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Pub Grub Brunch

Coppersmith

9.1/10
147
435 Clarendon Street, 3205 South Melbourne (VIC)See map

Average price $75

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

Chef Kartik Madan our young talented and creative chef
  • Average price $75
Coppersmith Beer Battered Fish & Chips
$29
w. Mushie Peas, Tartare sauce, Picked Onion & Hand-cut chips
Veal Schnitzel
$34
w. Beurre Noisette, Fried Sage & Capers, House Slaw & Hand-cut chips
Coppersmith Parma
$29
w. Serrano Ham, Swiss Cheese, House Slaw, & Shoestring fries

Dietary options

, Gluten free,

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Ratings & Reviews

Excellent

9.1/10
based on 147 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9.2/10
Setting :9/10
  1. Craig V.
    Craig V.
    • 5 reviews
    9/10

    Great spot and a very nice venue/decor. food was also fantastic which is the important thing! Wine list is lengthy and good, wine by the glass is a little disappointing given the volumous list of bottles We will be back

  2. Allison H.
    Allison H.
    • 2 reviews
    10/10

    Very good. Food delicious and nice atmosphere. Prices were reasonable. Only downside was there was only one vegetarian option. Would be great if they had more

  3. Natalie R.
    Natalie R.
    • one review
    9.5/10

    Best place on Clarendon St. Food is delicious and has a great wine and beer selection to choose from and the venue is so warm and inviting. It will not disappoint!

  4. Michael p.
    Michael p.
    • 7 reviews
    9/10

    Only issue was they brought our entree with our mains which isn’t really good enough

  5. Teresa M.
    Teresa M.
    • 2 reviews
    8.5/10

    Food is amazing! The seafood linguine was particularly delicious. Well priced. Wine list is extensive which is very refreshing. We will be back.

  6. Wendy M.
    Wendy M.
    • 7 reviews
    7.5/10

    We made a last minute booking at this restaurant for New Year's Eve. The food and service was good, the only negative was the background music was quite loud which made it difficult to talk however this may have been because it was new years eve and may not be the usual ambience. We will go again.

  7. Sybille H.
    Sybille H.
    • 2 reviews
    9.5/10

    New Years Eve 2020. I ordered them fish n chips and it was excellent. My choice of wine was Pinot Gris and it was exquisite. I found the Staff to be friendly & welcoming. Will definitely come back.

  8. Michael H.
    Michael H.
    • 65 reviews
    6/10

    On arrival I was told that I had selected a rooftop table exposed to the elements even though that option did not exist on the app. The menu was totally different to the advertised menu. Only basic pub food was available. The staff did try hard to satisfy us and make good but I certainly won’t return.

  9. Bianca D.
    Bianca D.
    • 3 reviews
    10/10

    Fabulous service, good wine, good starters and good mains

  10. Jackie Y.
    Jackie Y.
    • 2 reviews
    8.5/10

    Lovely ambience. Brioche pudding for dessert a winner.

  11. Gavin E.
    Gavin E.
    • 6 reviews
    5/10

    Curious night out at the Coppersmith. I booked as the menu was interesting, relatively small (big menus generally mean lower quality), and the reviews were very good. Our experience was very mixed.... Our food was dreadful, over 4 plates, I wouldn’t recommend any of them - we eat way better at home. But rather than focus on the food, I’d like to comment on the service & management. We were seated quickly, our server was friendly, and the ambience and decor were pretty promising. While bland starters were followed by awful mains, our server asked us for our feedback on why our plates were still full, and soon after the manageress came over to talk to us. She explained that the kitchen staff were new, and following our feedback, she promptly removed the mains from our bill. We didn’t ask or expect this. What I would say is that we all have bad days, and it’s how you manage them that counts. Here, the manager did absolutely everything correctly - spoke with the customer, and did her best to mitigate. Perhaps we had a bad kitchen day, and we would thank the staff for trying their best to send us home happy, and wish them well in the future. Resolve the food standard issues, and the Coppersmith could be a fantastic place.

  12. Soner B.
    Soner B.
    • 6 reviews
    8.5/10

    Good service, good food, good ambience:

  13. Tara F.
    Tara F.
    • one review
    9/10

    For our first meal out after lockdown, it was very nice. The rooftop was a great way to spend Melbourne Cup Day. The staff was lovely and very accommodating. My only complaint was that with the dessert the flourless chocolate cake was supposed to come with pistachio ice cream. I thought the potion of the slice of cake was half the size I would have expected for a dessert and it was served with thickened cream and not ice cream which I think should have been advised before being served.

  14. Nina R.
    Nina R.
    • 8 reviews
    10/10

    This was the first time we had gone out since lockdown. Food and service were superb. Coppersmith never disappoints and we’re delighted they’re back open again.

  15. Stephanie H.
    Stephanie H.
    • 2 reviews
    10/10

    A new menu with lots of great options have improved this place alot. Definitely will be going back. The Harissa chicken was delicious. Wait staff were also great.

  16. Sacha C.
    Sacha C.
    • 8 reviews
    9.5/10

    A lovely restaurant and bar. Great food and atmosphere and an awesome wine list. Would definitely come back. Highly recommended the duck.....

  17. Marina H.
    Marina H.
    • 130 reviews
    10/10

    New menu is reasonably priced and excellent quality

  18. A A.
    A A.
    • 268 reviews
    8.5/10

    Came for the $25 steak night - was very impressed. Steak really well cooked, good wine.

  19. Kerri m.
    Kerri m.
    • 11 reviews
    9/10

    Good was great Serving sizes were a wee bit small and needed to include some accompaniments , But other than that , really enjoyed the food and look of the place

  20. A A.
    A A.
    • 277 reviews
    9.25/10

    New menu provide great choice and value for excellent quality.

See all reviews

More information

Opening time

Open for breakfast 8am. All day Bistro & Bar Menu from 12 noon. Last order at 9pm on week days and 10pm on weekends.

How to get to the restaurant

435 Clarendon Street, 3205, South Melbourne (VIC), Australia

Public transport

Tram 1, 12 South Melbourne train station

Directions to get there

Melbourne City, Port Phillip, South Melbourne

About the restaurant

A hotel for locals too

The once rundown Cricket Club Hotel has been beautifully transformed into a stylish boutique hotel complete with fifteen rooms, a stylish bar, intimate bistro and a stunning rooftop deck overlooking Albert Park Lake and the city. It’s a place for locals as well as hotel guests, so don’t be deterred by the word ‘hotel’. Owners George Bagios and his dad Con want people to come, eat and enjoy all that they have to offer - and stay the night if they so desire. The bar has eighteen beer taps featuring some of the best craft beers from Australia, a thoughtful wine list and there’s food options for breakfast, lunch and dinner. At Coppersmith they are all about the simple things done well. Dine at the bar or in the intimate bistro fitted out with parquetry floors, pale wood-clad walls, sleek pendant lights, sparkling white tables, dark leather banquettes and black bentwood chairs. The menu tips its hat to traditional pub food, prepared with quality fresh produce, sourced locally wherever possible. This is a killer spot to eat, play and stay.

Best dish: Duck, fish pie and Flatiron steak

Features

, Christmas and New Year, , ,

Services

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