Fine Dining

Cucina Vivo


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Restaurant menu

Calamari fritti lightly fried
Fiori di zucca
Gamberi alla griglia
See à la carte and set menus

User photos

Prosciutto Pizza
veal, mushroom & brusel sprouts



Ratings & Reviews


based on 146 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.6/10
Service :8.8/10
Setting :8.5/10
  1. Teresa W.
    Teresa W.
    • 5 reviews

    Pasta were a bit disappointing tonight. It used to have good pasta dishes but tonight they were just very underwhelming. gambari Pasta was too sweet (never thought a pasta would be sweet...) Carbonara tasted weird. Pizza was good as always. Entree and chargrill were up to standard too. Tiramisu tasted great but presentation was very plain, unlike the usual Cucina Vivo style.

  2. Sandhya B.
    Sandhya B.
    • 4 reviews

    As usual the service was amazing, staff were always welcoming. Small menu to choose from, but it was well worth it. Can't wait to be back again and try more menu options.

  3. Michael P.
    Michael P.
    • 3 reviews

    Food is great, especially the wood-fired pizza.

  4. Lovigia t.
    Lovigia t.
    • 3 reviews

    Love the veal dish and the fries.

  5. Sonja B.
    Sonja B.
    • 4 reviews

    Food was great, and so was our waiter

  6. Anh Minh D.
    Anh Minh D.
    • 11 reviews

    Good I always get the same thing and I'm a platinum card holder so that gives me extra incentive to come in Food is always generally good and delicious Tonight was abit disappointing but its the first time ever that I have been unsatisfied.

  7. Sonia R.
    Sonia R.
    • one review

    Abbi was our waitress and her service and smile was amazing

  8. Kim S.
    Kim S.
    • 2 reviews

    The service was very good, the meals where of high standard, but the burnt brusell sprouts were horrible, and there wasnt any follow up for desert.

  9. Mikiko M.
    Mikiko M.
    • 2 reviews

    The best Funghi pizza you can get in town!

  10. Robert D.
    Robert D.
    • 3 reviews

    We had a great time and the food was fantastic and staff excellent. We don’t always tip but did tonight as it was deserved. Will certainly go there again.

  11. Ugo g.
    Ugo g.
    • 7 reviews

    Such a pity a really beautiful location and decor very spacious not cramped sincere welcoming competent staff but the food was not acceptable at all the pork parmeggiano was pink which is a health risk but the answer from the chef is they do that for extra flavour ! The carbonara has no bacon and the answer was they don’t put bacon in the carbonara ! Some deluded chef there destroying this beautiful place

  12. Ange M.
    Ange M.
    • 2 reviews

    We have dined here several times however this time were disappointed in the quality of the food. The barramundi was quote ‘edible’ the veggies although plentiful were bland & tasteless not even tossed past a shard of garlic or a little butter. The Australian moscato was unavailable & the Italian substitute was disappointing especially at $15/glass. The dessert special which we shared to celebrate the restaurant’s 5th birthday was visually stunning & enjoyable..

  13. Christina K.
    Christina K.
    • one review

    Beautiful atmosphere with dim lights and candles, excellent service from staff and delicious food and wine! Would definitely recommend for a special occasion.

  14. TRACEY L.
    • one review

    Will definitely go back, I have allergies and was well listened to and well catered for! Thanks

  15. Louis L.
    Louis L.
    • one review

    The food quality was excellent but the meal portions far too large. I had an entree of champagne lobster on carrot puree with walnuts. Delicious and a very generous 3 tails served. My main course was scallopini Marsala which once again was delicious . My husband had crumbed pork cutlet which he enjoyed immensely but so large even he could not finish. Very friendly and professional service from the moment of arrival. We will definitely return but maybe share our plates.

  16. Murray S.
    Murray S.
    • 2 reviews

    Lovely Food & Excellent Service

  17. Victoria K.
    Victoria K.
    • 5 reviews

    The flounder was divine,as was the lobster. Great wine selection too.

  18. Dianna K.
    Dianna K.
    • one review

    Two of our party had the Flounder and it was appalling. It was drowned in a butter caper sauce and the fish was black due to the burnt butter. The fish is usually delicate and light in flavour however the cooking style left it bitter and inedible. I complained and was offered a replacement meal and decided on the Beef Risotto which also wasn’t enjoyable. The rice was undercooked and the flavours didn’t mesh. The waitress was most apologetic and did all the right things however the chef has failed and the menu needs to get back to basic Italian rather than jumping on the band wagon of new and exotic incarnations. Won’t go back in a hurry ☹️

  19. FLORA T.
    FLORA T.
    • 2 reviews

    The food & the service was excellent.

  20. A A.
    A A.
    • 298 reviews

    Staff were very helpful accommodating us to a quieter area. Enjoyable night, delicious meals.

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More information

How to get to the restaurant

Broadbeach Island, Broadbeach, 4218, Broadbeach (QLD), Australia, RestaurantAddress

Directions to get there

Gold Coast & Hinterland


Italian, European, ,

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