Chef's special choice.
A combination of tantalising starters.
Fresh Mussels cooked in Napoletana Cream Sauce.
Tubular pasta in a bacon, garlic, chilli and Napoletana Cream Sauce
Pasta rolled in a tubelike manner and filled with Beef and Spices
Rings of Pasta filled with Minced Chicken, Served in a Ham.
Mushrooms, Salami, Ham, Bacon, Onions, Capsicum, Shrimps and Olives.
Mushroom, ham, Pineapple and Onions.
Mushroom, Ham, Salami and Shrimp
Mushrooms, Onions, Capsicum and Olives
Tuna, Shrimp and Anchovies.
Mushrooms and Bacon.
Scaloppine with Avocado, Mushrooms, Wine and Cream
Scaloppine Schnitzel toped with Ham, Cheese and Napoletana Sauce
Tender Eye Fillet in Cream, Cracked Black Pepper and Napoletana Sauce
Panfried Chicken Breasts topped with Napolitana Sauce, Olives, Capsicum and Mushrooms.
King Prawns served with Garlic, Wine, Chilli, Spicy Herbs and Napoletana Sauce
Panfried Fillets topped with Frangelico Liqueur, sliced Banana and sliced Almonds in Cream Sauce.
All fish dishes are served with vegetables
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