What
Where

Clareville Kiosk

Average price $95
9/10
191 reviews

Free serviceInstant booking

Restaurant menu

Average price $95 Special request

Ratings & Reviews

Excellent
9/10
based on 191 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.9/10
Service :9.2/10
Setting :9/10
  1. A A.
    A A.
    • 253 reviews
    7.75/10

    Small but lovely menu All items could be made gluten free Waitress knew her stuff We would go back

  2. Kirsten B.
    Kirsten B.
    • 4 reviews
    9.5/10

    Never disappoints, the roast dinners were delicious and the little touches like vegemite whipped butter and the horseradish sauce with the roast beef were yummy. Good choice of wines and interesting too.

  3. A A.
    A A.
    • 262 reviews
    8/10

    Excellent food, nice ambience and service with a smile

  4. Anne D.
    Anne D.
    • 7 reviews
    9.75/10

    The best roast iv ever had. Lovely family run business. Personal touch appreciated. Highly recommend.

  5. A A.
    A A.
    • 270 reviews
    10/10

    Small cottage beach shack with amazing food - not massive portions but all meals are so interesting and beautifully cooked and presented. For the quality of food this is good value for fine dining

  6. A A.
    A A.
    • 279 reviews
    9/10

    Great food and service

  7. A A.
    A A.
    • 256 reviews
    10/10

    A gem! We had a superb Saturday lunch. Beautifully prepared food and excellent, friendly service.

  8. Tim N.
    Tim N.
    • one review
    10/10

    Thank you both so much for your hospitality last night. Food was amazing and despite the cold scaring off a few others, we couldn't be happier with our experience. Apologies we didn't get dessert - we had already been gluttons during the day. Cant wait to come back and bring some more people!

  9. A A.
    A A.
    • 283 reviews
    8.75/10

    great restaurant

  10. A A.
    A A.
    • 260 reviews
    9.75/10

    The food and service were outstanding. We had the Sunday Roast which was delicious. The sides were amazing!

  11. Paul H.
    Paul H.
    • one review
    8/10

    A little gem. I hope the locals continue to support this relaxed but stylish restaurant.

  12. A A.
    A A.
    • 271 reviews
    7.75/10

    Lovely service with pleasant food. Close to beach and glimpses of water view through trees and other buildings.

  13. A A.
    A A.
    • 276 reviews
    8.75/10

    We had the Sunday roast lunch which was lovely, sunny day and the best location

  14. A A.
    A A.
    • 253 reviews
    8.5/10

    Always excellent with menu changing with the seasons.

  15. John S.
    John S.
    • one review
    9/10

    Love the fact that you can BYO mid-week. Set $55-$65 menu good value for some pretty amazing food.

  16. Michael L.
    Michael L.
    • 2 reviews
    10/10

    One of the best restaurants in Sydney

  17. Tracy M.
    Tracy M.
    • 5 reviews
    10/10

    Absolutely stunning food and a great atmosphere. Clareville Kiosk is back on our list as a must.

  18. A A.
    A A.
    • 275 reviews
    8.5/10

    Really lovely food

  19. A A.
    A A.
    • 256 reviews
    10/10

    Grat experience

  20. A A.
    A A.
    • 274 reviews
    9/10

    Great dinner and atmosphere

More information

How to get to the restaurant

27 Delecta Avenue, 2107, Clareville, Australia

Directions to get there

Avalon Beach, Sydney Northern Beaches

About the restaurant

Clareville Kiosk is located opposite the picturesque Clareville beach, this restaurant aims to provide a top quality dining experience in a relaxed beachside setting.

Head Chef - Tom Gillett

Originally from England, Tom has worked around the London scene as well as Sydney and Melbourne, refining his culinary skills.

Previously of Circa, Melbourne (2 hat)

-

FERA (1 star Michelin)

Owner - Nathan Boler

For the last 10 years, Nathan has managed bars, pubs, cafés and fine dining restaurants, both in Australia and abroad.

Trained Sommelier.

Previously of ROCKPOOL Est. 1989 (3 hats)

-

Drake's Restaurant, UK (1 star Michelin)

Nathan Boler took over the restaurant in June 2015, always working with young, experienced and well travelled chefs, to create amazing dining experiences for the people of the Northern Beaches, as well as holiday makers and business people alike.

Bringing elements of the restaurants where he trained (both here and abroad) the aim has always been to be able to serve high end food and wine in a relaxed setting.

Services

Amex Welcome

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