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What
Where

Australian

Coral Hedge Brasserie

5.6/10
4
209-217 Abbott St, 4870 Cairns North (QLD)See map

Average price $40

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Restaurant menu

  • Average price $40
Beef cheeks ‘signature’
$34
Award winning 6hr slow cooked beef cheeks, cauliflower truffle puree, fondant potato, steamed broccolini, vanilla scented jus
Seafood
$36
Penang coconut curry broth, rice noodles, reef fish, gulf prawns, scallops, calamari, fresh herbs vegetables & cashews
Lamb 2 ways
$38
Grilled lamb tenderloin cooked pink or well, braised lamb croquet, garlic mash, quinoa tabouli, pickled baby beets & rosemary jus

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Reviews

5.6/10
4 reviews
7/10

Food

4/10

Service

4.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sydney K.

    15 April 20221 review

    3/10

    Attached to the Rydges hotel this was a boring lobby “restaurant”. The steak was overdone and service was average.

Tripadvisor reviews

70 Tripadvisor Reviews

More information

How to get to the restaurant

209-217 Abbott St, 4870, Cairns North (QLD), Australia

About the restaurant

Rydges Esplanade Resort's award-winning restaurant, Coral Hedge Brasserie, specialises in both Australian and international cuisine and each night plays host to the unique and innovative dining experience, Fire and Ice. Using a combination of delicious fresh produce, a pinch of culinary flare and a dash of diner input the chef's put on a spectacular display each night delighting guests with a sensory experience.

Features

Noodle, , Christmas and New Year, , New restaurants

Services

Frequently Asked Questions

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