Menu Culshaw's Restaurant

  • à la carte

à la carte


Whip stick wattle seed damper

Samphire marinated coriole olives, dukkah, sticky balsamic and evoo, hummus, smoked eucalyptus butter

Salt and pepper squid

Pickled vegetables and baby leaf

Tarte tatin

Galen beetroot, woodside chèvre fig, smoked nuts, fennel, pear and balsamic puree (v)


Pickled asparagus, dukkah, blistered cherry trussed tomatoes (v)

Thai prawn curry

Lychee, tomato, asparagus (gf)


Chicken breast

Hand cut chips, chargrilled broccolini, wildfire creams auce (gf)

Paroo kangaroo

Heirloom beetroot, woodside chèvre, fig, dukkah, fennel, pear and balsamic puree

Pumpkin risotto

Honey smoked pepitas sunflower seeds, chèvre, kale (v,gf)

36 hour sirloin

Warm malaysian potato salad mountain pepper jus

Seafood pot pie

Market seafood, mussel and saffron sauce, fennel and radish slaw


Sautéed greens

Garlic butter (v,gf)

Hand cut chips


Apricot tart

Anglaise, almon crumble


Vanilla bean ice-cream, espresso, cookie

Strawberry gum yoghurt pannacotta

Macerated strawberries, orange

Violet crumble brownie

Honeycomb ice-cream dark chocolate ganache

Nibble and share

House smoked nuts

Bush tomato spice (v,gf)

Samphire marinated coriole olvies (v,gf)
Rustic fat chips

Large plate

Duo sliders

Pickles, aioli, tomato, fries

Battered fish and chips
yello chicken curry
Off the bone lamb shank

Tomato and pepperleaf sauce, potato mash (gf)



Prices and dishes may change.
These prices do not include offers.

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