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Pub grub Brunch

Coppersmith

8.8/10
158
435 Clarendon Street, 3205 South Melbourne (VIC)See map

Average price $75

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Head Chef Evan Robert Clark & Sous Chef Euan Green
  • Average price $75
John Dee 150-day grain feed MB2+ Scotch fillet 300g
$46
Choice of sauce- red wine jus, peppercorn, café de Paris butter, w hand cut chips
John Dee 150-day grain fed MB2+ Porterhouse 250g
$43
Choice of sauce- red wine jus, peppercorn, café de Paris butter, w hand cut chips

Dietary options

, Gluten free,

User photos

Scallops
Polenta chips
Mushrooms croquettes and leeks
Kingfish
Prawn linguini

Reviews

8.8/10
Fabulous158 reviews
8.9/10

Food

9/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Claire C.

    31 July 20212 reviews

    2/10
  • Lynn O.

    30 July 20212 reviews

    7/10
  • Michael M.
    Michael M.

    3 July 20211 review

    10/10
  • Sandy B.

    3 July 20212 reviews

    8/10
  • Selina L.
    Selina L.

    22 May 20212 reviews

    8/10

    Pleasant atmosphere, quiet for a Saturday night, nice staff, food was good for a pub, however didn’t wow me so won’t likely go again but definitely a good place to go for a relaxed dinner out.

  • Craig V.

    1 May 20215 reviews

    9/10
  • Allison H.

    17 April 20212 reviews

    10/10

    Very good. Food delicious and nice atmosphere. Prices were reasonable. Only downside was there was only one vegetarian option. Would be great if they had more

  • Natalie R.

    4 March 20211 review

    9.5/10

    Best place on Clarendon St. Food is delicious and has a great wine and beer selection to choose from and the venue is so warm and inviting. It will not disappoint!

  • Michael p.

    26 February 20217 reviews

    9/10

    Only issue was they brought our entree with our mains which isn’t really good enough

  • Teresa M.

    24 February 20212 reviews

    8.5/10

    Food is amazing! The seafood linguine was particularly delicious. Well priced. Wine list is extensive which is very refreshing. We will be back.

  • Wendy M.

    31 December 20209 reviews

    7.5/10
  • Sybille H.

    31 December 20202 reviews

    9.5/10

    New Years Eve 2020. I ordered them fish n chips and it was excellent. My choice of wine was Pinot Gris and it was exquisite. I found the Staff to be friendly & welcoming. Will definitely come back.

  • Michael H.

    16 December 202070 reviews

    6/10
  • Bianca D.

    6 December 20203 reviews

    10/10

    Fabulous service, good wine, good starters and good mains

  • Jackie Y.

    3 December 20202 reviews

    8.5/10

    Lovely ambience. Brioche pudding for dessert a winner.

  • Gavin E.

    28 November 20206 reviews

    5/10
  • Soner B.
    Soner B.

    13 November 20206 reviews

    8.5/10

    Good service, good food, good ambience:

  • Tara F.

    3 November 20201 review

    9/10
  • Nina R.

    12 June 20208 reviews

    10/10

    This was the first time we had gone out since lockdown. Food and service were superb. Coppersmith never disappoints and we’re delighted they’re back open again.

  • Stephanie H.

    14 February 20202 reviews

    10/10

    A new menu with lots of great options have improved this place alot. Definitely will be going back. The Harissa chicken was delicious. Wait staff were also great.

See all reviews

Tripadvisor reviews

78 Tripadvisor Reviews

More information

Opening time

Open for breakfast 8am. All day Bistro & Bar Menu from 12 noon. Last order at 9pm on week days and 10pm on weekends.

How to get to the restaurant

435 Clarendon Street, 3205, South Melbourne (VIC), Australia

Public transport

Tram 1, 12 South Melbourne train station

Directions to get there

Melbourne City, Port Phillip, South Melbourne

About the restaurant

A hotel for locals too

The once rundown Cricket Club Hotel has been beautifully transformed into a stylish boutique hotel complete with fifteen rooms, a stylish bar, intimate bistro and a stunning rooftop deck overlooking Albert Park Lake and the city. It’s a place for locals as well as hotel guests, so don’t be deterred by the word ‘hotel’. Owners George Bagios and his dad Con want people to come, eat and enjoy all that they have to offer - and stay the night if they so desire. The bar has eighteen beer taps featuring some of the best craft beers from Australia, a thoughtful wine list and there’s food options for breakfast, lunch and dinner. At Coppersmith they are all about the simple things done well. Dine at the bar or in the intimate bistro fitted out with parquetry floors, pale wood-clad walls, sleek pendant lights, sparkling white tables, dark leather banquettes and black bentwood chairs. The menu tips its hat to traditional pub food, prepared with quality fresh produce, sourced locally wherever possible. This is a killer spot to eat, play and stay.

Best dish: Duck, fish pie and Flatiron steak

Features

, Christmas and New Year, , ,

Services

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