• à la carte

à la carte


Freshly baked farmhouse scones, salted caramel paste, raspberry farm grown jam, whipped cream
Cinnamon & honey farm toasted muesli served with greek yoghurt & seasonal fruit
Poached eggs served with speck and farm-baked toast
Hot-smoked salmon served with pickled egg, relish, triple cream brie, spinach & toasted rye
Farmers Breakfast with confit mushrooms, spec, ham, triple cream brie, poached eggs, toast & relish


Braised duck, pumpkin & cheese croquettes
Pan fried gnocchi with washed rind, pease, roast capsicum & fresh mint
Hot smoked salmon with roasted crushed potato, rocket, capers, lemon creme friache
Balsamic oragen glazed pork belly with radish, orange zest, French lentils, green beans
Farmers lunch. grilled speck, leg ham, pickled egg, piccalilli, rye toast, triple cream brie, roast tomato, confit mushroom [GFO]
Roast beetroot & olive brown rice salad with spring onion, spinach, sweet corn and dried cranberries
Smoked chicken thigh salad with roasted tomato, vine ashed log, chick peas, mustard oil leaves

Cheese and Chocolate

Small plate of six chocolates
Large share plate of twelve chocolates
High Cheese (min 2 people) - 4 cheeses, selection of hand made chocolates, your choice of beer, wine, hot chocolate
Cheese Plate - 2 to 5 cheese selection available

Prices and dishes may change.
These prices do not include offers.

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