INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
Shot by Cupitt's arrow! With sweeping views over vineyards and green fields of grazing cattle, Cupitt’s location is pretty hard to beat. What began as a small addition to a budding winery has turned into a full fledged restaurant that is serving incredible food in a truly stunning location. Head Chef Russell Chinn has created a contemporary menu that has been inspired by local produce and the restaurant has become one of the “must do” foodie experiences of the region. Visit and taste the award winning wines, enjoy a special dining experience and view beautiful country surrounds. Yep, Cupitt ticks every box. Best dish: pan fried king fish, braised beans, lemon and laurel pickle.