- Value for money
A stunning 'local kitchen' Dinner and a view is always a great combo, and that’s exactly what you’ll get at Blacktown’s newest revolving restaurant, Cucina Locale. This stunning, contemporary venue is a welcome addition to the area, delivering a dining experience that caters to all the senses. Executive Chef and Founder Jessie Singh has created a stunning menu that has a strong Modern Australian theme with a European edge. Highlights include 14 hour braised lamb shoulder and clam linguini. They’ve also got stunning desserts... think chocolate tart, lemon pie and delicate almond and orange cake. This venue offers beautiful food coupled with one of the best views in Western Sydney. We can’t wait to see what Singh does next! Best dish: twice-cooked Murray Valley pork belly with chocolate and balsamic, charred apple cheek, pulled pork croquette and cauliflower puree.