Small but lovely menu All items could be made gluten free Waitress knew her stuff We would go back
Never disappoints, the roast dinners were delicious and the little touches like vegemite whipped butter and the horseradish sauce with the roast beef were yummy. Good choice of wines and interesting too.
Excellent food, nice ambience and service with a smile
The best roast iv ever had. Lovely family run business. Personal touch appreciated. Highly recommend.
Small cottage beach shack with amazing food - not massive portions but all meals are so interesting and beautifully cooked and presented. For the quality of food this is good value for fine dining
Great food and service
A gem! We had a superb Saturday lunch. Beautifully prepared food and excellent, friendly service.
Thank you both so much for your hospitality last night. Food was amazing and despite the cold scaring off a few others, we couldn't be happier with our experience. Apologies we didn't get dessert - we had already been gluttons during the day. Cant wait to come back and bring some more people!
The food and service were outstanding. We had the Sunday Roast which was delicious. The sides were amazing!
A little gem. I hope the locals continue to support this relaxed but stylish restaurant.
Lovely service with pleasant food. Close to beach and glimpses of water view through trees and other buildings.
We had the Sunday roast lunch which was lovely, sunny day and the best location
Always excellent with menu changing with the seasons.
Love the fact that you can BYO mid-week. Set $55-$65 menu good value for some pretty amazing food.
One of the best restaurants in Sydney
Absolutely stunning food and a great atmosphere. Clareville Kiosk is back on our list as a must.
Really lovely food
Great dinner and atmosphere
27 Delecta Avenue, 2107, Clareville, Australia
Clareville Kiosk is located opposite the picturesque Clareville beach, this restaurant aims to provide a top quality dining experience in a relaxed beachside setting.
Head Chef - Tom Gillett
Originally from England, Tom has worked around the London scene as well as Sydney and Melbourne, refining his culinary skills.
Previously of Circa, Melbourne (2 hat)
FERA (1 star Michelin)
Owner - Nathan Boler
For the last 10 years, Nathan has managed bars, pubs, cafés and fine dining restaurants, both in Australia and abroad.
Previously of ROCKPOOL Est. 1989 (3 hats)
Drake's Restaurant, UK (1 star Michelin)
Nathan Boler took over the restaurant in June 2015, always working with young, experienced and well travelled chefs, to create amazing dining experiences for the people of the Northern Beaches, as well as holiday makers and business people alike.
Bringing elements of the restaurants where he trained (both here and abroad) the aim has always been to be able to serve high end food and wine in a relaxed setting.
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