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Dad and the Frog
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Restaurant menu
- Triple Cheese Broccoli
- $15.9
- Broccoli, parmesan, ricotta, Swiss cheese, fermented chilli, tomato, and lemon mayo in toasted sourdough
- Kimchi Chicken
- $15.9
- Grilled chicken, house made kimchi, garlic aioli and mozzerella in toasted sourdough
- Croque Monsieur
- $15
- Ham, cheddar, Swiss cheese, bechamel and shaved pecorino in toasted sourdough
User photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Katie Y. • 78 reviews
18 January 2023
10/10We had a really lovely lunch at Dad and The Frog. The service was very attentive. Our coffee was delicious, and the food was amazing. Would recommend.
Kate Y. • 32 reviews
11 January 2023
10/10We had a great lovely at Dad and the Frog. The 'Hello Me' salad with chicken was really yummy. The steak sandwich was also delightful. Great place for an easy lunch!
Mimi L. • 47 reviews
24 December 2022
10/10Fantastic coffee, delicious food - loved the home made ricotta and relish on toast - and adored the location! Just a perfect pre-Xmas brunch. We will definitely be back!
Gigi D. • 38 reviews
8 September 2022
10/10A cozy place where they make you feel you belong; not fancy, but perfectly right. We’ll be back
See photo
Kate Y. • 32 reviews
6 September 2022
10/10Outstanding service and amazing food! I had the 'super salad' with chicken, which was delicious. Loved coming here, would happily come back again.
Halina R. • 28 reviews
4 September 2022
8.5/10We really enjoyed our relaxed lunch at Dad and Frog, the service was friendly and warm. Good coffee and great choices for a light healthy meal. Loved the music they were playing.
Melissa A. • 11 reviews
28 August 2022
10/10Good value for money , very friendly staff,
Tripadvisor reviews
2 Tripadvisor Reviews
More information
Closing time
Hours might Differ
How to get to the restaurant
96 Fitzroy St, 2010, Surry Hills (NSW), Australia
Public transport
Bus Stop Nearby
About the restaurant
DAD & THE FROG Café is run by a tight community of friends and family who are life and people loving locals to Sydney's East. Created by hospitality professionals, it delivers a clear and simple vision, to drive great coffee and modern australian cafe food with top tier service into the hands and mouths of locals and hungry passersby. In addition, we operate ethically, with quality controls, sourcing of local produce (including from neighbouring businesses) and making environmentally sustainable choices. We aim to be an enhancing and complementary addition to our local residents and businesses, giving them a hub with dining delights they didn't know they needed.
Features
Services
,
Frequently Asked Questions
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