What
Where

Cobblers Tavern

9.1/10
191

Average price $55

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

Chef Samantha O'Neill
  • Average price $55 Special request
Pan seared duck breast, braised lentils, Portobello mushrooms, baby carrots & red wine jus
$35
Hamlet Farmed Pork Plate | Loin chop, pulled pork croquettes, crispy skin belly, roasted baby beets, brussel sprouts, petite apples, apple cider puree, crackling & jus
$36
Cobblers chicken, sous vide chicken breast, grilled prawns, asparagus, pressed potatoes, garlic puree & buerre blanc
$35
See à la carte and set menus

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Ratings & Reviews

Excellent

9.1/10
based on 191 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.9/10
  1. Christine L.
    Christine L.
    • one review
    7.5/10

    The main course was delicious. The dessert menu is a bit lacking in choices so did not have any. Quite noisy, but overall enjoyable and will return for sure.

  2. Louise M.
    Louise M.
    • one review
    10/10

    Excellent food, excellent service and a pleasant atmosphere. Not too noisy even though it was quite busy. Thoroughly recommended. Staff very accomodating and pleasant.

  3. Josh S.
    Josh S.
    • 3 reviews
    9/10

    We had the calamari and dumplings to start. Generous portions and very well cooked. Very tasty. The mains were the pork plate and the sirloin. Pork plate was terrific, but the steak was a bit tough. Sometimes you get a less than ideal steak. The service was excellent and we will absolutely be returning again and again.

  4. Doug M.
    Doug M.
    • 4 reviews
    10/10

    Cobblers restaurant has never let us down. The venue was very busy last night but Service was maintained at the highest level and all the meals where top quality. Thanks again to the Team at Cobblers.Doug Macintyre

  5. Helen R.
    Helen R.
    • 2 reviews
    10/10

    Food was amazing as always so glad there open again we missed them

  6. Stewart S.
    Stewart S.
    • 5 reviews
    9.5/10

    Beautifully cooked food, great service and an imaginative wine list. Still one of the best restaurants in the Peel region.

  7. Sharyn M.
    Sharyn M.
    • 2 reviews
    5.5/10

    Have been a casual customer over the years however this time the menu was disappointing. My seafood marinara was very bland as it was not seasoned during the cooking process. My partner had fish and chips, and was disappointed with the chips. My sister had steak which was very tough and she took it home for her dog. All in all I may not come back again and will find another local. Cheers Sharyn

  8. Simone H.
    Simone H.
    • 2 reviews
    9/10

    Meal was delicious, service was good!

  9. Joanne R.
    Joanne R.
    • 2 reviews
    10/10

    We love Cobblers Tavern and have been coming for years. The food in both the restaurant and bar is just fabulous... something for all tastes Staff are always happy and welcoming Decor is lovely and modern Great spot , good night out

  10. Stewart S.
    Stewart S.
    • 5 reviews
    9/10

    Excellent as always. Food beautifully cooked and presented and service was very pleasant.

  11. Susanne C.
    Susanne C.
    • one review
    10/10

    There were 8 of us and we were all happy with everything. The kids loved the children’s menu. That’s a keeper for the restaurant I hope. Great stop halfway between Perth and Bunbury.

  12. Doug M.
    Doug M.
    • 4 reviews
    10/10

    Cobblers never disappoints, 6 people Entrees and Mains delivered with perfection and all completely devoured. Service by the ladies was also excellent. 5 stars from us thanks team Cobblers ????????????????????

  13. Peter f.
    Peter f.
    • one review
    6/10

    This nice pub was clean, inviting and friendly but was let down by the awful standard of the meals served. The fish and chips was cooked in a low temperature and every time I went to cut the fish my knife caused a flood of squishy fat to come to the surface. My partners' chicken was overcooked and hard. The salad consisted of mostly rocket and was covered in oil and bland. The service was first class but let down by the poor quality of the food. Would I go there again ? definitely not.

  14. Cathy N.
    Cathy N.
    • one review
    9.5/10

    For my family, Cobblers is voted as having the best food in the Mandurah area - a wonderful find and we choose Cobblers Restaurant for all of our family special celebrations. Easy parking, great staff and excellent food and service - well done Cobblers, you get a 10 from us. My only wish is to have a Cobblers with a Waterfront View.

  15. A A.
    A A.
    • 277 reviews
    8/10

    Lovely meal, value for money

  16. A A.
    A A.
    • 311 reviews
    10/10

    Pleasantly surprised by the new revamped Cobblers Tavern.

  17. Sarah T.
    Sarah T.
    • one review
    10/10

    Great! Will definitely come back.

  18. A A.
    A A.
    • 255 reviews
    9.25/10

    Great service -friendly waitress helped make our celebration memorable

  19. Alison H.
    Alison H.
    • one review
    10/10

    Food was beautiful, will definately be back.

  20. Vicki  P.
    Vicki P.
    • 2 reviews
    9.75/10

    Excellent service and food again, cannot fault

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More information

How to get to the restaurant

4 Olive Rd, 6210, Falcon, Australia, RestaurantAddress

About the restaurant

Walk right in Located on Old Coast Road on the Falcon/Miami border, Cobblers is a great venue for a drink with fellow sports fans, or lunch or dinner Monday to Sunday. If you’ve driven from Perth, Cobblers is a great place to recoup your strength before going beachside or journeying down south. Rocking a bit of an industrial vibe, Cobblers offers live music all weekend with specials on Tuesdays and Thursdays. The fresh local produce goes well with the relaxed atmosphere and friendly wait staff. Try the charcuterie board that includes country pork and pistachio terrine, pork rillette, salumi finocchiona, San Daniele prosciutto, wild boar croquettes with piccalilli and sourdough bread. Alternatively, you could indulge in the prickly ash and black salt squid as an entrée or main served with crispy garlic, chilli and shallots, fresh herbs, aioli, soy caramel, and lime. Regulars rate the friendly service, the specials and desserts – which usually garner a few OMGs and Yums. Best dish: Grilled chicken salad with maple bacon, avocado, feta cheese, cherry tomatoes, roasted sweet potato, almonds, wild roquette and ranch dressing

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