• à la carte

à la carte

Soup

Soup of the day
$8.5

Chef's special choice.

Seafood chowder
$13

Appetisers (small)

Garlic pizza bread
$5
Antipasto del re
$19.5

A combination of tantalising starters.

Calamari fritti
$15
Cozze alla siciliana
$15

Fresh Mussels cooked in Napoletana Cream Sauce.

Shrimp cocktail

Pasta ( main)

Penne mafioso
$19

Tubular pasta in a bacon, garlic, chilli and Napoletana Cream Sauce

Lasagne
$19
Cannelloni
$19

Pasta rolled in a tube­like manner and filled with Beef and Spices

Tortellini alla panna
$19

Rings of Pasta filled with Minced Chicken, Served in a Ham.

Spaghetti carbonara
$19

Pizza ( L)

Special
$26

Mushrooms, Salami, Ham, Bacon, Onions, Capsicum, Shrimps and Olives.

Sette soldi
$26

Mushroom, ham, Pineapple and Onions.

Quatro stagioni
$26

Mushroom, Ham, Salami and Shrimp

Vegetarian
$26

Mushrooms, Onions, Capsicum and Olives

Marinara
$26

Tuna, Shrimp and Anchovies.

Catari
$26

Mushrooms and Bacon.

Meat dishes

Scaloppine avocado
$26.5

Scaloppine with Avocado, Mushrooms, Wine and Cream

Scaloppine parmigiana
$26.5

Scaloppine Schnitzel toped with Ham, Cheese and Napoletana Sauce

Bistecca alla crema
$28.5

Tender Eye Fillet in Cream, Cracked Black Pepper and Napoletana Sauce

Pollo pizzaiola
$31.5

Pan­fried Chicken Breasts topped with Napolitana Sauce, Olives, Capsicum and Mushrooms.

Fish Dishes

Gamberoni inferno
$32.5

King Prawns served with Garlic, Wine, Chilli, Spicy Herbs and Napoletana Sauce

Pesce frangelico
$28.5

Pan­fried Fillets topped with Frangelico Liqueur, sliced Banana and sliced Almonds in Cream Sauce.

Calamari friti
$27.5

All fish dishes are served with vegetables

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking