Who is the chef at Crown Hotel Wentworth?

At Crown Hotel Wentworth, the chef is Tristan Hill.

What is the average price when eating at Crown Hotel Wentworth?

If you plan to eat at Crown Hotel Wentworth, the average price should be around $25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Crown Hotel Wentworth have dairy-free options on the menu?

Absolutely, Crown Hotel Wentworth has been identified as having dairy-free options on the menu.

Does Crown Hotel Wentworth have gluten-free options on the menu?

Absolutely, Crown Hotel Wentworth has been identified as having gluten-free options on the menu.

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Course's Suggestion - Crown Hotel Wentworth, Wentworth

12 photos

Menu 2023 - Crown Hotel Wentworth

9.5/10

52-58 Darling St, 2648 Wentworth

Australian

Average price $25

Booking

Crown Hotel Wentworth

Find a table

Book for free

Preset menus

Children’s Menu $12

This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course + Seventh Course

Popular dishes

Homemade Chicken Spring Rolls with Spicy Chilli Jam

Homemade Arancini

à la carte

Chef Tristan Hill

Dietary optionsDairy Free, Gluten free

Entrées

Garlic and Chive Ciabatta Loaf: $5
Homemade Chicken Spring Rolls with Spicy Chilli Jam: $8
Prawn, Chorizo and Black Bean Fritters with Jalapeño, Lime and Mint Dressing: $8
Homemade Arancini: $9; See specials board, with garlic aioli

Mains

Crown Burger: $18; Homemade beef patty, lettuce, tomato, onion jam, bacon and cheese, with chips
Roasted Pumpkin, Spinach and Ricotta Lasagne with Chard, Almond and Parmesan Salad: $21
Roast Pork with Gravy, Apple Sauce, Crackling, Roasted Potatoes and Vegetables: $19.5
Slow Braised Beef Cheek with Baked Semolina and Wilted Greens: $26
Battered, Crumbed or Grilled Flathead, Tartare, Chips or Potatoes and Salad or Vegetables: $20
Roasted Pork Belly with Black Eyed Peas, Greens and Crisp Polenta: $25
Herb and Parmesan Crusted Eggplant Parmigiana with Chips or Potato and Salad or Vegetables: $20
Chicken Breast Schnitzel with Chips or Potato and Salad or Vegetables: $20; Regular gravy, mushroom, dianne or pepper sauce
Chargrilled Scotch Fillet Steak with Chips or Potato and Salad or Vegetables: $37
Plain, Regular Gravy, Mushroom, Dianne or Pepper Sauce, Garlic Butter, Anchovy Butter Curry of The Day: See Specials Board: $21
Fish of the Day: $30

Sides

Wedges with Sour Cream and Sweet Chilli Sauce: $8
Chips, Either Plain or With Gravy (Bowl): $6
Garden Salad or Vegetables (Bowl): $6

Desserts

Bread and Butter Pudding with Rum + Raisin Ice Cream: $8
Dark Chocolate Tart with Rich Chocolate Ice Cream and Raspberry Coulis: $8
Sticky Date Pudding with Butterscotch Sauce and Salted Caramel Ice Cream: $8

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.