134 Verified Diner Reviews

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Total Score

134 reviews
Value for money
Kam Shahril

dined on Mon, 6 May 2019

Excellent view for a morning coffee and breakfast!
Ed Hunt

dined on Sat, 8 Dec 2018

We got in early and we could sit in the rest till opening of kitchen

dined on Sun, 19 May 2019

Our service rating was affected by our meals being delivered to another table of guests who arrived after we did. There were no condiments on our table. We thought the glasses and glass water containers needed a good clean. They were covered in drip marks and lacked the brightness of glass. We enjoyed the food but the experience could have been so much better.

dined on Sun, 12 May 2019

It would have been nice to know there was a time limit and our table was booked by someone else - we’d almost finished but that could have been handled better - appreciate it was Mother’s Day and busy but staff can get you out the door without saying this table is booked by someone else soon. Either tell us when we get there or manage your service to fit the timing.

dined on Sun, 12 May 2019

Great food, great service. Extremely happy after every visit I have

dined on Fri, 10 May 2019

Food slightly oily. Lamb shoulder. Price on wine special board was dearer than wine list. Not a complaint just an observation. Food fabulous, tasty, plenty and friendly and efficient service. We will be back...with friends.

dined on Sun, 28 Apr 2019

Great ...except a couple of flies

dined on Thu, 25 Apr 2019

I’m a return visitor to Coal River Farm. The food is always excellent. I recommend the lamb shoulder which melts in your mouth. The views across the Coal Valley are lovely. The atmosphere is relaxed and on a warm day, it’s lovely to sit outside in the marquee.

dined on Sat, 20 Apr 2019

Lovely atmosphere, friendly staff, loved watching the chocolates being made. A worthwhile visit.

dined on Fri, 19 Apr 2019

Amazing food and great service
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About Coal River Farm

Modern food with a farmy twist It’s hard to describe what kind of food Coal River Farm dishes up, because even the faces behind this wonderful foodie venture don’t know how to explain it. The closest description is this: Modern Australian cuisine with a farmy twist. It doesn’t fit into a specific category, but that’s okay. It’s unique, and it’s theirs. Chefs take the best seasonal produce from the local Coal River Valley and turn out some modern takes on classic dishes that are simply devine. Open for breakfast and lunch, this is a fabulous daytime spot to come not only for food, but for a farmy adventure too. In addition to the restaurant Coal River produces cheese and chocolate and offers fruit picking. Don’t spend an hour here, spend a few. It’s worth it. Best dish: open shepherds pie of slow roasted lamb in red wine, roasted leeks and green beans

Coal River Farm Address

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