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Cauliflower soup

With seared scallops, lemon oil & roasted cauliflower florets

Salt & pepper calamari

Asian salad & lime aioli

King prawns

Palm hearts & avocado tartar with romesco sauce

Ham hock terrine

Apple & pear chutney, pickles & toasted brioche

Tomato & munster cheese arancini

With aioli & bush tomato chutney

Clancy’s taste plate featuring

Cauliflower soup, king prawn, ham hock terrine, tomato & munster arancini

Main course

Double baked gruyère soufflé

With vegetable ratatouille & walnut salad

Roast chicken breast

With mushrooms, shallots, lardons & tomato chasseur sauce

Twice cooked half duckling

With du puy lentil cassoulet & port jus

Two point lamb rack & slow cooked lamb shoulder

With potato fondant, pea mousseline & braising jus

Seared kangaroo fillet, potato galette, roasted beetroot, macadamia & wattle seed jus
Gippsland grass fed eye fillet {220g}

With roasted field mushroom, potato purée, confit shallots & red wine jus

Gippsland grass fed porterhouse {300g}

With baby vegetables & brandy peppercorn jus

Side dishes

Buttered green beans

With toasted almonds {V,GF}

Warm beetroot, baby carrots & goat’s curd salad {V,GF}
French fries with tomato sauce & aioli {V}
Beer battered chips with tomato relish {V}
Roasted chat potatoes with rosemary salt {V,GF}
Roquette, pear & parmesan salad {V,GF}
Greek salad with Persian feta {V,GF}


Vanilla bean crème brulée

With pistachio ice cream

Textures of berry cheesecake: coulis, sorbet, compote & fresh berries
Passionfruit mousse, mango coulis, fresh fruits & almond tuile
Dark chocolate tart, mascarpone cream & black cherry sorbet

With a liqueur of your choice

Prices and dishes may change.
These prices do not include offers.

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