• à la carte

à la carte

Lunch menu

Salad

Crispy duck Caesar, bacon, croutons, soft egg, baby cos, Parmesan and French dressing
$25

Soup, pastry & pasta

French onion soup, sourdough, butter
$14

Small plates

Escargots au gratin ½ dozen
$14

Sandwiches

Croque monsieur, salad leaves, pickled shallot
$15

From the pot

Ratatouille, raclette, shallot salad, sourdough
$25

Steak

Steak & fat chips, grass fed sirloin 350g with your choice of; café de Paris butter, bearnaise or pepper sauce
$35

Dinner menu

Bar plates & charcuterie

Pissaladière (French style onion, olive & anchovy pizza) (VO)
$10
Pork scratchings (GF)
$7
Fat chips, mayonnaise (GF)(VO)
$8

Starters / salad

Salmon fillet cured with local gin, dressed fennel & honey mustard (GF)
$17
Prawn & salmon fish cakes, dill mayonnaise
$16
Escargots au gratin or classic ½ dozen (GO)
$14

From the pot

Beef cheeks braised in sherry, mashed potatoes, bacon lardons, sautéed mushrooms
$31
Ratatouille, baked brie, salad leaves (V)(GO)
$26

From the pan

Braised lamb shoulder cassoulet, blue cheese rarebit (GO)
$33
Roast salmon fillet, peas, bacon, baby cos, toasted almonds, hollandaise (GF)
$30
Steak & fat chips, grass fed 300g scotch fillet or 350g sirloin with your choice of butter, bearnaise or pepper sauce (GF)
$35

Sides

Warm green bean salad, parmesan, capers, lemon (V)(GF)
$10
Cauliflower au gratin (V) 1
$10
Mixed leaf salad, raspberry & shallot vinaigrette (V)(GF)
$7

Something sweet (V)

Crème brûlèe warm madeleines (GO)
$14
Tarte du jour vanilla bean ice cream
$13
Nougat parfait, raspberry, salt caramel (GO)
$13
Passion fruit & goats cheese ice cream (GO)
$12
Boozy hot chocolate (GF)
$15

Prices and dishes may change.
These prices do not include offers.

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