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d'Arry's Verandah

Name: d'Arry's Verandah
Address: 58 Osborn Road, McLaren Vale (SA), 5171, Australia
Price range: $105 (Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.8

9.8/10

295

58 Osborn Road, 5171 McLaren Vale (SA)See map

Average price $105

B1. Degustation menu - price per person $110

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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TheFork offers

MENU B1. Degustation menu - price per person $110

This preset menu includes: . + .

MENU A. Set 2/3 course menu $75/$90 pp 75AUD

Enjoy your choice of either 2 or 3 delicious courses. Please contact the restaurant directly on (08) 8329 4848 for more information. CANCELLATION POLICY When you make a reservation with us we trust that you will honour that reservation by arriving on time with the total number of guests booked. To this end, all reservations require a credit card number to secure the booking. We do not process a deposit and understand that plans can change. Any request for an alteration to an existing booking with the appropriate notice will be granted if availability allows. We cannot guarantee a request for alteration will be possible. As we have limited tables of certain configurations, a request for alteration may result in no availability. In this instance we will offer the opportunity to join the waiting list. No fees will be applied to alteration requests given the appropriate notice. Preset menus and drinks not included. Available on the booked timeslot.

MENU B1. Degustation menu - price per person 110AUD

Enjoy our special 8 course degustation at D'arry's verandah with optional wine pairing. We must be informed of all dietary requirements 48 hours prior to reservation. Please call the restaurant on (08) 8329 4888 for more information. CANCELLATION POLICY When you make a reservation with us we trust that you will honour that reservation by arriving on time with the total number of guests booked. To this end, all reservations require a credit card number to secure the booking. We do not process a deposit and understand that plans can change. Any request for an alteration to an existing booking with the appropriate notice will be granted if availability allows. We cannot guarantee a request for alteration will be possible. As we have limited tables of certain configurations, a request for alteration may result in no availability. In this instance we will offer the opportunity to join the waiting list. No fees will be applied to alteration requests given the appropriate notice. Preset menus and drinks not included. Available on the booked timeslot.

MENU B1. Degustation menu - price per person $110

This preset menu includes: . + .

MENU A. Set 2/3 course menu $75/$90 pp 75AUD

MENU B1. Degustation menu - price per person 110AUD

Selected by INSIDER

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INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Peter began his cooking career in 1976 as an apprentice chef working in some of Adelaide’s top restaurants of the time. He spent the early 80’s broadening his horizons working both interstate and overseas before returning home and becoming a forerunner in South Australia’s food culture. Taking the helm at d’Arry’s Verandah in 2004, Peter’s strong belief in the local and seasonal produce of the Fleurieu Peninsular along with his taste for global cuisines has seen the restaurant reach icon status.

Restaurant menu

Chef Peter Reschke

Average price $105
Average price
Average price is calculated based on entrée/appetizer or mains/desserts, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.
American express Welcome

Nature’s sage infused chicken breast with black barley, local stone fruit and rocket salad and vanilla cauliflower custard: $36
Beef fillet with potato gruyere gratin fresh asparagus, red wine roasted shallot and tarragon moutarde ancienne: $40
Baked barramundi fillet with fried potato thread fresh peas, pea tendrils, cresses and herbed pea veloute: $38

A. Set 2/3 course menu $75/$90 pp 75AUD

See à la carte and set menus

User photos

Passionfruit souffle and soft centred chocolate pudding

+2

photos

More information

How to get to the restaurant

58 Osborn Road, 5171, McLaren Vale (SA), Australia

Directions to get there

, McLaren Vale

About the restaurant

With breathtaking views overlooking the rolling hills of McLaren Vale, d'Arry's Verandah Restaurant is the idyllic place for an unforgettable dining experience.

Head Chef Peter Reschke draws inspiration from local and seasonal produce to complement the award winning d'Arenberg wines, and a selection of international treats. The extensive range of d'Arenberg wines is available for tasting at cellar door.