Frittantensuppe - Traditional homemade recipe with thinly sliced crepes pieces in a slow cooked beef broth.
Gulaschsuppe - Hungarian style hearty beef gulasch soup, stewed with beef, potato and capsicum chunks served with crusty bread.
Gebacker Champignons - Crumbed mushrooms, served with homemade tartar sauce and salad garnish.
Gebackener Camembert - Crumbed camembert triangles served with traditional cranberry sauce and salad garnish.
Salz und Pfeffer Tintenfisch - Lightly dusted salt and pepper calamari served with aioli and salad garnish.
Zucchini Blüten - Tempura fried zucchini flowers, hand filled with mixed herb ricotta, served with garlic aioli.
Grammel Knödel - Traditional potato dumplings hand stuffed with marinated pork crackling, served with sauerkraut, gravy and salad garnish.
Haus selection of our favourite salads, cabbage salad, potato salad and mixed salad.
Bierhaus Caesersalat mit Haehnchen - Our take on a traditional Caesar salad served with cos lettuce, bacon, croutons, Parmesan cheese all mixed in a homemade dressing and topped with crumbed chicken strips.
Tintenfisch Salat - Lightly dusted calamari served on a bed of mix leaf, Spanish onion, cucumber, capsicum, tomato and radish with balsamic vinaigrette.
Lachs Salat - Crispy salmon fillet served on a bed mixed leaf, Spanish onion, cucumber, capsicum, baby capers, tomato and radish with balsamic vinaigrette.
Österreichischer Schweinebauch - Oven roasted pork belly, served on a bed of red cabbage and vegetables with sauteed potatoes.
Bierhaus Schlitten - A mix of our house favourites, oven roasted pork belly, smoked kassler (premium smoked ham), bratwurst sausage served on a sled with homemade sauerkraut and bread dumpling
Geröstete Schweinshaxe - Our famous whole roasted pork knuckle served with homemade sauerkraut, mash potato, apple puree and pork knuckle gravy.
Rinder Ripperln - slow cooked tenderized beef ribs marinated in Jack Daniels BBQ sauce served with our bierhaus coleslaw and chips.
Crumbed chicken or pork schnitzel, served with side cabbage salad, lemon and your choice of chips or potato salad.
Crumbed chicken or pork schnitzel stuffed with ham and cheese served with side cabbage salad, lemon and your choice of chips or potato salad.
Crumbed chicken or pork schnitzel served with side cabbage salad. lemon and your choice of chips or potato salad topped with jäger creamy mushroom sauce.
Kasespatzle - Creamy cheese pan fried spatzle topped with roasted onion's and served with a side salad.
Fettucine pasta mixed in basil gremolata, sundried tomatoes, fetta, spinach and pumpkin seeds.
Ungarisches Gulasch - Hungarian style hearty gulasch, stewed with chunks of beef and capsicum served with your choice of bread dumpling or pan fried spätzel.
Züricher Rindfleisch - Sliced beef strips cooked in a rich mushroom sauce, with spätzle and sour cream.
Lemon and rosemary infused grilled chicken breast wrapped in black forest ham served on a bed of mash potato with season vegetables, sauteed mushrooms and Bierhaus gravy
Slow cooked lamb shanks served with red wine jus, creamy potato mash, red cabbage and seasonal vegetables.
Pan fried herb marinated barramundi fillet served on a bed ratatouille with walnut basil pesto.
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