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Menu Culshaw's Restaurant

  • à la carte

à la carte

Entree

Whip stick wattle seed damper
$12

Samphire marinated coriole olives, dukkah, sticky balsamic and evoo, hummus, smoked eucalyptus butter

Salt and pepper squid
$28

Pickled vegetables and baby leaf

Tarte tatin
$26

Galen beetroot, woodside chèvre fig, smoked nuts, fennel, pear and balsamic puree (v)

Haloumi
$15

Pickled asparagus, dukkah, blistered cherry trussed tomatoes (v)

Thai prawn curry
$33

Lychee, tomato, asparagus (gf)

Main

Chicken breast
$28

Hand cut chips, chargrilled broccolini, wildfire creams auce (gf)

Paroo kangaroo
$34

Heirloom beetroot, woodside chèvre, fig, dukkah, fennel, pear and balsamic puree

Pumpkin risotto
$26

Honey smoked pepitas sunflower seeds, chèvre, kale (v,gf)

36 hour sirloin
$35

Warm malaysian potato salad mountain pepper jus

Seafood pot pie
$33

Market seafood, mussel and saffron sauce, fennel and radish slaw

Side

Sautéed greens
$9

Garlic butter (v,gf)

Hand cut chips
$9
Slaw
$9

Dessert

Apricot tart
$13

Anglaise, almon crumble

Affogato
$10

Vanilla bean ice-cream, espresso, cookie

Strawberry gum yoghurt pannacotta
$13

Macerated strawberries, orange

Violet crumble brownie
$13

Honeycomb ice-cream dark chocolate ganache

Nibble and share

House smoked nuts
$8

Bush tomato spice (v,gf)

Samphire marinated coriole olvies (v,gf)
$8
Rustic fat chips
$9

Large plate

Duo sliders
$18

Pickles, aioli, tomato, fries

Battered fish and chips
$20
yello chicken curry
$20
Off the bone lamb shank
$24

Tomato and pepperleaf sauce, potato mash (gf)

Soup
$12

Croutons

Prices and dishes may change.
These prices do not include offers.

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