- Braised lamb shoulder cassoulet, blue cheese rarebit (GO)
- $33
- Roast salmon fillet, peas, bacon, baby cos, toasted almonds, hollandaise (GF)
- $30
- Steak & fat chips, grass fed 300g scotch fillet or 350g sirloin with your choice of butter, bearnaise or pepper sauce (GF)
- $35