211 Verified Diner Reviews

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Total Score

211 reviews
Value for money

dined on Mon, 3 Jun 2019

Recent menu change is really good. We both had the fish of the day which was perfectly cooked matched with some great French fries and the wines by the glass are generally excellent and good value for the quality.
Judith Sullivan

dined on Sun, 2 Jun 2019

A good wine list by the glass. Excellent special of roast plus a glass of wine for $25. The dish I wanted had run out.

dined on Sun, 12 May 2019

Great meal, wonderful wine list, and friendly, bexcellent service. Will be back soon.

dined on Sun, 7 Apr 2019

Duck was a little dry and the restaurant offered free desserts for the group as compensation. All the other meals were delicious.

dined on Sat, 10 Aug 2019

Great service and food was fantastic.

dined on Tue, 23 Jul 2019

Our team enjoyed a celebration dinner here last night, based on recommendations from a client of ours. We were thrilled to find such an awesome place in the South Melbourne community. Food, drinks and service were faultless! We will be back!

dined on Tue, 16 Jul 2019

Relaxing and tasty meal. Service is always terrific and atmosphere conducive to a private meal where you can hear the other people at the table.

dined on Fri, 5 Jul 2019

Really good as always!

dined on Mon, 1 Jul 2019

Love the Chicken liver parfait with onion jam in filo pastry. The seafood linguine quite good as well

dined on Wed, 29 May 2019

Nice place for food and drinks
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About Coppersmith

A hotel for locals too The once rundown Cricket Club Hotel has been beautifully transformed into a stylish boutique hotel complete with fifteen rooms, a stylish bar, intimate bistro and a stunning rooftop deck overlooking Albert Park Lake and the city. It’s a place for locals as well as hotel guests, so don’t be deterred by the word ‘hotel’. Owners George Bagios and his dad Con want people to come, eat and enjoy all that they have to offer - and stay the night if they so desire. The bar has eighteen beer taps featuring some of the best craft beers from Australia, a thoughtful wine list and there’s food options for breakfast, lunch and dinner. At Coppersmith they are all about the simple things done well. Dine at the bar or in the intimate bistro fitted out with parquetry floors, pale wood-clad walls, sleek pendant lights, sparkling white tables, dark leather banquettes and black bentwood chairs. The menu tips its hat to traditional pub food, prepared with quality fresh produce, sourced locally wherever possible. This is a killer spot to eat, play and stay. Best dish: Duck, fish pie and Flatiron steak

Coppersmith Address

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