- Crown burger: homemade beef patty, lettuce, tomato, onion jam, bacon and cheese, with chips
- $17
- Roast pork with gravy, apple sauce, crackling, roasted potatoes and vegetables
- $16.5
- Slow braised beef cheek with baked semolina and wilted greens
- $26
- Battered, crumbed or grilled flathead, tartare, chips or potatoes and salad or vegetables
- $18.5
- Sticky Korean pork belly with crisp noodle slaw and sticky glaze
- $25
- Herb and parmesan crusted eggplant parmigiana with chips or potato and salad or vegetables
- $19
- Chicken breast schnitzel with chips or potato and salad or vegetables
- $19
- Regular gravy, mushroom, Dianne or pepper sauce
Add gluten free gravy 1.00
Add parmigiana topping 2.00
- Char-grilled scotch fillet steak with chips or potato and salad or vegetables
- $36
- Plain, regular gravy, mushroom, Dianne or pepper sauce, garlic butter, anchovy butter
- Mediterranean vegetable and ricotta cannelloni with chard, almond and parmesan salad
- $20