1721 Verified Diner Reviews

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Total Score

9.4
1721 reviews
Recommended
(9.6)
Food
(9.4)
Service
(9.2)
Value for money
(9.0)
Atmosphere
(9.1)
Colin Skelton

dined on Wed, 3 Apr 2019

(9)
Good Food Good service Professional

dined on Sat, 9 Mar 2019

(10)
This restaurant did not get the best review in Canb Times Good Food last week but that was undeserving. This is a fabulous restaurant and we continue to go there for special occasions .

dined on Sat, 2 Mar 2019

(7)
the eye contact of the Main waiter for my table could be less nosy but more friendly. The beef dish was very average. The dessert was lovely:) and also the bread was so nice !

dined on Fri, 1 Mar 2019

(10)
Long-time favourite which never disappoints. In face it gets better. Great cocktails, service and food - which are pieces of art.

dined on Fri, 25 Jan 2019

(6)
Food was presented beautifully and yet the first three courses seemed .... underwhelming/a tad bland. Having said that, the desert (mango snow) was delightful. We've been to other degustations in Canberra and would return to those others in preference. Serving staff were excellent.

dined on Sat, 19 Jan 2019

(10)
Awesome food, service, and ambience.

dined on Thu, 27 Dec 2018

(10)
The food was amazing and they were very happily and easily able to cater for a gluten-free diet which was wonderful.
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About Courgette Restaurant

You say zucchini, I say Courgette Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal. Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Courgette Restaurant Address

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