Attentive and knowledgeable staff, great menu with well balanced flavours and appropriate meal sizes for a set menu of 4 courses. A very enjoyable evening and we will return.
As usual and excellent meal beautifully presented and just enough to feel satisfied without being overly full. A great place for a quiet special meal.
Absolutely divine food, paired, thanks to our genial sommelier, with the perfect choice of wine. If you 2ant high quality food and drink, this is the place
My wife and I booked a 6 pm table a and had the excellent tasting menu. We had seafood dishes and all were delicious. The service was relaxed and friendly. The staff made us feel really welcome.
We went to celebrate our 16th wedding anniversary and it was beautiful. The service was attentive and the food was absolutely lovely. We have going here for a few years and have never been disappointed.
I took my partner out for his birthday at Courgette and it did not disappoint! I have been previously and remember that the food was delicious, attention to detail, impeccable and the service was outstanding. Courgettes executive chef James Mussillon even walked the floor and interacted with diners. He paid particular attention to our table and went over and above to ensure my partners birthday dinner was special. The wine pairing with our meals was perfect! We will definitely be back.
Our favourite restaurant, this was a welcome return. Exquisite food and service and perfect wine pairings made for a very enjoyable evening, highly recommend!
An excellent restaurant
The taste of food is fabulous, with beautiful plating, no wonder they keep their hat for several years!
Great food & service
The food, service and atmosphere were outstanding but some of the wines were a bit expensive although delightful.
We got a Gourmet Traveller gift card for $150 last Christmas. We saw that Courgette was one of the listed restaurants where the card could be used, so we decided to go there on our anniversary. However, the card was not accepted and we had to pay the difference. To my mind if you decide to take part in a program you should honour cards from that program until they have expired and not arbitrarily withdraw. An unpleasant end to an otherwise very pleasant evening. Makes we wish that I had left a smaller tip and nicked their pen. And the service was a bit on the slow ide at times, something I would have overlooked if not for the declination of the card.
Delicious and perfectly presented meals. 2nd visit and will go again
The service was great and the food was delightful
Wonderful first experience. Loved it so much booked our next reservation prior to leaving that night. Beautifully presented food and great service.
Desserts were disappointing .
Very good meal. Service was great.
First class fine dining with service to match, highly recommended.
54 Marcus Clarke st, 2601, Canberra, Australia
You say zucchini, I say Courgette
Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal.
Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction
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