• à la carte

à la carte

Breakfast

Freshly baked farmhouse scones, salted caramel paste, raspberry farm grown jam, whipped cream
$14
Cinnamon & honey farm toasted muesli served with greek yoghurt & seasonal fruit
$14
Poached eggs served with speck and farm-baked toast
$18
Hot-smoked salmon served with pickled egg, relish, triple cream brie, spinach & toasted rye
$19
Farmers Breakfast with confit mushrooms, spec, ham, triple cream brie, poached eggs, toast & relish
$25

Lunch

Braised duck, pumpkin & cheese croquettes
$19
Pan fried gnocchi with washed rind, pease, roast capsicum & fresh mint
$27
Hot smoked salmon with roasted crushed potato, rocket, capers, lemon creme friache
$30
Balsamic oragen glazed pork belly with radish, orange zest, French lentils, green beans
$31
Farmers lunch. grilled speck, leg ham, pickled egg, piccalilli, rye toast, triple cream brie, roast tomato, confit mushroom [GFO]
$29
Roast beetroot & olive brown rice salad with spring onion, spinach, sweet corn and dried cranberries
$25
Smoked chicken thigh salad with roasted tomato, vine ashed log, chick peas, mustard oil leaves
$26

Cheese and Chocolate

Small plate of six chocolates
$15
Large share plate of twelve chocolates
$28
High Cheese (min 2 people) - 4 cheeses, selection of hand made chocolates, your choice of beer, wine, hot chocolate
$29
Cheese Plate - 2 to 5 cheese selection available
$26

Prices and dishes may change.
These prices do not include offers.

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