443 Verified Diner Reviews

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Total Score

9
443 reviews
Recommended
(9.2)
Food
(9.1)
Service
(9.3)
Value for money
(8.3)
Atmosphere
(8.7)

dined on Sat, 9 Feb 2019

(10)
What a great start to 2019, continuing with a fabulous menu. Love the Laherte champagne by the glass and the other beautiful options that change from time to time. Food, as ever, is always made with produce that possesses great provenance. Service is without compare.

dined on Wed, 23 Jan 2019

(7)
On the night I attended, the restaurant was short-staffed so the service was very slow. The wine menu was good with plenty of options; but the food menu was rather narrow in focus.

dined on Sat, 1 Dec 2018

(10)
1st of December and the new seasons menu is introduced. Brilliant as ever. Nice to sit and watch the freshest of produce being delivered as you dine, so you know what you are getting is of the moment. A lovely dining experience with great friendly and knowledgable service.

dined on Sun, 11 Nov 2018

(10)
It’s great that you can now dine at Copper Pot, until Xmas at least, on a Sunday. The Sunday Roast concept is a great idea and holds up to the usual Copper Pot standards of produce, cooking and service. Great fun to discover what comes next as each course is delivered and described beautifully.

dined on Thu, 8 Nov 2018

(10)
We always love this little gem in the heart of Seddon. Not only is the food ALWAYS exceptional, but both the FOH staff and Chefs are incredibly friendly, knowledgeable, and obliging to all our needs. (do apologise if we were a little TOO jovial last night...)

dined on Sat, 3 Nov 2018

(10)
At Copper Pot, everyone knows their craft and delivers beyond expectations. Labours of love beautifully served to be enjoyed. How anyone can take a single anchovy and make a morsel taste like a sublime feast is a work of art. Beautiful wines expertly delivered by the ever knowledgeable Sarah. Thanks to all involved in bringing these taste sensations to our attention, so we keep on coming back for more. See you again soon.

dined on Sat, 20 Oct 2018

(10)
Love the fact that the menu reflects what is best of the season and even of the day. Ever changing wine list of amazingly diverse varietals. Nick's great cooking skills and Sarah's consummate skills as incomparable host. Always a joy to experience.

dined on Thu, 18 Oct 2018

(8)
The food here is just amazing as it takes you on a journey around Europe
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Specials

Sunday Roast

In Europe, Sundays are for getting together with friends and family for laughs, good times and a feast of a lunch. Copper Pot has decided to bring a bit more of Europe to Seddon by way of a Euro Style Sunday roast lunch. From 12pm to 3pm we’ll be serving up a 4 course Sunday roast classics from the continent with a modern twist that will to put smiles on faces, have chatter echoing across the dining room and full bellies heading off into the afternoon. $50 per person Copper Pots 'a la carte' menu available Tuesday - Saturday Bookings advised but walk-ins possible if there are seats available.
Max. people
5
When
01 Nov 2018 - 30 Nov 2020
Sun 12:00 PM - 4:00 PM
Book special
Special selected! Remove

About Copper Pot

Stir the pot Are you ready for a foodies’ road trip across Europe? And we’re not just talking about your stock standard countries like Italy, France and Spain, but across Germany, Greece, Croatia, Hungary and Austria too. Awarded chef Ashley Davis has brought the experience of neighbourhood bodegas, trattorias and bistros of Europe to Melbourne’s inner west. Servicing many occasions - from a casual brunch or after work drinks with a few nibbles, to an intimate dinner or big celebration with friends, Copper Pot is a place where one always feels welcome. The menu features unique regional dishes, driven by season, that capture the essence of towns and villages across the continent. Just as much thought has been put into the drinks, with wine cocktails, aperitifs and beers all selected on their merit of delivering to their quintessential continental origins. So pack your bags and take a trip to Copper Pot. Cheers, to the taste of Europe! Best dish: Crispy pork hock, sauerkraut, mustard (gf) - Germany

Copper Pot Address

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