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Chef's recommendations

Scores & Reviews

Very good
8.2/10
based on 91 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :8.2/10
Setting :7.9/10
  1. Victoria K.
    Victoria K.
    • 3 reviews
    9.5/10

    The flounder was divine,as was the lobster. Great wine selection too.

  2. Dianna K.
    Dianna K.
    • one review
    4.5/10

    Two of our party had the Flounder and it was appalling. It was drowned in a butter caper sauce and the fish was black due to the burnt butter. The fish is usually delicate and light in flavour however the cooking style left it bitter and inedible. I complained and was offered a replacement meal and decided on the Beef Risotto which also wasn’t enjoyable. The rice was undercooked and the flavours didn’t mesh. The waitress was most apologetic and did all the right things however the chef has failed and the menu needs to get back to basic Italian rather than jumping on the band wagon of new and exotic incarnations. Won’t go back in a hurry ☹️

  3. FLORA T.
    FLORA T.
    • 2 reviews
    10/10

    The food & the service was excellent.

  4. A A.
    A A.
    • 298 reviews
    8.75/10

    Staff were very helpful accommodating us to a quieter area. Enjoyable night, delicious meals.

  5. A A.
    A A.
    • 271 reviews
    7.25/10

    Great for pre theatre dinner

  6. Thanusan S.
    Thanusan S.
    • 3 reviews
    7.5/10

    The food was excell nt. Enjoyed it very much, both the entree and main. The setting was beautiful, however the whole experience was ruined by the the poor customer service.

  7. Thanusan S.
    Thanusan S.
    • 3 reviews
    7.25/10

    The food was fanatastic, the layout was great and nice / different ambience. Poor customer service from the waiter serving us.

  8. A A.
    A A.
    • 267 reviews
    9.75/10

    Fantastic food and service. Staff are amazing

  9. A A.
    A A.
    • 268 reviews
    5.75/10

    Gluten-free pizza was undercooked. The follow-up pizza, which came after the original was put back into the oven and burnt, was still not great. Staff acknowledged they've had previous issues and the cost was deducted from the account. Nonetheless, my wife and I did not eat our meals at the same time.

  10. A A.
    A A.
    • 272 reviews
    6.5/10

    Pizzas were great and the best value, otherwise quite expensive for portion size.

  11. A A.
    A A.
    • 276 reviews
    9.25/10

    I loved the dishes, everyone was satisfied. My favourite has to be the saffron risotto.

  12. A A.
    A A.
    • 283 reviews
    7.75/10

    Toppings quantity for pizzas could be more. Not good value for it's price.

  13. Nanci L.
    Nanci L.
    • 2 reviews
    9/10

    Truffle Arancini Balls amazing. Focaccia tasty, wine choices superb.Veal, Steak, Duck and Pasta all delicious.

  14. Sharon T.
    Sharon T.
    • 17 reviews
    8.25/10

    Nice relaxed atmosphere.

  15. A A.
    A A.
    • 274 reviews
    7.75/10

    Lovely food and good service

  16. Susan S.
    Susan S.
    • 7 reviews
    7.25/10

    Had dined here several times when staying in house always good food.

  17. A A.
    A A.
    • 261 reviews
    8.5/10

    Nice evening enjoyed the food very much

  18. A A.
    A A.
    • 290 reviews
    8/10

    The fillet steak was so tender. Just melt in your mouth. Real value for money with rewards card

  19. A A.
    A A.
    • 267 reviews
    9.25/10

    the service was fantastic

  20. A A.
    A A.
    • 271 reviews
    9.5/10

    Food was amazing the service was excellent I will definitely be returning soon for the mushroom pasta

More information

How to get to the restaurant

Boardbeach Island, Broadbeach, 4218, Broadbeach, Australia

Directions to get there

Gold Coast & Hinterland

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