• à la carte

à la carte

Antipasti

Tagliere
$17

A selection of our Daily cured meats

Antipasto di cucina
$23

Chef’s selection of savoury bites

Calamari
$23

Calamari, rocket with our balsamic mayonnaise dressing Entree

Parmigiana
$18

Eggplant parmigiana, in our Siciliano sauce, mozzarella, fresh basil

Vitello tonnato
$19

Slow cooked veal girello, tuna pate and caperberries

Pasta - Secondi

Kids pasta
$14

Kids portion short pasta available

Pasta al forno
$19

Oven baked short pasta, beef Ragu, Mozzarella, peas, eggs, fresh basil

Gnocchi datterino
$23

Gluten free gnocchi with cherry tomato imported from Sicily

Linguine Ai Frutti Di Mare
$28

Linguine with mix seafood and light napoli sauce

Cotoletta alla milanese
$29

Crumbed veal, rocket and lemon

Insalate - contorni

Patate fritte
$9

Hand cut fried potatoes wedges

Broccolini saltati
$11

Sauteed broccolini with lemon

Insalata del giardino
$11

Mix leaves, cucumber, raddish, pomodorini, olive, evoo

Insalata di rucola
$11

Organic rocket, parmesan, balsamic vinegar.

Insalata in bianco
$12

White cabbage, fennel, apple, ricotta salata.

Pizze

Focaccia
$7

Garlic, mix erbs and evoo

Margherita
$17

Tomato, Fior di Latte Mozzarella, evoo

Diavola
$20

Tomato, mozzarella, spicy Soppressa, basil

Napoli
$18

Tomato, mozzarella, anchovies, capers, olives

Buffalo
$21

Tomato, Buffalo mozzarella, basil, evoo

Parma
$23

Tomato, mozzarella, Prosciutto di Parma,basil

Sorrentina
$25

Tomato, cherry tomato, Buffalo mozzarella, Grana Padano, basil, evoo

Parmigiana
$18

Tomato, mozzarella, grilled eggplant parmesan, basil

Dessert

Tiramisu
$11
Pannacotta
$11

With fresh seasonal infusions

Cannot be reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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