Gebacker Champignons - Crumbed mushrooms, served with homemade tartar sauce and salad garnish.
Gebackener Camembert - Crumbed camembert triangles served with traditional cranberry sauce and salad garnish.
Salz und Pfeffer Tintenfisch - Lightly dusted salt and pepper calamari served with aioli and salad garnish.
Thanks to book us into ghost restaurant , a restaurant already closed. we spent zero dollars together.
Don’t eat all day before you go! Big servings of awesome food. Cocktails are good too.
The food was delicious especially the Pork knuckle and the Zucchini flowers. The staff were friendly and helpful
The lamb shank was delicious. The salmon fillet was just as tasty. Warm, winters meaty dishes. Large generous portions.
Very nice German style lunch, huge portions you don't come away hungry
Food is generous portion.
Huge delicious servings and excellent friendly service ! The half price deal with the fork was great - we’ll be coming back!
very happy with an enjoyable evening
Although the cost of the food was good value and the portions were large, I would have to say that having the 50 percent was a consolation for what would have been a really expensive meal in a noisy restaurant where they quality of the food was substandard! My husband ordered the beef goulash which came out as cubes of dry meat, no capsicum as hinted on the menu and these weird soft fried potato things and there was no taste. I ordered the lamb shanks which was also very average! I wouldnt be going back
Great food and drinks. Will definitely keep coming back.
Went for my birthday celebration. Staff were really friendly and service was fast. Food was very enjoyable. All in all had a great experience and will definitely go again.
Impressed that they serve veggies with meals. We did find that staff were a bit slow in clearing away dirty plates
Very personable staff and added to the dining experience.
Great customer service
Good service, but food decreased in quality.
Amazing food, wealthy portions
Had lunch there... the service was great, friendly and welcoming. The food was really good and a generous serving. A much enjoyed lunch with family.
Fun place and good food
Wonderful service, good portions for food and price.
They were unexpectedly busy and as a result the service and food where very slow. The staff could not have been nicer and did not charge for drinks due to the delay. I would definitely go there again because of the staff.
1725 Pittwater Road, 2103, Mona Vale, Australia
Boys beer house
Bringing everything from the famous Austrian beer culture to the Northern Beaches is Austrian born Stefan Thomaschuetz. His venue, Das Bierhaus offers beer enthusiasts a special little treat too. You can have a special beer glass engraved, that’s kept behind the bar which can be used to drink whenever you please. The beer house mimics the famous Hofbrauhaus in Munich and offers something new and exciting to Sydney’s food and drink scene. The menu is full of tasty delights like freshly baked pretzels, beef mince cabbage rolls, crumbed schnitzel, Hungarian beef goulash and apple strudel that will keep you satisfied (and somewhat more sober) between beers. Gather your friends boys, Das Bierhaus is calling.
Best dish: Bierhaus Style Pork Knuckle (special)
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