reviews

    Great staff and service. We had Ocean Trout and Octopus for entree. Both were fantastic. For mains we had Pork Shank, Rib Eye and Grouper. All really tasty

  12. Victor Y.
    • 3 reviews

    Standby favourite never disappoints. Great food and service. Well balanced degustation menu. If dining early, beware the sun can be in your eyes.

  13. Shirley H.
    • 4 reviews

    The marron dish was something I had good memories about so when it came to thinking of a good celebratory work lunch, this restaurant came to mind. It didn't disappoint- we had the oysters, scallops, fish, chuck tail, the pork main. All very decent portions we left with happy bellies.

  14. Helen X.
    • 10 reviews

    We began the meal with 3 starters, consisting of scallops, prawns and Marron. The first starter was the raw Abrolhos scallops with tamarillo and preserved lime. The flavours on this dish were fantastic, however the scallops could've been bigger in size. Next was the roasted Skull Island prawns with fermented chilli and Thai basil. Although there was an abundance of sauce, this did not overpower the taste of the seafood. Our last starter was the roasted WA Marron with fennel and toasted breadcrumbs. The Marron flesh was few and far between, and it tasted overwhelmingly like a potato salad. Although Cirrus has a reputation for its seafood, we decided to go with 1 meat and 1 fish for our mains. Our first main was the spiced Spanish mackerel with coconut and carrot sauce. We were under the impression the mackerel would be cooked to a medium rare, as was also noted by our server, however unfortunately it came out over cooked. Despite this mishap, the flavours in the dish was still enjoyable. Our second main was the grilled black Angus rib eye with Kombu butter. This came out nice and pink, however appearances were deceiving. This was extremely chewy and hard to eat, and my knife and jaw had a real workout in store for them. No desserts were ordered.

  15. Sang J.
    • 33 reviews

    Food was great, love the Ocean trout and the steak

  16. Jeremy H.
    • 13 reviews

    Fresh seafood and interesting combination of each dish. Price is a bit on the expensive side.

  17. A A.
    • 264 reviews

    The ocean trout is so yummy. It's very unique and the taste is sensational.

  18. A A.
    • 284 reviews

    Fantastic food and service - we will be back! We had the Cirrus menu and it was delicious.

  19. A A.
    • 246 reviews

    Quality food in a beautiful setting

  20. A A.
    • 282 reviews

    Wonderful food and atmosphere

More information

How to get to the restaurant

10/23 Barangaroo Avenue, 2000, Barangaroo, Australia

About the restaurant

Located in buzzing Barangaroo, Cirrus Dining is the perfect spot to visit for a winning lunch with a client you need to impress. The sophisticated modern Australian menu features sustainably-caught seafood that you’ll be dreaming of for days later. Go and experience this stunning restaurant for yourself.

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Free serviceAvailability confirmed immediately