144 Verified Diner Reviews

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Total Score

144 reviews
Value for money

dined on Sat, 11 May 2019

Management were fantastic in accommodating our group of 15, service on the night was great and the food was delicious. Definitely one of my favourite pizza places in Sydney

dined on Fri, 3 May 2019

Great food - pizza was so good. Value for money. Only problem is it's so loud. You can't talk to the person next to you and on top of that they have loud music on as well. More like a night club - not your average Italian restaurant with a good ambience - way too loud.
Late Moran

dined on Mon, 22 Apr 2019

One of my favourite Bondi hot spots - never fails to disappoint!! Our waiter was great as well, gave us all the best recommendations - can't remember his name, but a cool English dude. Thanks team - was a lovely evening as expected!
Peter May

dined on Sat, 23 Mar 2019

Fantastic wood fired pizza.
Wow! Thanks Peter! We're really glad to hear that you enjoyed the pizza. Hopefully we can see you again soon for one of our weekly pizza specials.
Dave ., Da Orazio responded on Fri, 5 Apr 2019

dined on Sat, 13 Jul 2019

Fun for family, quick service.

dined on Sun, 7 Jul 2019

Great pizzas and wine selection

dined on Fri, 5 Jul 2019

Delicious pizza and pasta but way too overpriced!!!

dined on Thu, 4 Jul 2019

Great porchetta

dined on Tue, 25 Jun 2019

Great quick and easy dinner option with kids!
Thanks for the review! We are really happy to hear you and the little ones enjoyed yourselves! See you again soon
Dave ., Da Orazio responded on Wed, 26 Jun 2019

dined on Thu, 20 Jun 2019

Great food. Service was mixed. Wine list was reasonable will be back with kids as kids menu looked good.
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About Da Orazio

Neapolitan-style wood fired pizza in the heart of Bondi In a warehouse-style space in the centre of bustling Bondi, Da Orazio is pumping out Neapolitan-style pizzas and porchetta (Italian-style roast pork), with block rocking beats to go with them. It’s the perfect backdrop for getting together with your mates, especially for the late-night Friday discos. The food is unapologetically Italian, with classic pizza choices like diavoletta, ghiottona, and capricciosa. Dough is naturally risen for 48 hours before being cooked in a wood-fired brick oven. Each month, Da Orazio puts the spotlight on an Italian region, showcasing the best of that area’s food and wine, as well as music, fashion and art. Best dish: Come for the pizza, stay for the porchetta alla romana

Da Orazio Address

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