Menu Delicatessen Kitchen

à la carte

à la carte

Lunch menu

Salad

Crispy duck Caesar, bacon, croutons, soft egg, baby cos, Parmesan and French dressing: $25

Soup, pastry & pasta

French onion soup, sourdough, butter: $14

Small plates

Escargots au gratin ½ dozen: $14

Sandwiches

Croque monsieur, salad leaves, pickled shallot: $15

From the pot

Ratatouille, raclette, shallot salad, sourdough: $25

Steak

Steak & fat chips, grass fed sirloin 350g with your choice of; café de Paris butter, bearnaise or pepper sauce: $35

Dinner menu

Bar plates & charcuterie

Pissaladière (French style onion, olive & anchovy pizza) (VO): $10
Pork scratchings (GF): $7
Fat chips, mayonnaise (GF)(VO): $8

Starters / salad

Salmon fillet cured with local gin, dressed fennel & honey mustard (GF): $17
Prawn & salmon fish cakes, dill mayonnaise: $16
Escargots au gratin or classic ½ dozen (GO): $14

From the pot

Beef cheeks braised in sherry, mashed potatoes, bacon lardons, sautéed mushrooms: $31
Ratatouille, baked brie, salad leaves (V)(GO): $26

From the pan

Braised lamb shoulder cassoulet, blue cheese rarebit (GO): $33
Roast salmon fillet, peas, bacon, baby cos, toasted almonds, hollandaise (GF): $30
Steak & fat chips, grass fed 300g scotch fillet or 350g sirloin with your choice of butter, bearnaise or pepper sauce (GF): $35

Sides

Warm green bean salad, parmesan, capers, lemon (V)(GF): $10
Cauliflower au gratin (V) 1: $10
Mixed leaf salad, raspberry & shallot vinaigrette (V)(GF): $7

Something sweet (V)

Crème brûlèe warm madeleines (GO): $14
Tarte du jour vanilla bean ice cream: $13
Nougat parfait, raspberry, salt caramel (GO): $13
Passion fruit & goats cheese ice cream (GO): $12
Boozy hot chocolate (GF): $15

Prices and dishes may change.

These prices do not include offers.

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