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Restaurant menu
The chef recommends...
- Today’s Soup
- $13
Toasted Sourdough
- Tasmanian Minute Steak
- $22.5
Caramelized Onions, Farm House Relish Beer Battered Wedges
- Smoked Salmon Fritters
- $18.5
Heirloom Tomatoes, Baby Capers, Raita
More information
How to get to the restaurant
58 Collins Street, 7000, Hobart, Australia
Directions to get there
About the restaurant
For a sophisticated dining experience in Hobart, head straight to Restaurant Collins on Collins Street. The menu includes nachos served with guacamole, salt and pepper squid and tender braised lamb shoulder. There’s something to keep everyone happy.
Best dish: braised lamb shoulder
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