1365 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1365 reviews
Value for money

dined on Sat, 18 May 2019

Beautiful and authentic cuisine in a lovely setting

dined on Sat, 27 Apr 2019

Food was very good and service exceptional. Plenty of staff to look after you. I particularly enjoyed the duck masala and the chicken tavuk. Only negative was no air or ventilation in the restaurant so it was very foody smelling. I would return again.

dined on Wed, 17 Apr 2019

Food was amazing! Service was slightly hit and miss but OK. Table too small for four people - we had to do a lot of juggling and rearranging to fit the dishes on and we only ordered three dishes.

dined on Tue, 5 Feb 2019

Always great. Best Indian in NEWTOWN and Sydney. A must go with all our house guests

dined on Tue, 29 Jan 2019

Once again we enjoyed a wonderful meal and friendly, attentive service at one of our favourite Newtown restaurants! Delhi O Delhi you always delight us!

dined on Thu, 24 Jan 2019

Excellent service, and food was very good.👍🏼👍🏼 Look forward to visiting again and trying more from the extensive menu.
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About Delhi 'O' Delhi

From its humble opening in 2006 to its first One Chef Hat 2015 award by AGFG (Australian Good Food & Travel Guide) with many accolades in the past. - Delhi 'O' Delhi has pushed the boundaries of suburban dining and firmly established itself as an elegant and welcoming destination for those in search of traditional authentic flavours and cooking methods with a modern interpretation of India. Drawing inspiration from the cuisine of North, Central and South of India, the menu, featuring locally sourced produce, meats, seafood and poultry, is an extravagant showcase of dishes tailored to satisfy today’s tastes and reflect modern presentation, whilst keeping its authenticity. Delhi 'O' Delhi provides an innovative dining experience with a princely atmosphere created by our distinguished service, sure to deliver the transcendent beauty of India. The team, led by restaurateur Javed Khan was not professionally trained as a chef though he finished his hotel management diploma in 1994 from Kolkata. His appreciation and skills have been inherited from his mother. This has instilled him with a tremendous respect for traditional Indian cuisine and he blends this love of tradition with a creative twist. ‘I enjoy being innovative ‘.’ But I'm careful not to push the boundaries.’ – says Javed Khan

Delhi 'O' Delhi Address

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