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Australian Romantic

Courgette Restaurant

9.4/10
774
54 Marcus Clarke st, 2601 Canberra (ACT)See map

Average price $115

5 Course Degustation Lunch $85

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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TheFork offers

MENU 5 Course Degustation Lunch $85

For lunch we offer a 3 course menu at $75 per person A LA CARTE LUNCH MENU or a 5 course degustation for $85 per person. You may choose to dine from either menu choice on the day Wine pairing is available for an extra $50 per person.

MENU 3 course A LA CARTE LUNCH MENU $75

For lunch we offer a 3 course menu at $75 per person A LA CARTE LUNCH MENU or a 5 course degustation for $85 per person. You may choose to dine from either menu choice on the day Wine pairing is available for an extra $50 per person.

MENU 7 Course Degustation Dinner $125

For dinner we offer a 4 course menu at $95 per person A LA CARTE DINNER MENU or a 7 course degustation for $125 per person. You may choose to dine from either menu on the night. Wine pairing is available for an extra $60 per person.

MENU 4 course A LA CARTE DINNER MENU $95

For dinner we offer a 4 course menu at $95 per person A LA CARTE DINNER MENU or a 7 course degustation for $125 per person. You may choose to dine from either menu on the night. Wine pairing is available for an extra $60 per person.

Restaurant menu

Chef James Mussillon
  • Average price $115
4 course A LA CARTE DINNER MENU $95
See à la carte and set menus

User photos

Courgette Blossom, Sun dried=dried tomato, Basil, Mozzarella & Baked Tomato Coulis
Warm Celeste fig and quince custard tart
Yuzu sesame seed crusted Atlantic salmon
Ginger glazed confit duck leg
Slow cooked Angus beef cheek
Fig & quince custard tart
Sesame crusted Tofu

+14

photos

More information

How to get to the restaurant

54 Marcus Clarke st, 2601, Canberra (ACT), Australia

Directions to get there

Free Dinner Parking from 6:00pm: Parking is available for our guests at night on the left of the restaurant up the ramp. We offer free parking exclusively at night for our guests on the left of our restaurant up the ramp past the boom gate which will be o

About the restaurant

You say zucchini, I say Courgette

Courgette is to restaurants what Bentleys are to cars – seriously luxurious. Located in the heart of Canberra city, expect French, fine fare from this frequently gong-winning restaurant. Dishes may appear to be simple but they rely on the freshest of ingredients and adventurous pairings to delight diners – and they’ve managed to collect chefs’ hats every year for the past three years. Whether you want a three-course lunch or four course a la carte dinner, you had better be prepared to make some difficult choices. You should also ready yourself for dishes that delight the eye and sing on the tongue. Try the roasted Jerusalem artichoke, asparagus and eschalot with garlic foam, hazelnuts and lemon dressing. Alternatively, you may prefer the black Angus grange fillet of beef with pomme fondant (very fancy mashed potatoes), French lentils with heirloom carrots and olive jam. Expect courteous staff, well presented food and quality wines matched to your meal.

Best dish: Prosciutto wrapped, pan-seared scallops, confit chicken wings with pea mousse, lemon olive oil balsamic reduction

Features

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Popular cities on TheFork

  • Hobart (TAS)
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