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Meet the Chef

Picture of Peter Reschke.

Peter Reschke

Peter began his cooking career in 1976 as an apprentice chef working in some of Adelaide’s top restaurants of the time. He spent the early 80’s broadening his horizons working both interstate and overseas before returning home and becoming a forerunner in South Australia’s food culture. Taking the helm at d’Arry’s Verandah in 2004, Peter’s strong belief in the local and seasonal produce of the Fleurieu Peninsular along with his taste for global cuisines has seen the restaurant reach icon status.

520 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.1
520 reviews
Recommended
(9.4)
Food
(9.1)
Service
(9.2)
Value for money
(8.5)
Atmosphere
(8.9)

dined on Mon, 13 May 2019

(8)
Always a treat to go back to d’Arry’s. Restaurant was rather busy when we arrived for a late sitting, which means it can be a bit noisy given the setup but with a tables clearing as our food was served it was pleasant as always. Food was stunning, high quality ingredients, although both our mains could have been a bit warmer.

dined on Sat, 27 Apr 2019

(9)
Food was innovative. Staff were knowledgeable. Great surroundings. Not to be missed.

dined on Wed, 17 Apr 2019

(10)
Superb meal. Lobster & crab ravioli is a must. Would be one of the dishes I've ever had.

dined on Tue, 16 Apr 2019

(10)
An absolutely incredible experience. One of the best meals I have ever eaten , with a lobster bisque I will long remember and the most gorgeous herb and goat cheese blini. Great wines, amazing service and a wonderful experience. Would definitely recommend to everyone!

dined on Wed, 27 Feb 2019

(10)
The staff were very welcoming and friendly. They were very informative on the best way to eat the food.

dined on Fri, 22 Feb 2019

(10)
after coming here many times over the last 4 years we have seen the menu grow in variety but always maintain the same standard of quality, great produce and creativity. The staff are the standard all other locations should aim to follow. Even when very busy they are still exceptional.

dined on Mon, 22 Jul 2019

(10)
Excellent food and service. Not cheap but well worth the price. Special occasion for us all

dined on Sat, 20 Jul 2019

(10)
Always a great day out, food was fantastic, location - ‘how’s the serenity’ wine fabulous and a great atmosphere to catch up with friends and take it all in.

dined on Thu, 18 Jul 2019

(10)
Absolutely loved the degustation! Signature dish was delicious!

dined on Mon, 15 Jul 2019

(9)
Excellent dining experience, great food and wine and excellent service. A memorable lunch.
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About d'Arry's Verandah

With breathtaking views overlooking the rolling hills of McLaren Vale, d'Arry's Verandah Restaurant is the idyllic place for an unforgettable dining experience. Head Chef Peter Reschke draws inspiration from local and seasonal produce to complement the award winning d'Arenberg wines, and a selection of international treats. The extensive range of d'Arenberg wines is available for tasting at cellar door.

Features

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d'Arry's Verandah Address

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