Average price $55 Special request
Award winning 6hr slow cooked beef cheeks, cauliflower truffle puree, fondant potato, steamed broccolini, vanilla scented jus
Penang coconut curry broth, rice noodles, reef fish, gulf prawns, scallops, calamari, fresh herbs vegetables & cashews
Grilled lamb tenderloin cooked pink or well, braised lamb croquet, garlic mash, quinoa tabouli, pickled baby beets & rosemary jus
Great seafood and good hospitality. Bit negative is steak is small.
Enjoyed the food and service
Steak portions are too small/thin. Seafood - crab soggy and chlorinated, Oysters - off taste. Need more salad/green vegatables. Desserts were good
152 Abbott Street, 4870, Cairns North, Australia
Rydges Esplanade Resort’s award-winning restaurant, Coral Hedge Brasserie, specialises in both Australian and international cuisine and each night plays host to the unique and innovative dining experience, Fire and Ice. Using a combination of delicious fresh produce, a pinch of culinary flare and a dash of diner input the chef’s put on a spectacular display each night delighting guests with a sensory experience.
Offering a fresh range of chilled seafood’s and salads and extensive hot selection all complimented by the flame cooked meats and poultry Fire and Ice is sure to tantalise even the most discerning taste buds, there’s even a dessert buffet to satisfy your sweet tooth.
Dine inside or choose to eat under the stars on the purpose built Fire & Ice Terrace, surrounded by lush tropical gardens and water fire wall.
Locally famous and raved about across the world Fire & Ice is a dining experience not to be missed, and bookings are recommended.
Coral Hedge Brasserie also offers a full a la carte menu from 6.00pm every night. From entrees and light mains to the award wining 6 hour slow cooked beef cheeks and tempting desserts, diners are catered to with a diverse selection of fresh and seasonal options.
Complementing these dining options are the extensive selection of local and international wines, beers, cocktails and soft beverages.
Every Friday from 12.00pm to 2.00pm, CHB Restaurant takes on an Italian air with live cooking of pasta on request, pizzas, antipasto, tasty salads and desserts.
From just $19.50 per person, this all you can eat menu, is value-laden and also includes an icy cold glass of house wine or beer.
Coral Hedge Brasserie Restaurant & Bar also serves a sumptuous full buffet breakfast from 6.00am daily and an all-day dining and snacks menu from 11.00am.
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