• à la carte

à la carte


Fries with garlic aioli (v)
Sweet potato fries with chilli sauce (gf,v)
Beer-battered onion rings with pink mayo (v)
Potato wedges with paprika aioli (v)
Mixed green garden salad (v)
Lebanese chicken wings (gf,df)
Smoked garlic prawns with crispy pork belly, shallots and creamy polenta
Cocoa-dusted pan seared scallops with squash, romesco, pepitas, elk and dandelion
Roasted cauliflower arancini with arrabbiata sauce (vg)
Moroccan curry puffs with pigface tzatziki (v)


Foraged green goddess salad with mixed greens, kale, cherry tomatoes, carrot, pear, walnuts and avocado croutons (v) (vg available)
Beer-battered flathead and chips served with tartare sauce and charred lemon
Ocean trout with shiitake mushrooms, potatoes and a squid ink pea purée (gf)
Chorizo-crusted snapper served with charred cauliflower, elk, dandelion, radish and black garlic romesco sauce
Nut-crusted eye fillet with nettle root puree, savory oat crumb, nasturtium jus and king mushrooms

Little cruisers

Chicken schnitzel with fries
Mac and cheese (v)
Grilled cheese sandwich with fries


Beef burger with cheese, lettuce, tomato, charred onions, pickles and burger sauce
Crumbed chicken burger with lettuce and peri peri relish, served on a charcoal bun
Slow-roasted lamb sandwich with Greek slaw and pigface tzatziki
Mushroom and quinoa burger with foraged hummus, lettuce, roasted capsicum on a charcoal bun (v) (vg available)
Pork burger with lettuce, tomato, manchego cheese, bacon jam and paprika aioli


Australian cheese board (v)
Mango mousse cake Mango mousse cake (v,gf)

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking