What is the average price when eating at Coco's Kitchen + Bar?

If you plan to eat at Coco's Kitchen + Bar, the average price should be around $65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at Coco's Kitchen + Bar?

Among others, Coco's Kitchen + Bar is currently proposing the following dishes on the menu: Sous vide Black Angus beef tenderloin (200g), half lobster thermidor, truffle mash & green beans with red wine jus Sous vide chermoula chicken breast, char grilled corn, chickpeas, almonds, cherry tomato salsa, lemon & apricot yoghurt

Who is the chef at Coco's Kitchen + Bar?

At Coco's Kitchen + Bar, the chef is David Hart.

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What

Where

Australian

Menu - Coco's Kitchen + Bar

7.4/10

Cairns International Hotel,17 Abbott St, 4870 Cairns City (QLD)See map

Average price $65

Contemporary Signature High tea $45

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Preset menus

Contemporary Signature High tea $45

This preset menu includes: Includes: + Spritz It Up Beverage Package - .pp

à la carte

Chef David Hart

Average price $65

Starter

House made QLD crab and FNQ tiger prawn ravioli, lemon butter sauce, toasted hazelnuts & pecorino: $18

Second starter

Fresh mint & coriander, cucumber, cherry tomato, kaffir lime dressing & crispy noodle salad served with your choice of crispy pork belly, marinated beef or Thai fish cakes (GF)(DF): $22

Main course

Sous vide Black Angus beef tenderloin (200g), half lobster thermidor, truffle mash & green beans with red wine jus: $70
Sous vide chermoula chicken breast, char grilled corn, chickpeas, almonds, cherry tomato salsa, lemon & apricot yoghurt: $33

Dessert

Coco’s Kitchen + Bar signature dessert: $18; Poached banana mousse, sugar cane juice centre & ginger crumble (GF)

Drinks

Bottle of water: $3

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Coco's Kitchen + Bar is currently proposing the following dishes on the menu:
- Sous vide Black Angus beef tenderloin (200g), half lobster thermidor, truffle mash & green beans with red wine jus
- Sous vide chermoula chicken breast, char grilled corn, chickpeas, almonds, cherry tomato salsa, lemon & apricot yoghurt

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