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Where

Claire's Kitchen at Le Salon

9.4/10
1382
35 Oxford Street, 2010 Surry Hills (NSW)See map

Average price $85 Accepts Yums

Friday/Saturday Minimum Spend $95

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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TheFork offers

MENU Friday/Saturday Minimum Spend $95

This preset menu includes: Entrée Your Choice of : + Main Course Your Choice of : or Main Course Your Choice of : + Dessert Your Choice of :

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

French chef, Claire de Lune gained fast notoriety after her 17 cooking segments on Channel 9 “The Midday Show” with Kerrie Anne. Claire has been a guest star on: food lover's guide to Australia (SBS). Fresh (channel 9), Georges Negus Tonight (ABC), Good morning Australia (10) Claire the highly successful weekly shows: El'Circo at Slide, she now works behind the stoves at Claire's Kitchen and just created a brand new dinner and show: le SALON DadA on every Sunday

Restaurant menu

Chef Marc Kuzma (Claire de Lune)
  • Average price $85
Tarte au Chèvre V
$30
Roasted tomato, thyme and French goat cheese tart with rocket salad
Blanquette de Poulet - GF
$37
Ragout of Free-range chicken, leek, button mushroom, Dutch carrots, celery, the broth finished with cream served with buttered rice
Vivaneau a l'Armoricaine - GF
$38
Poached Snapper fillets steamed mussels and prawns in a creamy fish fumet with a touch of saffron and curry served with steamed Jasmine rice
Friday/Saturday Minimum Spend $95
This preset menu includes: Entrée Your Choice of : + Main Course Your Choice of : or Main Course Your Choice of : + Dessert Your Choice of :

Dietary options

, Gluten free,

User photos

Steak Tartare
Roasted scallops

+14

photos

Reviews

9.4/10
Excellent1382 reviews
9.4/10

Food

9.6/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Stephanie M.
    Stephanie M.

    18 May 20221 review

    10/10
  • Michael O.
    Michael O.

    14 May 20221 review

    9.5/10

    Very friendly staff and great food. It is nicely formal without going overboard. Having been here a number of times, it consistently offers a great experience.

  • Rushy N.
    Rushy N.

    13 May 20222 reviews

    10/10
  • Lisa M.
    Lisa M.

    13 May 20221 review

    10/10

    This restaurant was an awesome little find. The service was perfect, they were friendly and helpful, the food was absolutely amazing. My friends and I will definitely be back.

  • Allan T.
    Allan T.

    12 May 20221 review

    10/10
  • Alice P.
    Alice P.

    10 May 20224 reviews

    10/10
  • Adam H.
    Adam H.

    7 May 20221 review

    10/10
  • Robert J.
    Robert J.

    7 May 20221 review

    10/10

    The food was impeccable and so was the service! We were so well looked after. A wonderful experience that was so typically french. Thank you for a wonderful night.

  • Carolyn P.
    Carolyn P.

    6 May 20222 reviews

    9/10

    The menu selection and food was excellent. The staff were very accommodating for minor changes due to allergies. Not rushed through the three courses rather given time to enjoy.

  • Michael W.

    29 April 202216 reviews

    9/10

    I've been here before and really enjoy it, a great restaurant, the menu option with entree, mains and dessert included is hard to go past, will return again

  • Kresia A.

    29 April 20221 review

    9/10

    Very nice and friendly staff. Food was great. Highlight is the beef tartare!! Would definitely recommend. Nice food great place and superb staff. Will definitely back!!

  • Thomas C.
    Thomas C.

    28 April 202212 reviews

    10/10
  • Lesley G.

    27 April 20229 reviews

    10/10

    Wonderful French food with plenty of choice. Highly recommended

  • IRENE A.

    23 April 20222 reviews

    4/10
  • Winnie Li

    12 April 202216 reviews

    10/10

    Great food and great service

  • Til S.

    12 April 20221 review

    10/10

    I have dined at this beautiful little restaurant many times and it never disappoints!! Food, service and atmosphere are always superb. A favourite with everyone!!

  • Corinne C.

    12 April 202245 reviews

    10/10

    Amazing and super delicious food. The service was high standard. Nothing was to hard when we asked for things. Would highly recommend this restaurant.

  • C W.

    12 April 202232 reviews

    9.5/10

    Best service ...every single team member is amazing Scallops are the best ????

  • Christine H.

    8 April 20221 review

    10/10
  • Garry D.

    8 April 202218 reviews

    9.5/10

    Excellent menu, food and service.

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Tripadvisor reviews

414 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
06:00 PM - 12:00 AM
Wednesday
06:00 PM - 12:00 AM
Thursday
06:00 PM - 12:00 AM
Friday
06:00 PM - 12:00 AM
Saturday
06:00 PM - 12:00 AM
Sunday
Closed

How to get to the restaurant

35 Oxford Street, 2010, Surry Hills (NSW), Australia

Public transport

Train 350m From Museum station, 800m from Town Hall station - Bus stop on Oxford St opp Brisbane St ; 373, M10, 392, 440, 340, 377, 311, 397, 399, 396, 333N, 394, X39

Directions to get there

Located in Darlinghurst/Surry Hills at the Paris end of Oxford street 300m from the Anzac Memorial between Pelican and Brisbane Street

Wilson Parking 26 Nithsdale St, Sydney NSW 2000 / Wilson Parking 70 Riley St, Darlinghurst NSW 2010

Darlinghurst, Surry Hills, Sydney City

About the restaurant

Claire's Kitchen at Le Salon

A star of the kitchen as well as the stage, former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture, Claire's Kitchen at Le Salon. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you're world's away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire' and the brasserie classics with contemporary touches are done with true French finesse. The double baked three cheese soufflé or blue eye trevalla fillet served with crab bisque and spinach dumpling should be ordered immediately upon arrival and you should seriously consider finishing with something sweet from the dessert trolley followed by a fine French wine or Claire de Lune cocktail in the mezzanine bar. It's French chic at its best.

Best dish: double baked three cheese soufflé

Features

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Services

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Frequently Asked Questions

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