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Denmark House

9.6/10
240
428 Little Bourke st, 3000 Melbourne (VIC)See map

Average price $55

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Restaurant menu

  • Average price $55
  • American express Welcome
Forloren hare
$10
Danish meatloaf, local wood smoked bacon, onion chutney and black currant
Frikadeller
$11
Meatballs, red cabbage, pickled cucumber and remoulade
Roastbeef
$8.5
Roast beef, remoulade, pickled cucumber and fried onion rings

User photos

(front to rear) Herring with egg, roast beef, boiled egg with confit tomatoes
Smoked salmon with caviar

More information

How to get to the restaurant

428 Little Bourke st, 3000, Melbourne (VIC), Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

Unless you have Nordic blood, you probably haven’t been to Melbourne’s Danish Club. The Danes are renowned for creating clean and simple dishes, and Dansk (housed on the third level of the city’s Danish House) is the epitome of this kind of cooking. If you’re not a member you’ll have to sign up at the main door, and the feeling of exclusivity is electric. Inside pale-oak floorboards, exposed beams, funky furniture and lighting are a reminder of why the Danes are also known for their design skills. The menu features contemporary Danish cuisine created by chef Bente Grysbaek: a herring platter, wiener schnitzel and a dessert cheese platter (featuring only Danish cheeses of course) are some of the shining stars on the menu. Its time to get acquainted with this northern cuisine. Try something new, you won’t regret it!

Best Dish: pork and veal meatballs served with braised red cabbage, cucumber salad and organic rye bread.

Features

Eastern European, , , Amex Welcome, Christmas and New Year,

Services

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