• à la carte

à la carte

Entrée

Cauliflower soup
$17

With seared scallops, lemon oil & roasted cauliflower florets

Salt & pepper calamari
$16

Asian salad & lime aioli

King prawns
$20

Palm hearts & avocado tartar with romesco sauce

Ham hock terrine
$16

Apple & pear chutney, pickles & toasted brioche

Tomato & munster cheese arancini
$15

With aioli & bush tomato chutney

Clancy’s taste plate featuring
$22

Cauliflower soup, king prawn, ham hock terrine, tomato & munster arancini

Main course

Double baked gruyère soufflé
$28

With vegetable ratatouille & walnut salad

Roast chicken breast
$29

With mushrooms, shallots, lardons & tomato chasseur sauce

Twice cooked half duckling
$34

With du puy lentil cassoulet & port jus

Two point lamb rack & slow cooked lamb shoulder
$34

With potato fondant, pea mousseline & braising jus

Seared kangaroo fillet, potato galette, roasted beetroot, macadamia & wattle seed jus
$30
Gippsland grass fed eye fillet {220g}
$37

With roasted field mushroom, potato purée, confit shallots & red wine jus

Gippsland grass fed porterhouse {300g}
$35

With baby vegetables & brandy peppercorn jus

Side dishes

Buttered green beans
$8.5

With toasted almonds {V,GF}

Warm beetroot, baby carrots & goat’s curd salad {V,GF}
$8.5
French fries with tomato sauce & aioli {V}
$8.5
Beer battered chips with tomato relish {V}
$8.5
Roasted chat potatoes with rosemary salt {V,GF}
$8.5
Roquette, pear & parmesan salad {V,GF}
$8.5
Greek salad with Persian feta {V,GF}
$8.5

Dessert

Vanilla bean crème brulée
$14

With pistachio ice cream

Textures of berry cheesecake: coulis, sorbet, compote & fresh berries
$14
Passionfruit mousse, mango coulis, fresh fruits & almond tuile
$14
Dark chocolate tart, mascarpone cream & black cherry sorbet
$14
Affogato
$16

With a liqueur of your choice

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking