137 Verified Diner Reviews

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Total Score

137 reviews
Value for money

dined on Sat, 11 May 2019

Management were fantastic in accommodating our group of 15, service on the night was great and the food was delicious. Definitely one of my favourite pizza places in Sydney

dined on Fri, 3 May 2019

Great food - pizza was so good. Value for money. Only problem is it's so loud. You can't talk to the person next to you and on top of that they have loud music on as well. More like a night club - not your average Italian restaurant with a good ambience - way too loud.
Peter May

dined on Sat, 23 Mar 2019

Fantastic wood fired pizza.
Wow! Thanks Peter! We're really glad to hear that you enjoyed the pizza. Hopefully we can see you again soon for one of our weekly pizza specials.
Dave ., Da Orazio responded on Fri, 5 Apr 2019

dined on Wed, 9 Jan 2019

Great food, great location. Felt a bit rushed because they have seating times which was not so great! Especially as when we walked past after half an hour the table was still empty and we were rushed for nothing. If they didn’t have seating times this place would be 10/10!
Hi Maria. Thank you very much for taking the time to leave a review. I'm sorry to hear that you felt rushed but I am very happy to know that you enjoyed the food and the vibe. We would love to see you come back again soon.
Dave - General Manager responded on Wed, 6 Mar 2019

dined on Wed, 2 Jan 2019

The food is delicious and cocktails are awesome! A fun vibrant atmosphere which is always buzzing. I recommend booking ahead as it does get super busy even on a Wednesday night!
Thanks Melina! We really appreciate the support! See you again soon.
Dave - General Manager responded on Fri, 4 Jan 2019

dined on Wed, 12 Jun 2019

Options were lacking and I just felt that they should have mentioned the items that are vegetarian and that are gluten free. Not much in terms of starters as well. Overall it was a pleasant experience and my server was excellent.

dined on Fri, 7 Jun 2019

Such wonderful service and beautiful food. I will be back for sure!

dined on Fri, 7 Jun 2019

We had lots of pizza to share and a drink each. It was fabulous. A special mention must go to our waiter who was so happy, welcoming and helpful. The food was also fantastic. However, I would highly recommend that they cut the pizzas into more than four quarters. It sounds trivial, but I think it is so much easier - whether eating alone or sharing - to have a pizza cut into smaller slices than quarters.

dined on Fri, 31 May 2019

A little noisy on a Friday night. Pizza a little soggy. arrostacini good as well as pasta. Service up and down. Some good staff others not so good ie spilling water
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About Da Orazio

Neapolitan-style wood fired pizza in the heart of Bondi In a warehouse-style space in the centre of bustling Bondi, Da Orazio is pumping out Neapolitan-style pizzas and porchetta (Italian-style roast pork), with block rocking beats to go with them. It’s the perfect backdrop for getting together with your mates, especially for the late-night Friday discos. The food is unapologetically Italian, with classic pizza choices like diavoletta, ghiottona, and capricciosa. Dough is naturally risen for 48 hours before being cooked in a wood-fired brick oven. Each month, Da Orazio puts the spotlight on an Italian region, showcasing the best of that area’s food and wine, as well as music, fashion and art. Best dish: Come for the pizza, stay for the porchetta alla romana

Da Orazio Address

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