Average price $75
108 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $75 Special request

Scores & Reviews

based on 108 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.7/10
Service :8.9/10
Setting :8.9/10
  1. Marina H.
    • 117 reviews

    New menu is reasonably priced and excellent quality

  2. Kerri M.
    • 9 reviews

    Good was great Serving sizes were a wee bit small and needed to include some accompaniments , But other than that , really enjoyed the food and look of the place

  3. A A.
    • 274 reviews

    New menu provide great choice and value for excellent quality.

  4. A A.
    • 272 reviews

    Good service, modern looking venue.

  5. A A.
    • 274 reviews

    Food was great.

  6. A A.
    • 252 reviews

    Excellent service. The market fish was not bad.

  7. A A.
    • 277 reviews

    Great service and food was fantastic.

  8. A A.
    • 269 reviews

    Our team enjoyed a celebration dinner here last night, based on recommendations from a client of ours. We were thrilled to find such an awesome place in the South Melbourne community. Food, drinks and service were faultless! We will be back!

  9. A A.
    • 241 reviews

    Relaxing and tasty meal. Service is always terrific and atmosphere conducive to a private meal where you can hear the other people at the table.

  10. A A.
    • 275 reviews

    Really good as always!

  11. A A.
    • 286 reviews

    Love the Chicken liver parfait with onion jam in filo pastry. The seafood linguine quite good as well

  12. Marina H.
    • 117 reviews

    Recent menu change is really good. We both had the fish of the day which was perfectly cooked matched with some great French fries and the wines by the glass are generally excellent and good value for the quality.

  13. Judith S.
    • one review

    A good wine list by the glass. Excellent special of roast plus a glass of wine for $25. The dish I wanted had run out.

  14. A A.
    • 287 reviews

    Nice place for food and drinks

  15. Cobus K.
    • one review

    Great meal, wonderful wine list, and friendly, bexcellent service. Will be back soon.

  16. A A.
    • 254 reviews

    Had a lovely meal here - again. Great to have them in the neighbourhood.

  17. A A.
    • 271 reviews

    The Sunday toast was delicious and great value for $25 including a glass of wine.

  18. Andre F.
    • 18 reviews

    Duck was a little dry and the restaurant offered free desserts for the group as compensation. All the other meals were delicious.

  19. A A.
    • 270 reviews

    A neighbourhood gem :) Lovely lunch, great food and service, we’ll be back!

  20. A A.
    • 258 reviews

    Great neighbor hood gem . Great atmoshphere food & wine selection& to top it off wonderful service. Will be back !! Friday, 26th April

More information

How to get to the restaurant

435 Clarendon St, 3205, South Melbourne, Australia

Directions to get there

Melbourne City, Port Phillip, South Melbourne

About the restaurant

A hotel for locals too

The once rundown Cricket Club Hotel has been beautifully transformed into a stylish boutique hotel complete with fifteen rooms, a stylish bar, intimate bistro and a stunning rooftop deck overlooking Albert Park Lake and the city. It’s a place for locals as well as hotel guests, so don’t be deterred by the word ‘hotel’. Owners George Bagios and his dad Con want people to come, eat and enjoy all that they have to offer - and stay the night if they so desire. The bar has eighteen beer taps featuring some of the best craft beers from Australia, a thoughtful wine list and there’s food options for breakfast, lunch and dinner. At Coppersmith they are all about the simple things done well. Dine at the bar or in the intimate bistro fitted out with parquetry floors, pale wood-clad walls, sleek pendant lights, sparkling white tables, dark leather banquettes and black bentwood chairs. The menu tips its hat to traditional pub food, prepared with quality fresh produce, sourced locally wherever possible. This is a killer spot to eat, play and stay.

Best dish: Duck, fish pie and Flatiron steak


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Free serviceAvailability confirmed immediately