14 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Pending Score

7.7
14 reviews
Recommended
Food
Service
Value for money
Atmosphere

dined on Sat, 1 Sep 2018

(10)
Great seafood and good hospitality. Bit negative is steak is small.

dined on Sat, 7 Jul 2018

(5)
Enjoyed the food and service

dined on Thu, 11 May 2017

(6)
Steak portions are too small/thin. Seafood - crab soggy and chlorinated, Oysters - off taste. Need more salad/green vegatables. Desserts were good
Emma

dined on Sat, 8 Oct 2016

(10)
Think the chefs cooking to order do a great job and it was great to be able to chat and watch your meal being cooked

dined on Fri, 9 Sep 2016

(9)
A little more variety in buffet both savoury and dessert bar would be fantasic but overall, pretty good. Would definitely recommend to others.

dined on Sat, 27 Aug 2016

(10)
Wonderful experience. We chose this restaurant to celebrate our anniversary and were met with 10/10 experience. Thanks for making our night so enjoyable
Gregory

dined on Fri, 10 Jun 2016

(9)
Buffet great value. Good range of dishes

dined on Sat, 28 May 2016

(8)
Good service from staff. Good range of foods in buffet, Prawns and oysters were on the small side but tasty. We will go back for a special occasion.
page: 1 | 2

About Coral Hedge Brasserie

Rydges Esplanade Resort’s award-winning restaurant, Coral Hedge Brasserie, specialises in both Australian and international cuisine and each night plays host to the unique and innovative dining experience, Fire and Ice. Using a combination of delicious fresh produce, a pinch of culinary flare and a dash of diner input the chef’s put on a spectacular display each night delighting guests with a sensory experience. Offering a fresh range of chilled seafood’s and salads and extensive hot selection all complimented by the flame cooked meats and poultry Fire and Ice is sure to tantalise even the most discerning taste buds, there’s even a dessert buffet to satisfy your sweet tooth. Dine inside or choose to eat under the stars on the purpose built Fire & Ice Terrace, surrounded by lush tropical gardens and water fire wall. Locally famous and raved about across the world Fire & Ice is a dining experience not to be missed, and bookings are recommended. Coral Hedge Brasserie also offers a full a la carte menu from 6.00pm every night. From entrees and light mains to the award wining 6 hour slow cooked beef cheeks and tempting desserts, diners are catered to with a diverse selection of fresh and seasonal options. Complementing these dining options are the extensive selection of local and international wines, beers, cocktails and soft beverages. Every Friday from 12.00pm to 2.00pm, CHB Restaurant takes on an Italian air with live cooking of pasta on request, pizzas, antipasto, tasty salads and desserts. From just $19.50 per person, this all you can eat menu, is value-laden and also includes an icy cold glass of house wine or beer. Coral Hedge Brasserie Restaurant & Bar also serves a sumptuous full buffet breakfast from 6.00am daily and an all-day dining and snacks menu from 11.00am.

Coral Hedge Brasserie Address

Google Map