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Meet the Chef
French chef, Claire de Lune gained fast notoriety after her 17 cooking segments on Channel 9 “The Midday Show” with Kerrie Anne. Claire has been a guest star on: food lover's guide to Australia (SBS). Fresh (channel 9), Georges Negus Tonight (ABC), Good morning Australia (10) Claire the highly successful weekly shows: El'Circo at Slide, she now works behind the stoves at Claire's Kitchen and just created a brand new dinner and show: le SALON DadA on every SundayRestaurant menu
- Average price $85
- Tarte au Chèvre V
- $30
- Roasted tomato, thyme and French goat cheese tart with rocket salad
- Blanquette de Poulet - GF
- $37
- Ragout of Free-range chicken, leek, button mushroom, Dutch carrots, celery, the broth finished with cream served with buttered rice
- Vivaneau a l'Armoricaine - GF
- $38
- Poached Snapper fillets steamed mussels and prawns in a creamy fish fumet with a touch of saffron and curry served with steamed Jasmine rice
Dietary options
, Gluten free,User photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Stephanie M.18 May 2022 • 1 review
10/10The staff were absolutely fantastic. It was a very warm and friendly environment that enabled for genuine conversations between the staff and us. The food was delicious and met all
- Michael O.
14 May 2022 • 1 review
9.5/10Very friendly staff and great food. It is nicely formal without going overboard. Having been here a number of times, it consistently offers a great experience.
- Rushy N.
13 May 2022 • 2 reviews
10/10I had never tried French cuisine before. My boss got me a gift voucher to this place so I gave it a try. The food, wine and service was amazing. We dined downstairs though next tim
- Lisa M.
13 May 2022 • 1 review
10/10This restaurant was an awesome little find. The service was perfect, they were friendly and helpful, the food was absolutely amazing. My friends and I will definitely be back.
- Allan T.
12 May 2022 • 1 review
10/10Claire’s Kitchen has been on Oxford Street for a number of years - it’s because it’s good! Lovely food, beautifully presented by a professional staff. The rooms are elegant and rel
- Alice P.
10 May 2022 • 4 reviews
10/10Claire’s kichen is somewhere I return to again and again. The experience of being in an authentic French restaurant where the service is extremely generous and warm; the setting is
- Adam H.
7 May 2022 • 1 review
10/10Just go here. Perfect in every way. We had the king prawns, the lamb and the brûlée. A fine bottle of red to wash it down and was superb. Will definitely return, can’t recommend hi
- Robert J.
7 May 2022 • 1 review
10/10The food was impeccable and so was the service! We were so well looked after. A wonderful experience that was so typically french. Thank you for a wonderful night.
- Carolyn P.
6 May 2022 • 2 reviews
9/10The menu selection and food was excellent. The staff were very accommodating for minor changes due to allergies. Not rushed through the three courses rather given time to enjoy.
- Michael W.
29 April 2022 • 16 reviews
9/10I've been here before and really enjoy it, a great restaurant, the menu option with entree, mains and dessert included is hard to go past, will return again
- Kresia A.
29 April 2022 • 1 review
9/10Very nice and friendly staff. Food was great. Highlight is the beef tartare!! Would definitely recommend. Nice food great place and superb staff. Will definitely back!!
- Thomas C.
28 April 2022 • 12 reviews
10/10Loved every aspect of the restaurant from the food to the service involved. Personally thought the tartare, fromage souffle and the duck pie was very tasty and would order it again
- Lesley G.
27 April 2022 • 9 reviews
10/10Wonderful French food with plenty of choice. Highly recommended
- IRENE A.
23 April 2022 • 2 reviews
4/10This was a real disappointment, the cocktails were average despite having specials. The food was terrible. Risotto as a starter was so bad couldn't finish it. The steak was less
- Winnie Li
12 April 2022 • 16 reviews
10/10Great food and great service
- Til S.
12 April 2022 • 1 review
10/10I have dined at this beautiful little restaurant many times and it never disappoints!! Food, service and atmosphere are always superb. A favourite with everyone!!
- Corinne C.
12 April 2022 • 45 reviews
10/10Amazing and super delicious food. The service was high standard. Nothing was to hard when we asked for things. Would highly recommend this restaurant.
- C W.
12 April 2022 • 32 reviews
9.5/10Best service ...every single team member is amazing Scallops are the best ????
- Christine H.
8 April 2022 • 1 review
10/10Found this restaurant by accident. Excellent French cuisine and wine list. Delightful wait staff. Very French ambience- our family had a thoroughly enjoyable evening. Would heart
- Garry D.
8 April 2022 • 18 reviews
9.5/10Excellent menu, food and service.
Tripadvisor reviews
414 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
35 Oxford Street, 2010, Surry Hills (NSW), Australia
Public transport
Train 350m From Museum station, 800m from Town Hall station - Bus stop on Oxford St opp Brisbane St ; 373, M10, 392, 440, 340, 377, 311, 397, 399, 396, 333N, 394, X39
Directions to get there
Located in Darlinghurst/Surry Hills at the Paris end of Oxford street 300m from the Anzac Memorial between Pelican and Brisbane Street
Wilson Parking 26 Nithsdale St, Sydney NSW 2000 / Wilson Parking 70 Riley St, Darlinghurst NSW 2010
About the restaurant
Claire's Kitchen at Le Salon
A star of the kitchen as well as the stage, former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture, Claire's Kitchen at Le Salon. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you're world's away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire' and the brasserie classics with contemporary touches are done with true French finesse. The double baked three cheese soufflé or blue eye trevalla fillet served with crab bisque and spinach dumpling should be ordered immediately upon arrival and you should seriously consider finishing with something sweet from the dessert trolley followed by a fine French wine or Claire de Lune cocktail in the mezzanine bar. It's French chic at its best.
Best dish: double baked three cheese soufflé
Features
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Services
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Frequently Asked Questions
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