184 Verified Diner Reviews

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Total Score

8.8
184 reviews
Recommended
(9.0)
Food
(8.9)
Service
(9.0)
Value for money
(8.4)
Atmosphere
(8.4)

dined on Fri, 2 Aug 2019

(8)
A good restaurant in a hotel. Good quality produce, perhaps not as precise on cooking and presentation but love that they use Australian Natives in their cooking.
Thankyou Tess for taking the time to make a review. Great that you enjoyed the experience and we have shared your comments with the team. Hope to see you again.
Andrew Manager, Culshaw's Restaurant responded on Thu, 5 Sep 2019

dined on Thu, 12 Sep 2019

(8)
Waiter seemed new and a bit nervous but it was still well worth the visit

dined on Mon, 19 Aug 2019

(9)
Great food and easy parking as it was a Monday night.
Thankyou for your review, we really do appreciate that you have ventured into the city on a Monday and tried our restaurant. we are very pleased you have enjoyed your meal, hope to see you again
Andrew Manager, Culshaw's Restaurant responded on Thu, 5 Sep 2019

dined on Wed, 14 Aug 2019

(9)
Wine list somewhat disappointing. Food was really nice and good value, portions about right
Thankyou for your comments. Pleased you enjoyed your food, we are reviewing our wine selections now and trust that you will enjoy on your next visit
Andrew Manager, Culshaw's Restaurant responded on Thu, 5 Sep 2019

dined on Sat, 27 Jul 2019

(10)
The food was fantastic!
Thankyou Duane, so please you enjoyed our food. Looking forward to seeing you again
Andrew Manager, Culshaw's Restaurant responded on Tue, 6 Aug 2019

dined on Sat, 20 Jul 2019

(8)
Great food, friendly staff, service a little slow
Hi Martin. Thank you for taking the time to share your review, we appreciate your comments and have taken notice that we can improve our communication regarding our speed of service to match your expectations. Hope to see you again.
Andrew Manager, Culshaw's Restaurant responded on Tue, 6 Aug 2019

dined on Sat, 13 Jul 2019

(9)
Really good food. A great place to taste lots of Australian native/indigenous ingredients, in delicious dishes
Thankyou Sharon for sharing your feedback. Great that you loved your experience, looking forward to seeing you again
Andrew Manager, Culshaw's Restaurant responded on Tue, 6 Aug 2019

dined on Fri, 5 Jul 2019

(7)
Very accommodating and all meals were lovely. Lacks atmosphere but on the plus side it was easy to talk.
Thankyou for sharing your review, we appreciate your comments and are pleased you enjoyed your meal
Andrew Manager, Culshaw's Restaurant responded on Thu, 5 Sep 2019

dined on Wed, 26 Jun 2019

(9)
Shared entree and dessert were great! Barramundi for main was scrumptious. However the Beef Cheek was a touch too salty for my liking.
We appreciate you taking the time to advise about your dining experience. Your feedback is important to us and we will investigate the seasoning of the beef cheeks. Looking forward to seeing you again and welcome you to make yourself known to me on your next visit.
Andrew Manager, Culshaw's Restaurant responded on Fri, 28 Jun 2019

dined on Sat, 8 Jun 2019

(10)
A great meal, all three courses were fantastic as was the service.
Thank you for taking the time to make your review. We have shared your comments with the team and are really pleased you enjoyed your dining experience with us. Hope to see you again soon
Andrew Manager, Culshaw's Restaurant responded on Fri, 21 Jun 2019
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About Culshaw's Restaurant

East End excellence. Culshaws is part of the Majestic Roof Top Garden Hotel, which in itself is worth a visit. You can see over the top of the city and enjoy a nifty experience drinking above everyone else in town. The restaurant itself prides itself on its very Australian menu, and 100% South Australian wine list. Head Chef Matthew Inkley uses beautiful local produce as well as implementing special native items such as wattle, lemon myrtle and bush tomatoes. His menu is fresh and exciting and the hotel as a whole is youthful and very contemporary. Located within easy walking distance of just about everything, this restaurant offers such delights as native wildfire South Australian king prawns, Caingrass Station saltbush lamb cutlets and beautiful and interesting sides such as an egg, beetroot, Meredith Valley goat’s cheese and pumpkin salad. The desserts are divine. Orange and strawberry gum panna cotta shows of the diverse way of thinking in this proud Aussie chef’s bag of tricks. Best Dish-the Hop, Snap and Swim- Australian tasting plate.

Culshaw's Restaurant Address

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