What
Where

Italian

Cucina Galileo

9/10
60 reviews

Average price $65

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

  • Average price $65 Special request
  • American express Welcome
Polipo alla Griglia
$19

Italian style tender Octopus grilled & served with rocket & drizzled with Chef’s special Salmoriglio

Carpaccio di Manzo
$18

Raw eye fillet, wafer thin sliced & dressed with extra virgin olive oil & fresh lemon juice served with rocket, shaved Parmigiano Reggiano cheese & crispy fried Sicilian capers

Fiore di Zucchini Primavera
$18

Zucchini flowers filled with ricotta, sweet basil & roasted capsicum lightly battered & fried – 3 pieces

See à la carte and set menus

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Ratings & Reviews

Excellent
9/10
based on 60 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :8/10
Setting :9.3/10
  1. A A.
    A A.
    • 310 reviews
    8.25/10

    You allowed me to book on Fork. Was not confirmed on line, phoned the restaurant which said they didn’t have a reservation and they did not do business with Fork?? Fortunately they had a vacancy. Not a good Fork experience.

  2. A A.
    A A.
    • 262 reviews
    9.25/10

    Portion size could be bigger.

  3. A A.
    A A.
    • 249 reviews
    10/10

    There is a great selection on the menu and they are happy to accommodate any slight changes for dietary requirements. The service and food is excellent.

  4. A A.
    A A.
    • 253 reviews
    9/10

    A great experience.

  5. Tony A.
    Tony A.
    • one review
    9.25/10

    delicious Italian food in a friendly and agreeable environment

  6. A A.
    A A.
    • 289 reviews
    8/10

    Foods was always amazing.

  7. A A.
    A A.
    • 276 reviews
    9/10

    Pasta meal always worth having - always enjoy.

  8. Darryle B.
    Darryle B.
    • one review
    8.75/10

    Authentic ‘real’ Italian food ......

  9. Tram H.
    Tram H.
    • 61 reviews
    8.5/10

    We had a seafood platter it was amazing

  10. A A.
    A A.
    • 287 reviews
    8.75/10

    Good foods, great service

  11. A A.
    A A.
    • 299 reviews
    8.25/10

    Very good food

  12. A A.
    A A.
    • 271 reviews
    7/10

    Spaghetti marinara was delicious

  13. A A.
    A A.
    • 258 reviews
    7/10

    Spaghetti marina is delicious

  14. A A.
    A A.
    • 283 reviews
    8.75/10

    Food was top notch quality. Third time return and was not disappointed at all.

  15. A A.
    A A.
    • 260 reviews
    10/10

    Fantastic service and food was delicious

  16. Anka D.
    Anka D.
    • one review
    10/10

    The food was devine, the flavours were so authentic and meal portion size was great. From the moment you enter the restaurant you are warmly greeted and valued as a diner. All the staff were attentive and friendly.

    Cucina Galileo

    Thank you Anka pleasure meeting you last night! See you again soon ??

  17. Elizabeth C.
    Elizabeth C.
    • one review
    10/10

    Staff were lovely

    Cucina Galileo

    Thanks Elizabeth, pleasure ??

  18. Tram H.
    Tram H.
    • 61 reviews
    9/10

    We had full lobster mornay with chip, it was amazing

  19. A A.
    A A.
    • 301 reviews
    6.5/10

    Food is always enjoyable

  20. Tram H.
    Tram H.
    • 61 reviews
    8.75/10

    We have always received our birthday gift vouchers. Good foods we always loved to come back

See all reviews

More information

How to get to the restaurant

121 Prairie Vale Road, 2176, Bossley Park (NSW), Australia

Directions to get there

South-Western Sydney

About the restaurant

Where particular people gather Multi-award winning Vinnie’s Ristorante is just the type of restaurant you want to head to for a celebration, be it a celebration of a major life event or simply a celebration of simple, honest food. Artisan delight

Whether you're looking to book a romantic dinner for two or a function space for a special occasion, you are guaranteed a memorable evening at Cucina Galileo.

To start, try to the Involtini di Melanzane, a dish crafted with fresh, local made ricotta infused in sweet market basil along with roasted capsicum, grilled eggplant and fresh Napolitana sauce. Mains include the mouth-watering Rib-Eye served with Italian green beans and a delicious house-made dressing. For the extra wow factor, make sure you ask for the optional Dianne sauce, it seriously makes it! We also can't pass up the classic homemade lasagne with a traditional slow-cooked pork and veal ragu.

Best dish: The Involtini di MelanzaneUnder the masterful eye of head chef Ettore Morabito, this traditional trattoria has served many a famous face including Prime Minister Tony Abbott and highly decorated and former lightweight boxing champion Lenny Zappavigna, to name a few. Classic favourites that have made Italian cuisine a crowd pleasure feature strongly on Vinnie’s menu. Expect to see seafood in abundance, made with a deftness that has become the signature of Mediterranean food. Neapolitan-style mussels are one of the highlights from the antipasti menu, and seafood lovers will find it hard to go past the classic lobster mornay when it comes to mains. Bring along a bottle of your favourite vino, sit back and relax; you’re in good hands at Vinnie’s Ristorante. Top dish: Capretto (baby goat) simmered with chilli, spring onion, wine, herbs and a touch of fresh tomato.

Features

European, Welcome, ,

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