Coppersmith
Free serviceAvailability confirmed immediately
Restaurant menu
Chef's recommendations
- Mushroom compote, confit tomatoes, potato roesti, 1 egg, wilted spinach (each)
- $3
- House cured salmon, rashers of bacon, chipolatas (each)
- $5
Scores & Reviews
New menu is reasonably priced and excellent quality
Good was great Serving sizes were a wee bit small and needed to include some accompaniments , But other than that , really enjoyed the food and look of the place
New menu provide great choice and value for excellent quality.
Good service, modern looking venue.
Food was great.
Excellent service. The market fish was not bad.
Great service and food was fantastic.
Our team enjoyed a celebration dinner here last night, based on recommendations from a client of ours. We were thrilled to find such an awesome place in the South Melbourne community. Food, drinks and service were faultless! We will be back!
Relaxing and tasty meal. Service is always terrific and atmosphere conducive to a private meal where you can hear the other people at the table.
Really good as always!
Love the Chicken liver parfait with onion jam in filo pastry. The seafood linguine quite good as well
Recent menu change is really good. We both had the fish of the day which was perfectly cooked matched with some great French fries and the wines by the glass are generally excellent and good value for the quality.
A good wine list by the glass. Excellent special of roast plus a glass of wine for $25. The dish I wanted had run out.
Nice place for food and drinks
Great meal, wonderful wine list, and friendly, bexcellent service. Will be back soon.
Had a lovely meal here - again. Great to have them in the neighbourhood.
The Sunday toast was delicious and great value for $25 including a glass of wine.
Duck was a little dry and the restaurant offered free desserts for the group as compensation. All the other meals were delicious.
A neighbourhood gem :) Lovely lunch, great food and service, we’ll be back!
Great neighbor hood gem . Great atmoshphere food & wine selection& to top it off wonderful service. Will be back !! Friday, 26th April
More information
How to get to the restaurant
435 Clarendon St, 3205, South Melbourne, Australia
Directions to get there
About the restaurant
A hotel for locals too
The once rundown Cricket Club Hotel has been beautifully transformed into a stylish boutique hotel complete with fifteen rooms, a stylish bar, intimate bistro and a stunning rooftop deck overlooking Albert Park Lake and the city. It’s a place for locals as well as hotel guests, so don’t be deterred by the word ‘hotel’. Owners George Bagios and his dad Con want people to come, eat and enjoy all that they have to offer - and stay the night if they so desire. The bar has eighteen beer taps featuring some of the best craft beers from Australia, a thoughtful wine list and there’s food options for breakfast, lunch and dinner. At Coppersmith they are all about the simple things done well. Dine at the bar or in the intimate bistro fitted out with parquetry floors, pale wood-clad walls, sleek pendant lights, sparkling white tables, dark leather banquettes and black bentwood chairs. The menu tips its hat to traditional pub food, prepared with quality fresh produce, sourced locally wherever possible. This is a killer spot to eat, play and stay.
Best dish: Duck, fish pie and Flatiron steak
Features
Services
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Free serviceAvailability confirmed immediately