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Coppersmith

Name: Coppersmith
Address: 435 Clarendon Street, South Melbourne (VIC), 3205, Australia
Price range: $75 (Prices have been provided by the restaurant)
Rating: 8.8

8.8/10

158

435 Clarendon Street, 3205 South Melbourne (VIC)See map

Average price $75

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contactless menus available

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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Restaurant menu

Chef Head Chef Evan Robert Clark & Sous Chef Euan Green

Average price $75
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

John Dee 150-day grain feed MB2+ Scotch fillet 300g: $46; Choice of sauce- red wine jus, peppercorn, café de Paris butter, w hand cut chips
John Dee 150-day grain fed MB2+ Porterhouse 250g: $43; Choice of sauce- red wine jus, peppercorn, café de Paris butter, w hand cut chips

Dietary options

, Gluten free,

See à la carte and set menus

User photos

Reviews

8.8/10

Fabulous158 reviews

8.9/10

Food

9/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Claire C.
31 July 2021 • 2 reviews
2/10
We had booked a restaurant table an on arrival were advised we would be seated at the bar despite having a reservation. The staff made no attempt to accomodate us given the had the

Lynn O.
30 July 2021 • 2 reviews
7/10
Coppersmith had great food but there was no social distancing and it was very hard to hear my fellow diner due to a lot of hard surfaces throughout the hotel. We had to tell at e

Michael M.
3 July 2021 • 1 review
10/10
Walked in was asked where we would like to sit, choice is important the menus brought to us. The staff didn't hover allowed us time to chose friends wanted cocktails none on menu,

Sandy B.
3 July 2021 • 2 reviews
8/10
came for saturday lunch - quiet as a cold day Staff lovely ,food served promptly and of good quality.Lovely bread with delicious butter served without requesting it .Meats and pat

Selina L.
22 May 2021 • 2 reviews
8/10
Pleasant atmosphere, quiet for a Saturday night, nice staff, food was good for a pub, however didn’t wow me so won’t likely go again but definitely a good place to go for a relaxed dinner out.

Craig V.
1 May 2021 • 5 reviews
9/10
Great spot and a very nice venue/decor. food was also fantastic which is the important thing! Wine list is lengthy and good, wine by the glass is a little disappointing given the v

Allison H.
17 April 2021 • 2 reviews
10/10
Very good. Food delicious and nice atmosphere. Prices were reasonable. Only downside was there was only one vegetarian option. Would be great if they had more

Natalie R.
4 March 2021 • 1 review
9.5/10
Best place on Clarendon St. Food is delicious and has a great wine and beer selection to choose from and the venue is so warm and inviting. It will not disappoint!

Michael p.
26 February 2021 • 7 reviews
9/10
Only issue was they brought our entree with our mains which isn’t really good enough

Teresa M.
24 February 2021 • 2 reviews
8.5/10
Food is amazing! The seafood linguine was particularly delicious. Well priced. Wine list is extensive which is very refreshing. We will be back.

Wendy M.
31 December 2020 • 9 reviews
7.5/10
We made a last minute booking at this restaurant for New Year's Eve. The food and service was good, the only negative was the background music was quite loud which made it difficu

Sybille H.
31 December 2020 • 2 reviews
9.5/10
New Years Eve 2020. I ordered them fish n chips and it was excellent. My choice of wine was Pinot Gris and it was exquisite. I found the Staff to be friendly & welcoming. Will definitely come back.

Michael H.
16 December 2020 • 70 reviews
6/10
On arrival I was told that I had selected a rooftop table exposed to the elements even though that option did not exist on the app. The menu was totally different to the advertised

Bianca D.
6 December 2020 • 3 reviews
10/10
Fabulous service, good wine, good starters and good mains

Jackie Y.
3 December 2020 • 2 reviews
8.5/10
Lovely ambience. Brioche pudding for dessert a winner.

Gavin E.
28 November 2020 • 6 reviews
5/10
Curious night out at the Coppersmith. I booked as the menu was interesting, relatively small (big menus generally mean lower quality), and the reviews were very good. Our experien

Soner B.
13 November 2020 • 6 reviews
8.5/10
Good service, good food, good ambience:

Tara F.
3 November 2020 • 1 review
9/10
For our first meal out after lockdown, it was very nice. The rooftop was a great way to spend Melbourne Cup Day. The staff was lovely and very accommodating. My only complaint was

Nina R.
12 June 2020 • 8 reviews
10/10
This was the first time we had gone out since lockdown. Food and service were superb. Coppersmith never disappoints and we’re delighted they’re back open again.

Stephanie H.
14 February 2020 • 2 reviews
10/10
A new menu with lots of great options have improved this place alot. Definitely will be going back. The Harissa chicken was delicious. Wait staff were also great.

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Tripadvisor reviews

78 Tripadvisor Reviews

More information

Opening time

Open for breakfast 8am. All day Bistro & Bar Menu from 12 noon. Last order at 9pm on week days and 10pm on weekends.

How to get to the restaurant

435 Clarendon Street, 3205, South Melbourne (VIC), Australia

Public transport

Tram 1, 12 South Melbourne train station

Directions to get there

Melbourne City, Port Phillip, South Melbourne

About the restaurant

A hotel for locals too

The once rundown Cricket Club Hotel has been beautifully transformed into a stylish boutique hotel complete with fifteen rooms, a stylish bar, intimate bistro and a stunning rooftop deck overlooking Albert Park Lake and the city. It’s a place for locals as well as hotel guests, so don’t be deterred by the word ‘hotel’. Owners George Bagios and his dad Con want people to come, eat and enjoy all that they have to offer - and stay the night if they so desire. The bar has eighteen beer taps featuring some of the best craft beers from Australia, a thoughtful wine list and there’s food options for breakfast, lunch and dinner. At Coppersmith they are all about the simple things done well. Dine at the bar or in the intimate bistro fitted out with parquetry floors, pale wood-clad walls, sleek pendant lights, sparkling white tables, dark leather banquettes and black bentwood chairs. The menu tips its hat to traditional pub food, prepared with quality fresh produce, sourced locally wherever possible. This is a killer spot to eat, play and stay.

Best dish: Duck, fish pie and Flatiron steak