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Menu Clarendon Hotel Melbourne

  • à la carte

à la carte

Entrées

Baked crab shell
$18
Cloudy bay clam w crispy vermicelli
$15.8

IN spicy black bean sauce

Salt and pepper quail
$13.5
Spicy wonton (4)
$12.8

Mains

Singapore king prawns
$33
Hokkaido scallops with garlic butter
$29.5

Pan seared jumbo Japanese scallops, mushroom, rice macaroni w cream

Slow cooked pork belly w sweet soy sauce
$25

Pork belly, edamame beans, fried onion, mashed potato

Curry beef (rendang)
$25

Pan seared onions, capsicum and cherry tomatoes

Malaysian curry chicken
$23

Diced potatoes, fried curry leaves

Laksa

Organic vegetable laksa
$15.5

Cauliflower, bok choy, dutch carrot, mushroom, baby corn

Chicken laksa
$15.5

Slow cooked chicken breast

Combination laksa
$15.5

Fish cake, shrimps, chicken

Beef laksa
$16.5

Sliced angus beef

Noodles and rice

Prawn dumpling noodle soup
$16.5

Egg noodles, prawn dumpling and vegetables in chicken broth

Har mee noodle soup
$16.5

Yellow noodles, prawns, bbq pork and egg in prawn broth

Seafood crispy noodle
$21.5

Fried noodles, mixed seafood and vegetables in gravy

Beef rice noodles
$18.5

Sides

Mixed salad w sesame dressing
$10
Fries
$7
Roti
$6
Steamed rice
$3

Desserts

Matcha crème brulee
$13.5
Fried ice-cream
$13.5
Ice cream lover
$13.5
Chinese pancake w ice-cream
$13.5

Prices and dishes may change.

These prices do not include offers.

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