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Cupitt's Kitchen

Average price $85
9.2/10
392 reviews

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Meet the Chef

Russell Chinn born and bred in Yorkshire in the UK, discovered his passion for food at an early age. Being the son of a Gamekeeper shows his love for all things game and traditional cooking. Russell Chinn has been the Head Chef at Cupitt’s Kitchen since 2010. Classically trained in French cooking, He describes his style as ‘elegantly rustic’, focusing on fresh, local and seasonal produce to create full flavours with French/English influence.

Restaurant menu

Chef Russell Chinn
  • Average price $85 Special request
Two Courses - $65 / Three Courses - $80 Includes House Baked Sourdough and Pepe Saya Cultured Butter

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Ratings & Reviews

Excellent
9.2/10
based on 392 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :9.4/10
Setting :9.5/10
  1. Bryan F.
    Bryan F.
    • 2 reviews
    10/10

    Wonderful food in the most beautiful of settings served by intelligent staff who know their stuff. This is one of, if not the, best rural restaurants in NSW and has been for several years. We love coming here.

  2. Perdi M.
    Perdi M.
    • one review
    8.5/10

    Lovely setting; lots of room for the kids to run around outside while mum and dad enjoy the dining options and views from the deck. Tasting paddle of beers was good, as were wine matches with lunch.

  3. Daniel J.
    Daniel J.
    • 7 reviews
    9.5/10

    We’ve been a few times to this great place. The food, the wine, the atmosphere is just brilliant! Either eating inside or outside, you’ll enjoy the beautiful views of the countryside and mountains .

  4. Helen B.
    Helen B.
    • 16 reviews
    10/10

    We have been going to Cupitt's for over 10 years. I can honestly say our lunch on Friday was one of the best we have ever had at Cupitt's. Thoroughly recommend them for lunch or dinner.

  5. Gary W.
    Gary W.
    • one review
    9.5/10

    Food was exquisite, service was busy tonight) atmosphere was great, had a great Valentine's dinner with my partner. Would highly recommend!

  6. Ernest C.
    Ernest C.
    • 6 reviews
    9/10

    Great to visit the South Coast and contribute to the economic recovery in a tasteful and enjoyable way at Cupitts. Good food and very friendly service.

  7. Susan L.
    Susan L.
    • one review
    9/10

    We have been to Cupitt’s several times and always enjoy the experience. The staff are great and the setting wonderful. I was a little disappointed in my meal this time. Although it was tasty and looked beautiful on the plate, I felt it lacked the finesse of past meals, particularly my main which was the eggplant.

  8. Lindsay L.
    Lindsay L.
    • one review
    9.5/10

    Cupitt’s always makes the meal a special occasion. Beautiful setting, excellent fresh produce & friendly staff. Small, well executed menu. Good value

  9. A A.
    A A.
    • 288 reviews
    9.5/10

    Dining at Cupitt’s alway a pleasure.

  10. Diana F.
    Diana F.
    • 2 reviews
    10/10

    Wonderful food, as always. We loved the grilled snapper fillet, roasted spatchcock, green beans side-dish and a blackboard special dessert which included a fruit sorbet. Perfect service - attentive and prompt without being intrusive. Lovely views to the southwest over the vineyard to Stoney Creek. Must try it again at night with a cocktail and watching the sun set.

  11. Valerie W.
    Valerie W.
    • 3 reviews
    9.75/10

    Lovely atmosphere, views and food.

    Cupitt's Kitchen

    Many thanks for the review, Valerie. It is lovely to see you enjoyed your visit with us. We do hope we can welcome you back to Cupitt's soon.

  12. Rick W.
    Rick W.
    • one review
    8.75/10

    Our experience on the day was relaxing the service was very friendly and professional , the entrées and main meals were exceptional although my partners slice of sourdough bread was not cooked through and was doughy, the deserts could need a little more attention to taste and detail as it seams they are an afterthought.

    Cupitt's Kitchen

    Thank you for your feedback. I will ensure your experience is discussed with our kitchen team. I am sorry to hear that your bread was under-cooked and that you you felt the desserts needed improvement. It is wonderful to hear that you felt the quality of the entree and main meals and our service was excellent.

  13. A A.
    A A.
    • 265 reviews
    9.75/10

    We went there for lunch and is was excellent. Great food, excellent wines ( we even bought a few bottles) , the staff was amazing. We took our dog and the staff organised a special place for us outside. Would definately go back.

  14. Lisa D.
    Lisa D.
    • 8 reviews
    10/10

    Our favourite dining experience visiting the region. The produce was fresh, and the wine pairings were great recommendations to what was an excellent meal with a stunning view overlooking the vineyard.

  15. Max D.
    Max D.
    • one review
    9.25/10

    The food and service was outstanding, could not ask for better. The only negative was the lack of toilet facilities, with only the inside toilets available to cater for both the Restaurant customers and the outside casual customers and caused a long queue line for the ladies

  16. A A.
    A A.
    • 255 reviews
    10/10

    We love dining here but the lunch format had changed from: select 2 courses for $XX or 3 courses for $XX. Also, we had to pay for bread which was also a new thing and not a plus.

    Cupitt's Kitchen

    Hi, thank you for dining with us again and your feedback. The weekend menu format is still the 2 and 3 course format but the mid-week menu is priced to make it more appealing to customers who do not want more than one course. This is the reason we have charged for bread during the weekdays, as there is a lot of work that goes into our house-baked sourdough but on the weekend it is included in the menu pricing. We do hope we see you again soon. Thank you again for visiting and your review.

  17. Geoff D.
    Geoff D.
    • one review
    8.75/10

    Love this restaurant. Local gem

    Cupitt's Kitchen

    Thank you for your lovely feedback and great rating. We are pleased you enjoyed your visit and hope to welcome you back to Cupitt's soon.

  18. Mark S.
    Mark S.
    • one review
    9.5/10

    Great experience overall - waitstaff professional & friendly.

  19. A A.
    A A.
    • 287 reviews
    8.25/10

    Lovely atmosphere and always enjoyable. Our meals yesterday were not as good as we usually get but overall still love going there!

  20. Amy d.
    Amy d.
    • 2 reviews
    10/10

    Fantastic food, service and atmosphere. Was the perfect place for a special belated birthday lunch with family.

More information

How to get to the restaurant

58 Washburton Rd, 2539, Ulladulla, Australia

Directions to get there

About the restaurant

Shot by Cupitt's arrow!

With sweeping views over vineyards and green fields of grazing cattle, Cupitt’s location is pretty hard to beat. What began as a small addition to a budding winery has turned into a full fledged restaurant that is serving incredible food in a truly stunning location. Head Chef Russell Chinn has created a contemporary menu that has been inspired by local produce and the restaurant has become one of the “must do” foodie experiences of the region. Visit and taste the award winning wines, enjoy a special dining experience and view beautiful country surrounds. Yep, Cupitt ticks every box.

Best dish: pan fried king fish, braised beans, lemon and laurel pickle.

Features

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