823 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

823 reviews
Value for money

dined on Mon, 16 Jul 2018

The restaurant was warm and inviting on a cold day, loved the pizzas and especially the pizza bases. Service was also excellent. Would definitely recommend this place!
Nicki Anderson

dined on Sun, 6 Jan 2019

The best pizza and pasta restaurant on the Northern Beaches. Great salads. BYO. And friendly attentive staff (admittedly it doesn't run quite as smoothly when Luca is away, but always great tasting food).
Samara Fitzpatrick

dined on Wed, 2 Jan 2019

Best pizza in Sydney.

dined on Mon, 24 Dec 2018

Always great food

dined on Thu, 20 Dec 2018

We are regulars and this is the first time ever the service was bad. We couldn't see any of the usual staff bar one. It was very hard to get anyones attention. We had to ask 3 times to get wine glasses and water, had to follow up on things and generally felt it was very chaotic. We will be back and still LOVE the place but it just wasn't a great night (probably just Christmas staffing issues am sure) but a bit of a let down.

dined on Thu, 6 Dec 2018

The pizzas were good, they have a nice pizza oven. The pasta was alright, nothing special. Service was fast, although the restaurant was maybe 15% full. A nice quick place for lunch when at Manly.

dined on Sat, 1 Dec 2018

Good seafood pasta, pizza and Italian wine.

dined on Fri, 30 Nov 2018

It was awesome!

dined on Mon, 26 Nov 2018

Pizzas are always fabulous and the vongole to die for !!!! Staff super friendly. Love it
Nicki Anderson

dined on Fri, 23 Nov 2018

Best pizza restaurant on the Northern beaches. Always a warm and friendly welcome from Luca and his team. The pizzas are well topped and extremely tasty - great authentic pizza base. Definitely worth enjoying one of their fresh salads. Good desserts. And byo a bonus.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About De Vita - Tastes of Napoli

Pizza with a twist Italians always insist the best food comes from wherever they grew up – but they also generally agree that the cuisine of Naples is rather spectacular. The birthplace of pizza is serious about food, and chef Vincenzo De Vita shares this passion. He’s a native Neapolitan who has brought experience and knowledge from his home region (with a twist of his own style) to De Vita – Tastes of Napoli in Sydney’s Manly. De Vita’s menu is vast, so you might want to pick a tasty little starter (such as the adorable little fried balls of dough called ‘scugnizzi’) to snack on while you peruse the menu. While there are some excellent main courses to choose from (like homemade ravioli and linguine with fresh seafood), the food of Naples is really all about pizza. To acknowledge this, the menu at De Vita has no less than three pizza menus. The first contains some of the classics, such as the capricciosa, next to some less traditional options like the lasagna pizza. The second menu offers some wonderfully indulgent fried pizza; and the third is devoted to special pizzas such as the ‘Toto’, which comes with a ricotta-stuffed edge. If you want to really delight your fellow diners, order the star-shaped Stella pizza, which comes with a different flavor in each point. Best dish: the stella pizza

De Vita - Tastes of Napoli Address

Google Map

Reviews we love