Average price $38
Fully reserved on TheFork
Fully reserved on TheFork
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I have always been supremely impressed with the creative & delicious food (as has my entire family & all invited friends). The service is prompt and the waiting staff are informative - this is always appreciated, as is the willingness and ability to offer all courses for those with special dietary requirements. Highly recommended!!
This is the second time. I highly recommend it. It is a must . I think City of Greater Geelong residents should be proud and making the most of the opportunity that is being given by the Gordon.
We arrived right on time for our lunch at Davidson's and were greeted warmly. The wait staff remained attentive all the way through the sitting, but not annoyingly so. We all ordered 2 dishes each, and mixed them up so, we did not order the same dish twice for our group. All the food came out warm, and presented nicely. Out of the six dishes we ordered, we could not find fault with any of them. With the deserts, they were super nice, and were presented on the plate like rock stars. If we had to be picky we would say, maybe the panna cotta was a bit too stiff, and the cappuccino we bought to go with our desert was a bit on the cool side, but heck I feel ashamed of myself for even mentioning these. Have eaten in great restaurants around the world, and enjoyed yesterday at Davidson's as much. Sorry!! have not told you about the great building, will leave for next time.
An excellent three courses prepared by Cert3 students. Kangaroo tender in the entree with a red cabbage jus. The chicken roulade main was filled with a tarragon flavoured stuffing and the banana brûlée rounded off the meal nicely. The choice of wine includes 375ml bottles and mine from the Bellarine Winery was very food. This place deserves more patronage.
This is an inviting setting and has a lovely atmosphere. Others were there before me, waitress was great with water and wine order. food waitress plonked down food after announcing the dish in front of first person she saw. Like she needed to get rid of it. We had to reinforce several times about who had ordered what. She did not seem comfortable at all.
The Davidson’s thoughtful multi choice menu equally benefits trainee chefs and diners. Food is perfectly prepared and cooked. Service is efficient and friendly. Thanks to an amazing offer of main meal and dessert for $10 the lovely old dining hall was booked out.
The atmosphere and service were very good. The waiting staff were friendly. The setting was excellent. The mains were tasty and the dessert was lovely.
The whole experience was excellent each member of our group thoroughly enjoyed the entire night we will return at another time Please keep me on the mailing list with emails of all your functions. Thank you
everything was fantastic food drinks service all superb the whole group was very impressed we will return.
Wonderful array of flavours
The food was delicious.
Great TAFE hospitality training venue. Fresh and tasty food beautifully and creatively presented.
Great service, meal presentation excellent. student chefs helped with serving of meals as they were short staffed. Lovely and friendly, it was good being able to pass on our compliments directly. It was the first time for my parents and they loved it and expressed they would like to go for lunch next time Well done everybody
An amazing opportunity for low income people, pensioners etc. to have a fine dining experience.
Quality well presented food,good wine list and incredibly well priced and excellent service.
Lovely meal, well presented good service
A good experience with well presented delicious food
Good food. Good service. Affordable price.
We thoroughly enjoyed the evening.
Cnr Fenwick & Little Malop Streets, 3220, Geelong (VIC), Australia
A taste of history and a look into the future.
Built in 1887 as the very first building of the Gordon Institute, the Davidson now operates as the training restaurant of the Gordon Culinary School where its hospitality and cookery students gain the real life experiences necessary for them to become the industry professionals of the future.
The modern degustation style menus of 3 and 4 courses change regularly and offer modern dishes focused on local and seasonal ingredients with a formal yet relaxed service style.
By dining at the Davidson Restaurant will be helping the students of the Gordon Culinary School refine the skills needed to reach their career goals.
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