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Claire's Kitchen at Le Salon

9.4/10
1109
35 Oxford Street, 2010 Surry Hills (NSW)See map

Average price $85 Accepts Yums

Friday/Saturday Minimum Spend $95

Upstairs Cocktail Setting - Claire's Kitchen at Le Salon, Surry Hills (NSW)
Steak Tartare - Claire's Kitchen at Le Salon, Surry Hills (NSW)
Front section Mezzanine - Claire's Kitchen at Le Salon, Surry Hills (NSW)
Claire's Entrance Door - Claire's Kitchen at Le Salon, Surry Hills (NSW)

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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TheFork offers

MENU Friday/Saturday Minimum Spend $95

This preset menu includes: Entrée Your Choice of : + Main Course Your Choice of : or Main Course Your Choice of : + Dessert Your Choice of :

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

French chef, Claire de Lune gained fast notoriety after her 17 cooking segments on Channel 9 “The Midday Show” with Kerrie Anne. Claire has been a guest star on: food lover’s guide to Australia (SBS). Fresh (channel 9), Georges Negus Tonight (ABC), Good morning Australia (10) Claire the highly successful weekly shows: El'Circo at Slide, she now works behind the stoves at Claire's Kitchen and just created a brand new dinner and show: le SALON DadA on every Sunday

Restaurant menu

Chef Marc Kuzma (Claire de Lune)
  • Average price $85
Tarte au Chèvre V
$30
Roasted tomato, thyme and French goat cheese tart with rocket salad
Blanquette de Poulet - GF
$37
Ragout of Free-range chicken, leek, button mushroom, Dutch carrots, celery, the broth finished with cream served with buttered rice
Vivaneau a l'Armoricaine - GF
$38
Poached Snapper fillets steamed mussels and prawns in a creamy fish fumet with a touch of saffron and curry served with steamed Jasmine rice
Friday/Saturday Minimum Spend $95
This preset menu includes: Entrée Your Choice of : + Main Course Your Choice of : or Main Course Your Choice of : + Dessert Your Choice of :

Dietary options

, Gluten free,

User photos

Duck liver parfait
Duck pie
Cheese soufflé
Duck liver parfait
Steamed cauliflower
Steak au poivre

+14

photos

Reviews

9.4/10
Excellent1109 reviews
9.4/10

Food

9.5/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Ian P.

    22 October 20211 review

    10/10
  • David F.

    22 October 20211 review

    8.5/10
  • Bruce P.

    22 October 20212 reviews

    10/10

    This is one of the best places to dine in the city it is not pretentious and they focus on a real experience in all they do. the steak tartare is my favourite

  • Ramtin S.

    21 October 20211 review

    10/10

    We are regular customers here. Staff amazing, food amazing... Love the cocktails. Highly recommend it to all French foodies out there. We had a great time after a long long lockdown months.

  • ANGEL L.

    20 October 202113 reviews

    9.5/10
  • Sam D.

    15 October 20212 reviews

    10/10

    Always a delight and great food and service

  • Chris H.

    15 October 202118 reviews

    10/10

    Always a fantastic night at Claire’s Kitchen … great to have them back.

  • Jackie W.

    14 October 20213 reviews

    10/10

    Fabulous to be back after a long lockdown. Delicious food and great service as usual. Thank you.

  • Nick T.

    13 October 202120 reviews

    10/10

    Excellent food. Attentive and lively service. We had a lovely meal and will eat here again.

  • Natasha H.

    13 October 20211 review

    10/10
  • John C.

    12 October 20211 review

    10/10

    Don’t let everyone find out how good Claire’s is!

  • Edwin L.

    12 October 20211 review

    10/10
  • Peter S.

    12 October 202119 reviews

    10/10

    After a long break from dining out exceedingly pleasant to return to such an excellent French restaurant with marvellous food and good service.

  • Dianne B.

    19 June 20211 review

    10/10

    Loved everything about this place… the ambience, the food, the staff. First visit and exceeded expectations….a level of warmth and service often missing from other establishments.

  • Chris H.

    19 June 202118 reviews

    10/10

    Great night out, amazing food, drinks and very fun service as always. Thanks for a fantastic night.

  • Kylie O.

    19 June 20211 review

    10/10
  • Paul P.

    17 June 202157 reviews

    10/10

    Pre theatre dinner was great but need more time for dessert

  • Helen B.

    16 June 20211 review

    10/10

    A relaxed, but classy restaurant. The staff were particularly lovely. We found all our meals perfectly delishous. The cocktail we had before our meal was also very good.

  • Doreen B.

    12 June 202114 reviews

    10/10

    Beautiful food, excellent service!!

  • Richard B.

    12 June 20214 reviews

    9/10
See all reviews

Tripadvisor reviews

405 Tripadvisor Reviews

More information

Opening time

Restaurant - Tuesday to Saturday From 6pm till midnight

Cabaret Dinner and Show Tuesday to Friday - Check out our program and book your tickets on claireskitchen.com.au/cabaret

Private Function - Anytime upon request

How to get to the restaurant

35 Oxford Street, 2010, Surry Hills (NSW), Australia

Public transport

Train 350m From Museum station, 800m from Town Hall station - Bus stop on Oxford St opp Brisbane St ; 373, M10, 392, 440, 340, 377, 311, 397, 399, 396, 333N, 394, X39

Directions to get there

Located in Darlinghurst/Surry Hills at the Paris end of Oxford street 300m from the Anzac Memorial between Pelican and Brisbane Street

Wilson Parking 26 Nithsdale St, Sydney NSW 2000 / Wilson Parking 70 Riley St, Darlinghurst NSW 2010

Darlinghurst, Surry Hills, Sydney City

About the restaurant

Claire’s Kitchen at Le Salon

A star of the kitchen as well as the stage, former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture, Claire’s Kitchen at Le Salon. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you’re world’s away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire’ and the brasserie classics with contemporary touches are done with true French finesse. The double baked three cheese soufflé or blue eye trevalla fillet served with crab bisque and spinach dumpling should be ordered immediately upon arrival and you should seriously consider finishing with something sweet from the dessert trolley followed by a fine French wine or Claire de Lune cocktail in the mezzanine bar. It’s French chic at its best.

Best dish: double baked three cheese soufflé

Features

European, , , , , Mother's Day, ,

Services

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