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What
Where

Australian

Cucina on Hay

477 Hay Street, 6000 Perth (WA)See map

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Restaurant menu

Toasted Sourdough Ciabatta Served with Olive Oil and Homemade Dips
$12
Pan Seared Cacciatorini, Prawns, Chargrilled Lemon and Ciabatta
$17
Scallops, Apple Fennel Slaw, Gremolata
$15

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • A A.

    2 September 2018268 reviews

    7.3/10
  • Marguerita M.

    8 August 20188 reviews

    9/10
  • Marguerita M.

    24 July 20188 reviews

    8/10

    the food is great and they have great specials. Just one thing when ordering a spirit drink, the staff should use a tumbler not a long glass.

Tripadvisor reviews

39 Tripadvisor Reviews

More information

Opening time

Open 7am - 2pm weekdays, 8am - 1pm weekends.

How to get to the restaurant

477 Hay Street, 6000, Perth (WA), Australia

Directions to get there

Perth CBD, Perth City

About the restaurant

With a focus on locally caught seafood, gourmet dishes are crafted using only the freshest of Western Australia’s outstanding produce. One thing is sure – you cannot dine in Beccaria without trying the Dessert. It’s a must!

Features

,

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Popular cities on TheFork

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