The most amazing experience in Adelaide ever! The food are full of sincere and the service is pretty good. Strongly recommend the duck leg and breast!
We were made to feel most welcome and special from the time we walked through the door. The explanation of the menu, the service and food were all fantastic. Fantastic steak with the best chips EVER! Bouillabaisse was generous and richly flavoured. We will definitely be back.
The menu is very interesting. All the choices that we made resulted in excellent and interesting food. The waiting staff were very helpful and more than willing to provide information about the menu choices. Highly recommend.
The food was sensational and the atmosphere in the booth downstairs in the bar was ideal for our group catch up. Would highly recommend this place!!
Amazing Food. Great Service. We had Escargo with Garlic Butter, Salmon and Prawn Fish Cakes with Dill Mayonaisse, Pan Roast Duck Leg & Breast, Mash and Truffle Sauce and Beef Cheeks Braised in Black Sherry, Mashed Potatoes, Bacon Lardons, Sautéed Mushrooms. Delicious
Such a special dinner, with attentive service and mouth watering food.
Loved the Delicatessen as did everyone in our group of 10. Wonderful food,
Got to sit downstairs Food was great
Had the Steak, Snail and Ales deal and it was excellent.! Snails were a good experience and a bit of fun for the group. Steaks were all excellent and cooked as ordered with generous and well prepared sides. Dessert was also really nice and all of our group of 7 were very impressed all round. Service was also very helpful explaining each meal and providing recommendations. Will definitely go back again.
Excellent service and excellent food and champagne.. Well worth a visit.
Delicious food and well presented. An enjoyable dining experience.
A great little place!
Very friendly staff, great food and wine. Special thanks to the chef for excellent authentic food. Great fine dining experience at a reasonable price. Can't wait to return.
Food was okay, good portioning.
Authentic and delicious
Great meal and outstanding service...
Amazing, quality food for great value. Took my partner here for his birthday and the staff were great with surprising him with a candle on our creme brulee (note - also the best creme brulee I've had in Adelaide)!
One of the tastiest meals we have had this winter! Thank you guys!
A beautiful meal and wine, nice relaxed dining.
12 Waymouth St, 5000, Adelaide, Australia
If you're looking for a new lunchtime hotspot then this Deli is the place for you. Chefs Andy Thiele and Paul Gray have created a beautiful delicatessen that will make all your foodie dreams come true. Enter and admire the decor - a blend of French chic and minimalist Mod-Aus design - before perusing the rich and extensive menu. Perhaps the truffle and gruyere bread or half a dozen escargots au gratin will catch your eye? What about glazed duck leg, crème brûlée or cheese of the day? You'll be coming back again and again just to sample more of the the menu. This Delicatessen, Kitchen, and Bar ticks all the boxes - come see for yourself.
Best Dish: ratatouille, fried brie, roquette salad.
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