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à la carte

Appetisers

Fries with garlic aioli (v)
$9
Sweet potato fries with chilli sauce (gf,v)
$11
Beer-battered onion rings with pink mayo (v)
$10
Potato wedges with paprika aioli (v)
$11
Mixed green garden salad (v)
$8
Lebanese chicken wings (gf,df)
$18
Smoked garlic prawns with crispy pork belly, shallots and creamy polenta
$20
Cocoa-dusted pan seared scallops with squash, romesco, pepitas, elk and dandelion
$20
Roasted cauliflower arancini with arrabbiata sauce (vg)
$16
Moroccan curry puffs with pigface tzatziki (v)
$16

Mains

Foraged green goddess salad with mixed greens, kale, cherry tomatoes, carrot, pear, walnuts and avocado croutons (v) (vg available)
$24
Beer-battered flathead and chips served with tartare sauce and charred lemon
$28
Ocean trout with shiitake mushrooms, potatoes and a squid ink pea purée (gf)
$32
Chorizo-crusted snapper served with charred cauliflower, elk, dandelion, radish and black garlic romesco sauce
$32
Nut-crusted eye fillet with nettle root puree, savory oat crumb, nasturtium jus and king mushrooms
$35

Little cruisers

Chicken schnitzel with fries
$13
Mac and cheese (v)
$12
Grilled cheese sandwich with fries
$13

Burgers

Beef burger with cheese, lettuce, tomato, charred onions, pickles and burger sauce
$21
Crumbed chicken burger with lettuce and peri peri relish, served on a charcoal bun
$22
Slow-roasted lamb sandwich with Greek slaw and pigface tzatziki
$23
Mushroom and quinoa burger with foraged hummus, lettuce, roasted capsicum on a charcoal bun (v) (vg available)
$22
Pork burger with lettuce, tomato, manchego cheese, bacon jam and paprika aioli
$23

Desserts

Australian cheese board (v)
$20
Mango mousse cake Mango mousse cake (v,gf)
$15

Prices and dishes may change.
These prices do not include offers.

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