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Claire's Kitchen at Le Salon

Name: Claire's Kitchen at Le Salon
Address: 35 Oxford Street, Surry Hills (NSW), 2010, Australia
Price range: $85 (Prices have been provided by the restaurant)
Rating: 9.4

9.4/10

1109

35 Oxford Street, 2010 Surry Hills (NSW)See map

Average price $85 Accepts Yums

Friday/Saturday Minimum Spend $95

Upstairs Cocktail Setting - Claire's Kitchen at Le Salon, Surry Hills (NSW)

Steak Tartare - Claire's Kitchen at Le Salon, Surry Hills (NSW)

Front section Mezzanine - Claire's Kitchen at Le Salon, Surry Hills (NSW)

Claire's Entrance Door - Claire's Kitchen at Le Salon, Surry Hills (NSW)

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Contactless menus available

Hand sanitizer available

*This information is declared by the restaurant

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TheFork offers

MENU Friday/Saturday Minimum Spend $95

This preset menu includes: Entrée Your Choice of : + Main Course Your Choice of : or Main Course Your Choice of : + Dessert Your Choice of :

Selected by INSIDER

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Meet the Chef

French chef, Claire de Lune gained fast notoriety after her 17 cooking segments on Channel 9 “The Midday Show” with Kerrie Anne. Claire has been a guest star on: food lover’s guide to Australia (SBS). Fresh (channel 9), Georges Negus Tonight (ABC), Good morning Australia (10) Claire the highly successful weekly shows: El'Circo at Slide, she now works behind the stoves at Claire's Kitchen and just created a brand new dinner and show: le SALON DadA on every Sunday

Restaurant menu

Chef Marc Kuzma (Claire de Lune)

Average price $85
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Tarte au Chèvre V: $30; Roasted tomato, thyme and French goat cheese tart with rocket salad
Blanquette de Poulet - GF: $37; Ragout of Free-range chicken, leek, button mushroom, Dutch carrots, celery, the broth finished with cream served with buttered rice
Vivaneau a l'Armoricaine - GF: $38; Poached Snapper fillets steamed mussels and prawns in a creamy fish fumet with a touch of saffron and curry served with steamed Jasmine rice

Friday/Saturday Minimum Spend $95

This preset menu includes: Entrée Your Choice of : + Main Course Your Choice of : or Main Course Your Choice of : + Dessert Your Choice of :

Dietary options

, Gluten free,

See à la carte and set menus

User photos

+14

photos

Reviews

9.4/10

Excellent1109 reviews

9.4/10

Food

9.5/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Ian P.
22 October 2021 • 1 review
10/10
It is always a pleasure to dine here, Marc and Valentin are the most welcoming hosts and the staff are so friendly and attentive. Food is delicious and the space has a wonderful a

David F.
22 October 2021 • 1 review
8.5/10
Great romantic restaurant. The only reason I didn’t give 5 starts on service as we were a little rushed and were in the last seating of the night. Enter came out 2min after orderin

Bruce P.
22 October 2021 • 2 reviews
10/10
This is one of the best places to dine in the city it is not pretentious and they focus on a real experience in all they do. the steak tartare is my favourite

Ramtin S.
21 October 2021 • 1 review
10/10
We are regular customers here. Staff amazing, food amazing... Love the cocktails. Highly recommend it to all French foodies out there. We had a great time after a long long lockdown months.

ANGEL L.
20 October 2021 • 13 reviews
9.5/10
The dishes are deliciously cooked with good quality meat . The entrees are a bit pricy but the mains are very reasonable for the quality given. The service is good too. Highly reco

Sam D.
15 October 2021 • 2 reviews
10/10
Always a delight and great food and service

Chris H.
15 October 2021 • 18 reviews
10/10
Always a fantastic night at Claire’s Kitchen … great to have them back.

Jackie W.
14 October 2021 • 3 reviews
10/10
Fabulous to be back after a long lockdown. Delicious food and great service as usual. Thank you.

Nick T.
13 October 2021 • 20 reviews
10/10
Excellent food. Attentive and lively service. We had a lovely meal and will eat here again.

Natasha H.
13 October 2021 • 1 review
10/10
This place is awesome!! The food was amazing and the service outstanding. I was a little worried picking a restaurant online, but Claire's Kitchen exceeded my expectations! It was

John C.
12 October 2021 • 1 review
10/10
Don’t let everyone find out how good Claire’s is!

Edwin L.
12 October 2021 • 1 review
10/10
Wonderful to be able top go to Claire's again. First night back after lockdown and the menu, wine and service was absolutely perfect. Valentine, Marc and crew were as attentive as

Peter S.
12 October 2021 • 19 reviews
10/10
After a long break from dining out exceedingly pleasant to return to such an excellent French restaurant with marvellous food and good service.

Dianne B.
19 June 2021 • 1 review
10/10
Loved everything about this place… the ambience, the food, the staff. First visit and exceeded expectations….a level of warmth and service often missing from other establishments.

Chris H.
19 June 2021 • 18 reviews
10/10
Great night out, amazing food, drinks and very fun service as always. Thanks for a fantastic night.

Kylie O.
19 June 2021 • 1 review
10/10
We had such a wonderful experience the servers were all very attentive and the food was absolutely amazing it really felt like a touch of paris right here is sydney will defently r

Paul P.
17 June 2021 • 57 reviews
10/10
Pre theatre dinner was great but need more time for dessert

Helen B.
16 June 2021 • 1 review
10/10
A relaxed, but classy restaurant. The staff were particularly lovely. We found all our meals perfectly delishous. The cocktail we had before our meal was also very good.

Doreen B.
12 June 2021 • 14 reviews
10/10
Beautiful food, excellent service!!

Richard B.
12 June 2021 • 4 reviews
9/10
As ever we had lovely evening. The food continues a its ongoing high standard and the waiters are friendly and efficient . Claire's Kitchen is a local and we support local dining w

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Tripadvisor reviews

405 Tripadvisor Reviews

More information

Opening time

Restaurant - Tuesday to Saturday From 6pm till midnight

Cabaret Dinner and Show Tuesday to Friday - Check out our program and book your tickets on claireskitchen.com.au/cabaret

Private Function - Anytime upon request

How to get to the restaurant

35 Oxford Street, 2010, Surry Hills (NSW), Australia

Public transport

Train 350m From Museum station, 800m from Town Hall station - Bus stop on Oxford St opp Brisbane St ; 373, M10, 392, 440, 340, 377, 311, 397, 399, 396, 333N, 394, X39

Directions to get there

Located in Darlinghurst/Surry Hills at the Paris end of Oxford street 300m from the Anzac Memorial between Pelican and Brisbane Street

Wilson Parking 26 Nithsdale St, Sydney NSW 2000 / Wilson Parking 70 Riley St, Darlinghurst NSW 2010

Darlinghurst, Surry Hills, Sydney City

About the restaurant

Claire’s Kitchen at Le Salon

A star of the kitchen as well as the stage, former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture, Claire’s Kitchen at Le Salon. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you’re world’s away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire’ and the brasserie classics with contemporary touches are done with true French finesse. The double baked three cheese soufflé or blue eye trevalla fillet served with crab bisque and spinach dumpling should be ordered immediately upon arrival and you should seriously consider finishing with something sweet from the dessert trolley followed by a fine French wine or Claire de Lune cocktail in the mezzanine bar. It’s French chic at its best.

Best dish: double baked three cheese soufflé