414 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

414 reviews
Value for money

dined on Tue, 4 Jun 2019

The service was extremely slow Waited over half an hour for open sandwiches

dined on Fri, 31 May 2019

Beautiful venue and set up.

dined on Tue, 14 May 2019

We enjoyed a peaceful lunch

dined on Thu, 9 May 2019

They ran out of many dishes and sides which was odd considering there were only a few tables booked in that night. The waitress had no idea about the menu - she couldn't answer simple questions about the menu. The food was just placed in the middle and not given to the individual who ordered it.

dined on Mon, 25 Mar 2019

We had a most pleasant birthday party yesterday.

dined on Fri, 22 Mar 2019

Lovely food and atmosphere. Reasonably priced.

dined on Mon, 18 Mar 2019

A unique getaway to appreciate classic Danish food within the bustle of the CBD

dined on Wed, 13 Mar 2019

An absolute hidden gem in this wonderful city. The food was incredible, so fresh, flavorful and brought back happy memories of childhood for my wife! The service was just perfect and the atmosphere is very unique in terms of Melbourne restaurants. We can't wait to visit again!

dined on Wed, 13 Mar 2019

Nice quiet place for lunch. Delicious smørrebrød

dined on Thu, 28 Feb 2019

Delicious. Wonderful service. I will be back.
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About Denmark House

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it! Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.

Denmark House Address

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