Cucina Vivo

Pasta were a bit disappointing tonight. It used to have good pasta dishes but tonight they were just very underwhelming. gambari Pasta was too sweet (never thought a pasta would be sweet...) Carbonara tasted weird. Pizza was good as always. Entree and chargrill were up to standard too. Tiramisu tasted great but presentation was very plain, unlike the usual Cucina Vivo style.

As usual the service was amazing, staff were always welcoming. Small menu to choose from, but it was well worth it. Can't wait to be back again and try more menu options.

Food is great, especially the wood-fired pizza.

Love the veal dish and the fries.

Food was great, and so was our waiter

Good I always get the same thing and I'm a platinum card holder so that gives me extra incentive to come in Food is always generally good and delicious Tonight was abit disappointing but its the first time ever that I have been unsatisfied.

Abbi was our waitress and her service and smile was amazing

The service was very good, the meals where of high standard, but the burnt brusell sprouts were horrible, and there wasnt any follow up for desert.

The best Funghi pizza you can get in town!

We had a great time and the food was fantastic and staff excellent. We don’t always tip but did tonight as it was deserved. Will certainly go there again.

Such a pity a really beautiful location and decor very spacious not cramped sincere welcoming competent staff but the food was not acceptable at all the pork parmeggiano was pink which is a health risk but the answer from the chef is they do that for extra flavour ! The carbonara has no bacon and the answer was they don’t put bacon in the carbonara ! Some deluded chef there destroying this beautiful place

We have dined here several times however this time were disappointed in the quality of the food. The barramundi was quote ‘edible’ the veggies although plentiful were bland & tasteless not even tossed past a shard of garlic or a little butter. The Australian moscato was unavailable & the Italian substitute was disappointing especially at $15/glass. The dessert special which we shared to celebrate the restaurant’s 5th birthday was visually stunning & enjoyable..

Beautiful atmosphere with dim lights and candles, excellent service from staff and delicious food and wine! Would definitely recommend for a special occasion.

Will definitely go back, I have allergies and was well listened to and well catered for! Thanks

The food quality was excellent but the meal portions far too large. I had an entree of champagne lobster on carrot puree with walnuts. Delicious and a very generous 3 tails served. My main course was scallopini Marsala which once again was delicious . My husband had crumbed pork cutlet which he enjoyed immensely but so large even he could not finish. Very friendly and professional service from the moment of arrival. We will definitely return but maybe share our plates.

Lovely Food & Excellent Service

The flounder was divine,as was the lobster. Great wine selection too.

Two of our party had the Flounder and it was appalling. It was drowned in a butter caper sauce and the fish was black due to the burnt butter. The fish is usually delicate and light in flavour however the cooking style left it bitter and inedible. I complained and was offered a replacement meal and decided on the Beef Risotto which also wasn’t enjoyable. The rice was undercooked and the flavours didn’t mesh. The waitress was most apologetic and did all the right things however the chef has failed and the menu needs to get back to basic Italian rather than jumping on the band wagon of new and exotic incarnations. Won’t go back in a hurry ☹️

The food & the service was excellent.

Staff were very helpful accommodating us to a quieter area. Enjoyable night, delicious meals.