A local gem! Located on Newcastle’s Harbour Foreshore, Customs House Hotel serves delicious Mediterranean inspired dishes in a relaxed and buzzing European style setting. There is great emphasis on simplicity and freshness - and the menu allows the excellent produce to speak for itself. All ingredients are sourced by Head Chef Chris Coolahan from the region’s best local suppliers. With the choice of either an a la carte or more casual snack menu, dining at Customs is perfect for any occasion. The wine list is also excellent featuring a great selection of local Hunter Valley, Australian and international wines from both current and older vintages. Don’t miss out on this dining gem. Best dish: pan fried snapper fillet potato puree, burnt butter sauce.